Results 341 to 350 of about 698,429 (416)

Comprehensive farm-level analysis of environmental and management descriptors for developing an efficient genetic evaluation of pasture-raised beef cattle. [PDF]

Transl Anim Sci
Santana TEZ, Veroneze R, Menezes GRO, Rosa GJM.   +3 more
europepmc   +1 more source

Serological profile of infectious bovine rhinotracheitis, bovine viral diarrhea, leptospirosis, toxoplasmosis, and neosporosis in beef cattle herds in Tocantins, Northern Brazil. [PDF]

Vet Res Commun
Ribeiro-Júnior JC, Alexandrino B, Fritzen JTT, Nino BSL, Almeida KS, Ribeiro J, Garcia JL, Giordano LGP, Alfieri AF, da Costa LBSB, Alfieri AA.   +10 more
europepmc   +1 more source

Metagenomic Analysis Revealed Significant Changes in the Beef Cattle Rectum Microbiome Under Fescue Toxicosis. [PDF]

Biology (Basel)
Alfaro GF, Zhou Y, Cao W, Zhang Y, Rodning SP, Muntifering RB, Pacheco WJ, Moisá SJ, Wang X.   +8 more
europepmc   +1 more source

Beef Cattle Improvement

, 1965
Wilson, Lowell L., MacDonald, K. G., Mayo, H. H., Drewry, K. J.   +3 more
openaire   +2 more sources

Semi-automated annotation for video-based beef cattle behavior recognition. [PDF]

Sci Rep
Cao Z, Li C, Yang X, Zhang S, Luo L, Wang H, Zhao H.   +6 more
europepmc   +1 more source

Dryland Cover Crops as a Grazing Option for Beef Cattle

, 2014
Alex H Titlow, Jake A. Hansen Hansen, Matt K. Luebbe, Terry J. Klopfenstein, Karla H. Jenkins   +4 more
openalex   +1 more source

Backgrounding methods for growing beef cattle and strategies for incorporating alternative feedstuffs into diets of finishing beef cattle.

, 2011
J.M. Kelzer
openalex   +1 more source

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Backgrounding Beef Cattle

Veterinary Clinics of North America: Food Animal Practice, 2006
Stocker operations differ significantly in management techniques and health programs. Critical control points should be identified for each farm and used to ascertain the biggest areas for potential improvement so as to allow proper allocation of resources. A customized wellness program couples medicine and management to minimize the negative impact of
Daniel U, Thomson, Brad J, White
openaire   +2 more sources