Results 291 to 300 of about 686,282 (415)

Soybean cultivation in lowlands and highlands: production parameters, quality and technological properties of proteins

Journal of the Science of Food and Agriculture, Volume 105, Issue 14, Page 7975-7986, November 2025.
Abstract BACKGROUND Soybean is a legume with high nutritional and functional value, rich in proteins, lipids and vitamins. Protein concentrates represent promising alternatives to animal proteins and their technological properties can be affected by the cultivation system. This study aimed to evaluate the effects of two distinct cultivation systems and
Patrick da Silva Silva, Janaína Vilella Goveia, Paulo Alberto Azevedo, Rosana Colussi, Nathan Levien Vanier, Moacir Cardoso Elias   +5 more
wiley   +1 more source

Corrigendum: Genetic Mapping With Allele Dosage Information in Tetraploid Urochloa decumbens (Stapf) R. D. Webster Reveals Insights Into Spittlebug (Notozulia entreriana Berg) Resistance

Frontiers in Plant Science, 2019
Rebecca Caroline Ulbricht Ferreira, Letícia Aparecida de Castro Lara, Lucimara Chiari, Sanzio Carvalho Lima Barrios, Cacilda Borges do Valle, José Raul Valério, Fabrícia Zimermann Vilela Torres, Antonio Augusto Franco Garcia, Anete Pereira de Souza, Anete Pereira de Souza   +9 more
doaj   +1 more source

Water-Use Efficiency for Post-Weaning Growth Performance of South African Beef Cattle Under Intensive Production Systems. [PDF]

Animals (Basel)
Ngxumeshe AM, Mpofu T, Nephawe K, Ratsaka M, Mtileni B.   +4 more
europepmc   +1 more source

Biochar in Animal Agriculture: Enhancing Health, Efficiency and Environmental Sustainability

Veterinary Medicine and Science, Volume 11, Issue 6, November 2025.
Biochar enhances animal agriculture by improving gut health (8%–26% higher feed efficiency), reducing methane emissions (up to 22%) and ammonia volatilization (40%–77%) and sequestering carbon. Challenges include variability in quality and economic feasibility, but its integration offers a sustainable path for productivity and environmental stewardship.
Mohsen Kazemi
wiley   +1 more source

Additives in Supplements for Grazing Beef Cattle. [PDF]

Animals (Basel)
Naves KRS, Moraes KAK, Cunha LOD, Petrenko NB, Ortelam JC, Sousa JN, Covatti CF, Nunes D, Chaves CS, Menezes FL, Oliveira AS, Moraes EHBK.   +11 more
europepmc   +1 more source

Empirical Selection Indexes for Beef Cattle

, 1972
J. A. Vesely, O. W. Robison
openalex   +1 more source

Neoliberal Governance and Agribusiness Influence: Public Health Policymaking and the Risk to Meatpacking Workers During COVID‐19

Sociology of Health &Illness, Volume 47, Issue 8, November 2025.
ABSTRACT In this article, we examine how neoliberal governance, corporate influence and public health policy intersected during the COVID‐19 pandemic in one meatpacking town we call Cattleford. We focus on two research questions: (1) In what ways did the political power of agribusiness shape local‐level public health policymaking around meatpacking ...
India Luxton, Stephanie A. Malin
wiley   +1 more source

The impact of deregressed foreign breeding values on national beef cattle single-step genomic evaluation. [PDF]

Genet Sel Evol
Adekale D, Liu Z, Evans R, Pabiou T, Reents R, Segelke D, Tetens J.   +6 more
europepmc   +1 more source

Genetic analysis of beef production of Japanese Black Cattle

, 1972
Kazuo KUMAZAKI, Yoshiyuki Sasaki
openalex   +2 more sources

Deadly Lifeworlds Meet Palliative Politics: Struggle in Circulation

Antipode, Volume 57, Issue 6, Page 2326-2348, November 2025.
Abstract This paper locates acute and ongoing crises of coloniality and ecology within struggles over circulation that are anchored in infrastructure. If infrastructure organises movement—including its constraint in carceral forms—then it is also a linchpin for materialising distinct regimes of motion (Nail 2020a; Marx in Motion: A New Materialist ...
Deborah Cowen
wiley   +1 more source