Results 341 to 350 of about 686,282 (415)

Dry‐Aged Beef: A Global Review of Meat Quality Traits, Microbiome Dynamics, Safety, and Sustainable Strategies

Journal of Food Science, Volume 90, Issue 10, October 2025.
ABSTRACT Dry‐aged beef is valued for its tenderness, complex aroma, and concentrated flavor. However, variability in aging protocols and limited understanding of underlying biological and technological processes can compromise consistent quality and safety.
Ana J. Ribeiro, Filipe Silva, Paula Teixeira, Cristina M. Saraiva   +3 more
wiley   +1 more source

Feed Efficiency and Growth Performance in Thai Beef Cattle Fed Cricket Meal as a Soybean Meal Replacement. [PDF]

Vet Med Int
Khonkhaeng B, Wanapat M, So S, Lunpha A, Pilajun R, Chanjula P, Khejornsart P, Gunun P, Gunun N, Tengjaroenkul B, Polyorach S, Cherdthong A.   +11 more
europepmc   +1 more source

The Use of MALDI‐TOF MS for Microbial Identification of Discolored Vacuum‐Packaged Beef

Journal of Food Science, Volume 90, Issue 10, October 2025.
ABSTRACT Vacuum‐packaging technologies have been developed over recent decades to extend the shelf‐life of beef and to provide consumers with standardized, high‐quality products. However, muscles stored under vacuum can still undergo discoloration, likely when animals are exposed to adverse pre‐mortem weather conditions (high air humidity and/or large ...
Alejandro Poveda, Johannes Krell, Volker Heinz, Nino Terjung, Igor Tomasevic, Monika Gibis   +5 more
wiley   +1 more source

Genetic factors for hematological traits in pigs

Animal Genetics, Volume 56, Issue 5, October 2025.
Abstract Complete blood count with differential is a critical diagnostic tool for evaluating the physiological and health status of individuals by analyzing white blood cells, red blood cells, and platelets. While extensively used in human medicine, the application of complete blood count biomarkers in pigs remain limited.
Jiahong Sun, Emil Ibragimov, Peter Karlskov‐Mortensen, Merete Fredholm   +3 more
wiley   +1 more source

Machine Learning-Based Analysis of Differentially Expressed Genes in the Muscle Transcriptome Between Beef Cattle and Dairy Cattle. [PDF]

Int J Mol Sci
Li S, Guo Y, Huo C, Zhu L, Shi C, Na R, Gu M, Zhang W.   +7 more
europepmc   +1 more source

Genetic architecture of thermotolerance traits in beef cattle: a novel integration of SNP and breed-of-origin effects. [PDF]

Front Genet
Zayas GA, Santos Rojas C, Rodriguez EE, Hernandez AS, Beard AM, Rafiq F, Sarlo Davila KM, Mateescu RG.   +7 more
europepmc   +1 more source

Weighted GBLUP in Simulated Beef Cattle Populations: Impact of Reference Population, Marker Density, and Heritability. [PDF]

Animals (Basel)
Zhou L, Zhu L, Chang C, Ma F, Liu Z, Gu M, Na R, Zhang W.   +7 more
europepmc   +1 more source

Estimating net energy for activity for grazing beef cattle by integrating GPS tracking data, in-pasture weighing technology, and animal nutrition models. [PDF]

Front Vet Sci
Vandermark LR, Brennan JR, Ehlert KA, Menendez HM.   +3 more
europepmc   +1 more source

Effects of quercetin on <i>in vitro</i> rumen fermentation parameters, gas production and microflora of beef cattle. [PDF]

Front Microbiol
Xiao M, Du L, Wei M, Wang Y, Dong C, Ju J, Zhang R, Peng W, Wang Y, Zheng Y, Meng W.   +10 more
europepmc   +1 more source