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CRAFT BEER: UNVELING THE PRACTICES OF PRODUCTION AND CONSUMPTION AMONG WOMEN
Revista Gestão em Análise, 2021 The production of craft beer has aroused curiosity and conquered scholars and admirers. Among them, the participation of the female audience stands out, which, in addition to having expressive participation in consumption, has also been occupying a ...
Paula Karina Salume +2 more
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Craft brewing – is it really about the sensory revolution?
Kvasný průmysl, 2019 The sudden craft breweries expansion currently occurring in Europe, and by that also in Croatia, has been a true conundrum. The question is why craft breweries currently undergo such intense propagation.
Kristina Mastanjević +5 more
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The Growth in Demand for Craft Beer and the Proliferation of Microbreweries in Slovenia
, 2023 The craft brewing industry is in a constant state of evolution. Over recent years, the craft beer sector has experienced rapid growth, and this trajectory is expected to persist.
Igor Rižnar, Armand Faganel
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EXPLORING THE CRAFT BEER EXPERIENCE IN SERBIA: THE CONSUMER PERSPECTIVE
Ekonomika Poljoprivrede (1979)One of the main things driving the growth of culinary, or more accurately, beverage tourism, is the “beer revolution,” or the proliferation of craft beer production. Investigating the reasons and perceptions of tourists about the beer tourism experience
Danijela Pantović +4 more
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Physicochemical Properties and Antioxidant Activity of Portuguese Craft Beers and Raw Materials
Molecules, 2022 There is an increase in the popularity of craft beer, which is produced by small, independent, and traditional breweries. Since craft beer popularity is rising in Portugal this research focused on assessing physicochemical parameters, total phenolic ...
Sara Silva +5 more
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Exploring meaning in craft beer communities: what is craft beer and who is it for?
, 2023 Despite the difficulty of conceptualising the term, the emergence of Craft Beer as a distinct and growing segment in the shrinking beer market marks it out as a phenomenon of sociological interest in its own right.
Tom Goodacre (17295380)
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Optimization of brewing process and quality analysis of Stachys affinis craft beer [PDF]
Zhongguo niangzaoStachys affinis craft beer was brewed using malt and S. affinis as the primary ingredients. The effects of S. affinis addition time, S. affinis addition and original wort concentration on sensory score and alcohol content of S.
ZHAO Chunjie, WEI Yichao, ZHANG Lei, LUO Xiaoyu, REN Yi
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Stakeholders and Craft Beer Tourism Development [PDF]
Tourism Analysis, 2017 The growth of craft brewing in many countries is increasingly documented in the academic literature. However, research on this phenomenon, concerning the tourism side, is still limited. This exploratory study contributes to the developing body of craft brewing research, investigating the potential, opportunities, and challenges of craft beer tourism ...
Duarte Alonso, A +2 more
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Universal Journal of Management, 2020 Craft beer tourism is a type of special interest tourism, which is increasing in popularity in parallel with the growing interest and curiosity for novel, experimental, small-scale and artisan types of beer and related themes. As such, trails are gaining popularity, which integrate the opportunities to explore new tastes, methods of production and ...
Işıldar, Pınar, Yıldız, Özay Emre
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Beer fest USA celebrating American craft brews
, 2021 "Beer. Friends. Fun. Put them together, and you have a beer fest! Join M. B. Mooney as he travels the United States to bring you the delights of Beer Fest USA.
Mooney, M. B.
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