The Value of Craft Beer Styles: Evidence from the Italian Market [PDF]
Foods, 2023 This study aims to estimate the market value, or implicit prices, associated with the main craft beer attributes (e.g., beer style, organic, gluten-free, and package-related features) and support producers in detecting the more profitable marketing ...
Ayaz Latif Siyal +2 more
exaly +4 more sources
Italian Consumers: Craft Beer or No Craft Beer, That Is the Question
BeveragesThe aim of our study is to investigate the factors that drive craft beer consumption choices in Italy. To this end, we simultaneously analyze purchase intentions and actual craft beer consumption.
Agata Nicolosi +3 more
doaj +3 more sources
Craft Beer in Food Science: A Review and Conceptual Framework
BeveragesCraft beer represents a dynamic and creative segment within the food and beverage industry, emphasizing quality, aroma, health, sustainability, locality, and tailored brewing techniques.
Marco Savastano +2 more
exaly +4 more sources
A comprehensive review of the benefits of drinking craft beer: Role of phenolic content in health and possible potential of the alcoholic fraction [PDF]
Current Research in Food Science, 2023 Currently, there is greater production and consumption of craft beer due to its appreciated sensory characteristics. Unlike conventional beer, craft beers provide better health benefits due to their varied and high content of phenolic compounds (PCs) and
Vicente Amirpasha Tirado-Kulieva +4 more
doaj +2 more sources
Research Progress on Raw Materials, Adjuncts, and Flavor Formation in Craft Beer [PDF]
FoodsToday, consumers’ growing demand for higher-quality beer and their desire for unique sensory experiences are propelling the craft beer movement into a new trend within the beer industry’s production and consumption landscape.
Yanping Xu +7 more
doaj +2 more sources
Research on the Quality Variation Patterns During the Fermentation Process of Coffee-Grounds Craft Beer [PDF]
FoodsTo investigate the metabolic differences and mechanisms during the fermentation process of coffee-grounds craft beer, HS-SPME-GC/MS untargeted metabolomics technology was used to study the metabolic differences during the fermentation process of coffee ...
Jiashun Jiang +5 more
doaj +2 more sources
A Comprehensive Review of Non-Conventional Yeasts: Innovation in Craft Beer Production [PDF]
FoodsThe craft beer market is continually expanding, driven by the consumers’ demand for product diversification, which leads to innovation in the brewing industry.
Laura Canonico +3 more
doaj +2 more sources
Mycotoxin profiling of 1000 beer samples with a special focus on craft beer. [PDF]
PLoS ONE, 2017 Currently beer is booming, mainly due to the steady rise of craft breweries worldwide. Previous surveys for occurrence of mycotoxins in beer, were mainly focussed on industrial produced beer. The present survey reports the presence of mycotoxins in craft
Jeroen Peters +6 more
doaj +2 more sources
Journal of Agriculture and Food ResearchBeer consumers are becoming increasingly discerning about the products they buy, and the value they attach to sustainable brewing is growing. The aim of this research was to analyse how consumers' attitudes towards sustainability influence their ...
Adrian Rabadan +2 more
exaly +3 more sources
Representations of Low(er) Alcohol (Craft) Beer in the United States [PDF]
Nutrients, 2022 Colleen C Myles
exaly +2 more sources