Results 171 to 180 of about 179,396 (308)

Young Consumers' Preferences for Nonalcoholic Beers: The Impact of Sensory Perception and Label Information. [PDF]

Int J Food Sci
Klensporf-Pawlik D, Klimczak I, Rybicka I, Gliszczyńska-Świgło A.   +3 more
europepmc   +1 more source

Portrait of Paula Beer Hofmann.

Profile view of the sitter's head.Paula (Pauline) Lissy was born in Vienna, Austria in 1879. In 1897 she married the Austrian Jewish dramatist and poet, Richard Beer-Hofmann.
Schlesinger, Hans,artist
core  

Crossing communities: beer culture across Africa

, 2017
Exhibit panel for Crossing Communities: Beer Culture across ...
Unidentified author
core  

Investigation of the Phase‐Separation Point During CO2 Absorption in the DETA–Sulfolane–Water System

Carbon and Hydrogen, EarlyView.
Optical scattering diagnostics combined with generalized solubility product modeling enables quantitative prediction of phase separation in DETA–sulfolane–water biphasic CO2 absorbents. ABSTRACT The phase‐separation behavior of liquid–liquid biphasic amine absorbents is typically identified using bubbling reactors, where visual observation is employed ...
Dongfang Guo, Huanjun Wang, Beiqi Sun, Dong Guo, Guoxun Ben, Zhigang Tang, Hongwei Li   +6 more
wiley   +1 more source

Correction: Forensic age estimation by MRI of the knee - comparison of two classifications for ossification stages in a German population. [PDF]

Int J Legal Med
Malokaj V, Wernsing MF, Kunz SN, Beer M, Vogele D.   +4 more
europepmc   +1 more source

Impact of Intermediate Wheatgrass an Adjunct Ingredient on the Chemical Composition and Development of Aroma Compounds in Sake Brewing

Cereal Chemistry, EarlyView.
ABSTRACT Background Replacing a portion of polished rice with intermediate wheatgrass (IWG) could diversify raw materials for sake, but its effects on composition and fermentation outcomes are not well characterized. The objective of this study was to quantify how adjunct form (whole vs.
Takehiro Murai, Curtis Payne, George Amponsah Annor   +2 more
wiley   +1 more source

Germination as a Bioprocess: Unraveling Its Impact on the Nutritional and Flavor Profile in Four Quinoa Beer Varieties. [PDF]

Foods
Xu J, Zhang Y, Liu Z, Wu C, Wang W, Feng X, Fu C.   +6 more
europepmc   +1 more source

Improvement of drying process of beer pellet in the fluidized bed apparatus

, 2014
Introduction. It is appropriate to model and calculate the processes in the fluidized bed apparatus using computer simulation techniques and experimental studies in order to improve the drying process of beer pellet and develop new structures of dryers ...
Pohozhayev, Alexander, Yakobchuk, Roman
core  

Deciphering Polarity Effects of Polymer to Regulate Li+ Ionic Environment in Solid Polymer Electrolytes for Solid‐State Lithium Batteries

Carbon Energy, EarlyView.
We elucidate the fundamental influences of polymer polarity on Li+ ionic environments in solid polymer electrolytes by considering four critical components: Li+, FSI−, residual solvents, and polymer matrix. Beyond facilitating LiFSI dissociation and Li+ transport, our findings underscore previously overlooked roles of polymer polarity, thereby ...
Ji‐Oh Kim, Taekyun Kwon, Hyeonchul So, Seungjo Hong, Hansol Lee, Jusung Han, Sung Hyun Kwon, Jin Hong Lee   +7 more
wiley   +1 more source

Application of unconventional microorganisms for the production of non-alcoholic beer. [PDF]

Front Microbiol
Yabacı Karaoğlan S, Dostálek P.
europepmc   +1 more source