Results 291 to 300 of about 698,429 (416)

Randomised, Double‐Blinded, Placebo‐Controlled Challenge Test With Single Food Items in Dogs With Atopic Dermatitis and Adverse Food Reactions

Veterinary Dermatology, EarlyView.
ABSTRACT Background Identification of offending foods in dogs with adverse food reactions is usually based on “deterioration” during open food challenges. Objectives To examine the placebo effect during double‐blinded, placebo‐controlled food challenges using a predefined set of criteria for relapse.
Evi I. Sofou, Elisa Samuel, Svetlina Aleksandrova, Manolis Chatzis, Manolis N. Saridomichelakis   +4 more
wiley   +1 more source

Identification of Patterns of Trace Mineral Deficiencies in Dairy and Beef Cattle Herds in Spain. [PDF]

Animals (Basel)
Fernández-Villa C, Rigueira L, López-Alonso M, Larrán B, Orjales I, Herrero-Latorre C, Pereira V, Miranda M.   +7 more
europepmc   +1 more source

Pre and Post-Weaning Performance Characteristics of Brahman, Boran and Tuli Crosses in Beef Cattle Evaluation Programs

, 2004
K.J. Rowan, D. G. Taylor, M. J. Josey
openalex   +1 more source

Modeling the Impacts of Self‐Sufficiency Scenarios on Norwegian National Nutrient Supply

Climate Resilience and Sustainability, Volume 5, Issue 1, June 2026.
Food and nutrient flows through national food systems have important implications for national self‐sufficiency. Here, we examine food and nutrient flows through the Norwegian food system currently and under various possible scenarios. ABSTRACT As a part of the Norwegian strategy to meet the commitments they have made through international climate ...
Raquel Lozano, Nick William Smith, Katrine Lekang, Warren Charles McNabb   +3 more
wiley   +1 more source

Effects of Adding Butyrate or Exogenous Fibrolytic Enzymes on Ruminal Epithelium, Metabolism, and Microbiota of Beef Cattle. [PDF]

Animals (Basel)
Casali DM, Loregian KE, da Silva LAF, Lelis ALJ, de Oliveira RJ, Watanabe DHM, Souza JM, Suen G, Millen DD.   +8 more
europepmc   +1 more source

Linking Nutritional, Sensory, and Functional Quality in Plant‐Based Proteins Through Structural Modification and Computational Insights

Sustainable Food Proteins, Volume 4, Issue 1, March 2026.
The lacking essential amino acids, low digestibility, bioavailability, bitterness, and presence of anti‐nutritional factors that limit the consumption of plant proteins and their use in food formulations are discussed comprehensively. The findings of recent studies on novel technologies and computer‐based applications used to cope with these challenges
Humeyra Cavdar Dincturk, Rukiye Gundogan, Asli Can Karaca, Esra Capanoglu   +3 more
wiley   +1 more source

Logistics and CO₂e emissions from beef cattle transportation in Brazil between 2018 and 2020. [PDF]

Sci Rep
Dias FMGN, Vieira E Silva F, Maciel E Silva AG, de Magalhães Rosa GJ, Ferraz JBS.   +4 more
europepmc   +1 more source

Optimizing Cattle, Yak, Camel, and Horse Meat Processing: Species‐Sex Physicochemical Drivers

Food Science &Nutrition, Volume 14, Issue 2, February 2026.
Species primarily determines the nutritional and processing traits of cattle, yak, camel, and horse meats; yak stands out for superior nutrition (high protein/EAA/MUFAs) but requires tenderization, while horse offers greater tenderness but has a darker color and low water‐holding capacity.
Xueyuan Bai, Yilin Bai, Jing Li, Chaozhi Zhu, Long Xu, Xiaoling Yu, Feng Yin, Ang Ru, Xinghui Wang, Yueyu Bai   +9 more
wiley   +1 more source

High maternal body condition score in beef cattle: gut microbiota dysbiosis, immune dysregulation and offspring health implications. [PDF]

J Vet Res
Chi L, Yue Y, Cao R, Zhang X, Wang S, Li J, Bing Y, Wang R, Liu H.   +8 more
europepmc   +1 more source

Body Development, Growth Performance, Ingestive Behavior, and Physiological Responses of Nelore and Crossbred Calves

New Zealand Journal of Agricultural Research, Volume 69, Issue 1, February 2026.
The objective of this study was to evaluate body development, growth performance, ingestive behavior, and physiological responses of Nelore and crossbred calves during the cow‐calf phase. Thirty beef calves were divided into four groups according to their genotype: Nelore (NE; eight animals), Nelore × Senepol (NS; eight animals), Nelore × Montana (NM ...
Lidianny S. Amorim, Aylpy R. D. Santos, Marcelo Vedovatto, Micheline F. Castro, Maxswel A. Soares, Maria S. P. Hernandes, Ana C. Bini de Lima, Viviane M. O. Santos, André L. J. Ferraz, Dalton M. Oliveira   +9 more
wiley   +1 more source