Results 301 to 310 of about 698,429 (416)

Functional studies on methylation of the promoter region of the NR2E1 gene regulating adipocytes in beef cattle. [PDF]

BMC Genomics
Feng L, Bai X, Liu Y, Chu H, Rina N, Li F, Cai B, Wei D, Yang R, Zhang L, Ma Y.   +10 more
europepmc   +1 more source

Microbial BioRemediation Database: A Comprehensive Database of Genes Involved in Microbial Bioremediation Processes

MicrobiologyOpen, Volume 15, Issue 1, February 2026.
We present the Microbial BioRemediation (MBR) database, a curated resource of over 642,000 bacterial protein sequences involved in the degradation of 564 environmental pollutants. By enabling rapid functional profiling of microbial genomes and communities across both environmental and host‐associated ecosystems, MBR supports the identification of key ...
Silvia Petraro, Chiara Tarracchini, Leonardo Mancabelli, Gabriele Andrea Lugli, Francesca Turroni, Marco Ventura, Christian Milani   +6 more
wiley   +1 more source

Sesame Meal: The Ideal Alternative to Soybean Meal for Fattening Beef Cattle-Reducing Nitrogen Excretion and Bolstering Antioxidant Defenses. [PDF]

Antioxidants (Basel)
Min S, Li Y, Shi C, Wang H, Zhang H, Zhang S, Luo Y, Lu Y, He Y, Cao B, Su H.   +10 more
europepmc   +1 more source

THE ANALYSIS OF BEEF CATTLE SUBSYSTEM AGRIBUSINESS IMPLEMENTATION IN CENTRAL JAVA PROVINCE, INDONESIA

, 2011
Titik Ekowati, Dwidjono Hadi Darwanto, Sudi Nurtini, Any Suryantini   +3 more
openalex   +2 more sources

Consumer Preferences for Gene‐Edited Foods: A Review of the Literature and Discussion of Industry and Policy Implications

Journal of Agricultural Economics, Volume 77, Issue 1, Page 12-24, February 2026.
ABSTRACT Gene editing (GE), a revolutionary genetic engineering technology that makes targeted modifications to plant and animal genomes, offers the potential to address key challenges in food security, nutrition, safety, health, agricultural productivity, and sustainability, yet consumer demand for GE foods remains uncertain and complex.
Jia Han, Daniele Asioli, Giacomo Zanello, Vincenzina Caputo   +3 more
wiley   +1 more source

Providing a rest stop during transportation affects the respiratory bacterial microbiota of beef cattle. [PDF]

Front Cell Infect Microbiol
Uddin MS, Bumunang EW, Waldner M, Schwartzkopf-Genswein KS, Meléndez DM, Niu YD, Alexander TW.   +6 more
europepmc   +1 more source

Escherichia Species Diversity Across Pristine and Impacted Catchments: Evidence for Avian Sources of Escherichia marmotae in Aotearoa/New Zealand

Environmental Microbiology Reports, Volume 18, Issue 1, February 2026.
Escherichia spp. were obtained from pristine and impacted environments to define community structure and assess potential human health risks. E. coli was more prevalent from sites affected by livestock or human activities, whereas non‐E. coli Escherichia spp. were more prevalent in avian faeces and native forest with fewer faecal sources.
Adrian L. Cookson, Marie Moinet, Jonathan C. Marshall, Patrick J. Biggs, Lynn E. Rogers, Rose M. Collis, Megan Devane, Rebecca Stott, Richard Muirhead   +8 more
wiley   +1 more source

Blood plasma proteomics for detecting potential biomarkers for tick resistance in a tropically adapted beef cattle breed. [PDF]

BMC Genomics
Abduch NG, Reolon HG, Silva RMO, Baldi F, Fragomeni BO, Lourenco D, Paz CCP, Stafuzza NB.   +7 more
europepmc   +1 more source

Have the environmental benefits of insect farming been overstated? A critical review

Biological Reviews, Volume 101, Issue 1, Page 163-194, February 2026.
ABSTRACT Insect farming is frequently promoted as a sustainable food solution, yet current evidence challenges many environmental benefits claimed by industry proponents. This review critically examines the scientific foundation for assessing the environmental impacts of insect farming in both human food and animal feed applications.
Corentin Biteau, Tom Bry‐Chevalier, Dustin Crummett, Katrina Loewy, Ren Ryba, Michael St. Jules   +5 more
wiley   +1 more source

Unveiling long-term prenatal nutrition biomarkers in beef cattle via multi-tissue and multi-OMICs analysis. [PDF]

Metabolomics
Polizel GHG, Cánovas Á, Diniz WJS, Ramírez-Zamudio GD, Cesar ASM, Fukumasu H, Fernandes AC, Furlan É, de Almeida Santana MH.   +8 more
europepmc   +1 more source