Results 231 to 240 of about 288,228 (317)

A Novel Function of Nonadecanoic Acid in Regulating Glucose Homeostasis

open access: yesAdvanced Science, EarlyView.
This study identifies the odd‐chain fatty acid C19:0 as an endogenous ligand of GPR120 that promotes glucose homeostasis via Gαq signaling. In obesity, elevated palmitic acid suppresses endogenous C19:0 production through a miRNA–PPARα–HACL1 pathway, offering a promising direction for understanding the role of OCFAs in human health.
Yanting Hou   +14 more
wiley   +1 more source

2023–2027 CAP First Pillar Reform and Livestock Sector: Production and Economic Impacts on Italian Specialized Dairy Cattle Farms

open access: yesApplied Economic Perspectives and Policy, Volume 48, Issue 2, Page 382-396, May 2026.
ABSTRACTThe present study uses an agroeconomic supply model to assess the impacts of 2023–2027 CAP on Italian specialized dairy cattle farms. The model considers the voluntary choice of Eco‐Scheme 1, specifically addressed to livestock farms, through the implementation of binary variables.
Davide Dell'Unto, Raffaele Cortignani
wiley   +1 more source

Beef Cattle Implants

open access: yes, 2000
Zobell, Dale R.   +3 more
openaire   +1 more source

Late‐summer nitrogen fertilization rate effects on herbage mass, nutritive value, and fertilizer recovery efficiency of stockpiled bermudagrass

open access: yesCrop Science, Volume 66, Issue 3, May/June 2026.
Abstract Stockpiled bermudagrass (Cynodon dactylon (L.) Pers.) can potentially provide nutritious forage and extend the grazing season in the upper southeastern US Coastal Plain. This multi‐location 1‐year study evaluated the effects of four N fertilizer rates (from 0 to 135 kg ha−1) and four harvest dates (from October to January) on leaf‐to‐stem ...
Laura V. Bautista Romero   +4 more
wiley   +1 more source

Maternal nutrition alters mRNA isoform expression, usage, and splicing dynamics in skeletal muscle of beef cattle offspring. [PDF]

open access: yesFront Genet
Polizel GHG   +9 more
europepmc   +1 more source

From Assessment to Optimization: A Comprehensive Review of the Mutton Quality Evaluation Index, Factors, and Improvement Strategies

open access: yesFood Frontiers, Volume 7, Issue 3, May 2026.
This graphical abstract summarizes the comprehensive framework of mutton quality, including evaluation indices, influencing factors, and improvement strategies. Meat quality is systematically assessed through multiple dimensions, including flavor, color, pH, tenderness, water‐holding capacity, intramuscular fat, and nutritional composition.
Man‐yu Liu   +6 more
wiley   +1 more source

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