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2013
In 2050, beef likely will be produced much as occurs currently, as (1) a by-product of dairying-cull cows and calves not needed as replacements; (2) intensively managed cattle in environments rich in feed resources; or (3) extensively managed cattle grazing land unsuitable for tillage, with calves often moving to richer feed environments.
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In 2050, beef likely will be produced much as occurs currently, as (1) a by-product of dairying-cull cows and calves not needed as replacements; (2) intensively managed cattle in environments rich in feed resources; or (3) extensively managed cattle grazing land unsuitable for tillage, with calves often moving to richer feed environments.
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Beef Cattle Production and Market of Beef Cattle Farmer in Lamphun Province
King Mongkut's Agricultural JournalThe objectives of this research were to study: 1) beef cattle production of farmers, 2) beef cattle markets in Lamphun province, and 3) problems and recommendations on beef cattle production in Lamphun province. The research samples consisted of two groups.
Thitiporn Chaimonglol +2 more
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Proceedings of the British Society of Animal Production, 1944
To-day we are considering the possibilities of improvement for beef production, and it may be useful at the outset to examine briefly the methods which were successfully employed by some of the great improvers of the past. In Bakewell's time, 1726–1795, the cattle of the English Midlands were descended from every sort which had come to ...
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To-day we are considering the possibilities of improvement for beef production, and it may be useful at the outset to examine briefly the methods which were successfully employed by some of the great improvers of the past. In Bakewell's time, 1726–1795, the cattle of the English Midlands were descended from every sort which had come to ...
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, 2014 Pinkeye is one of the most common diseases of beef cattle in Virginia. Highly contagious, it results in mild to severe disease, causing blindness in approximately 2 percent of cases.
Whittier, W. Dee +2 more
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Evaluation of beef cattle temperament by eye temperature using infrared thermography technology
Computers and Electronics in Agriculture, 2021, Eric Berg, Lauren L Hulsman Hanna
exaly