Results 51 to 60 of about 686,282 (415)
Improving the genetic process of growth traits is one of the major goals in the beef cattle industry, as it can increase meat production and reduce the cost of raising animals.
Z. Zhuang+7 more
semanticscholar +1 more source
A Scoping Review: The Impact of Housing Systems and Environmental Features on Beef Cattle Welfare
Simple Summary Reviews are needed to synthesize known information on a particular topic. Beef cattle welfare is an emergent research field. Decisions producers make, such as how to house cattle, can impact their overall welfare.
Rachel M. Park, M. Foster, C. Daigle
semanticscholar +1 more source
Necropsies are commonly used to diagnose the causes of death in feedyard cattle, but the documentation of multiple organ system involvement and concurrent lesions is limited.
Madeline R. Mancke+8 more
doaj +1 more source
Simple Summary Plant-based feedstuffs, such as soybean meal and rapeseed meal are utilised to supply rumen degradable protein (RDP) and rumen undegradable protein (RUP) in the diets of ruminant animals (e.g., cattle, buffalo, sheep and goat).
S. Salami+3 more
semanticscholar +1 more source
Simple Summary Deforested areas in Brazil’s Amazon and Cerrado savannah have historically transitioned to pasture for grazing tropical beef cattle. Brazil’s projected growth in beef exports emphasizes the importance of sustainably intensifying Brazil’s ...
Luana Molossi+4 more
semanticscholar +1 more source
BEEF CATTLE IN AGROFORESTRY SYSTEMS
One of the difficulties to sustainable maintain livestock based on grasslands is to provide appropriate solution for feeding the animals throughout the year. Grazing of woody perennial areas is of paramount importance for the purposes of animal welfare and forage.
Anna Varga+3 more
openaire +2 more sources
Beyond Labels: Exploring Consumer Preferences for Plant‐Based Meat Labeling Policies
ABSTRACT Whether meat‐related terms should be permitted on the labels of plant‐based meat alternatives is hotly debated. Utilizing survey data featuring a discrete choice experiment, we examine consumer responses to plant‐based meat alternatives under three labeling scenarios: no restrictions; a ban on meat‐related terms; and a requirement for a ...
Liam J. S. Boldt+3 more
wiley +1 more source
A brief outline of the second version of Pasto Certo®, released by Embrapa and partners in February 2019, is presented. It is an improved and updated version of Pasto Certo® 1.0, an application that describes Brazilian commercial tropical forage ...
Sanzio Carvalho Lima Barrios+15 more
doaj +1 more source
Evaluation of aluminum resistance in hybrids of Brachiaria decumbens Stapf. [PDF]
The objective of this work was to evaluate hybrids of Brachiaria decumbens for root vigor and aluminum resistance as components of edaphic adaptation.
Keise Mara Belmonte de Oliveira+4 more
doaj +1 more source
Abstract This study examines producer participation choices considering a variety of potential benefits linked to state‐sponsored marketing programs, using a real choice dataset of farmers in Missouri. Multinomial logit models are employed to predict determinants of farmer enrollment in three tiers of the Missouri Grown local food marketing program ...
Lan Tran, Ye Su, Laura McCann
wiley +1 more source