Results 21 to 30 of about 1,999 (255)
CRAFT BEER: UNVELING THE PRACTICES OF PRODUCTION AND CONSUMPTION AMONG WOMEN
Revista Gestão em Análise, 2021 The production of craft beer has aroused curiosity and conquered scholars and admirers. Among them, the participation of the female audience stands out, which, in addition to having expressive participation in consumption, has also been occupying a ...
Paula Karina Salume +2 more
doaj +1 more source
Book Review: Craft Beer Culture and Modern Medievalism: Brewing Dissent by Noëlle Phillips
EXARC Journal, 2021 In Craft Beer Culture and Modern Medievalism: Brewing Dissent, Noëlle Phillips takes a critical look at the people and legends of craft beer and the ways in which medievalism and masculinity have shaped the industry of craft beer brewing.
Susan Verberg
doaj
Customers’ craft beer repurchase intention: the mediating role of customer satisfaction
International Journal of Food Properties, 2022 Craft beer is attracting growing attention and appreciation from consumers following the upgrade of consumption level. The present study investigated the influence of brand image, perceived service quality, beer flavor diversity, and price rationality on
Mingqiang Tong
doaj +1 more source
Craft brewing – is it really about the sensory revolution?
Kvasný průmysl, 2019 The sudden craft breweries expansion currently occurring in Europe, and by that also in Croatia, has been a true conundrum. The question is why craft breweries currently undergo such intense propagation.
Kristina Mastanjević +5 more
doaj +1 more source
EXPLORING THE CRAFT BEER EXPERIENCE IN SERBIA: THE CONSUMER PERSPECTIVE
Ekonomika Poljoprivrede (1979)One of the main things driving the growth of culinary, or more accurately, beverage tourism, is the “beer revolution,” or the proliferation of craft beer production. Investigating the reasons and perceptions of tourists about the beer tourism experience
Danijela Pantović +4 more
doaj +1 more source
Physicochemical Properties and Antioxidant Activity of Portuguese Craft Beers and Raw Materials
Molecules, 2022 There is an increase in the popularity of craft beer, which is produced by small, independent, and traditional breweries. Since craft beer popularity is rising in Portugal this research focused on assessing physicochemical parameters, total phenolic ...
Sara Silva +5 more
doaj +1 more source
Stakeholders and Craft Beer Tourism Development [PDF]
Tourism Analysis, 2017 The growth of craft brewing in many countries is increasingly documented in the academic literature. However, research on this phenomenon, concerning the tourism side, is still limited. This exploratory study contributes to the developing body of craft brewing research, investigating the potential, opportunities, and challenges of craft beer tourism ...
Duarte Alonso, A +2 more
openaire +1 more source
Optimization of brewing process and quality analysis of Stachys affinis craft beer [PDF]
Zhongguo niangzaoStachys affinis craft beer was brewed using malt and S. affinis as the primary ingredients. The effects of S. affinis addition time, S. affinis addition and original wort concentration on sensory score and alcohol content of S.
ZHAO Chunjie, WEI Yichao, ZHANG Lei, LUO Xiaoyu, REN Yi
doaj +1 more source
How and why did craft breweries ‘revolutionise’ the beer market? The case of Poland
Moravian Geographical Reports, 2020 Since 2011, when the Pinta Brewery brewed the first AIPA-style beer in Poland, dynamic growth of the craft beer market has been observed. While there were 70 breweries in 2010, in 2019 there were already about 420, most of them small.
Wojtyra Bartosz
doaj +1 more source
, 2022 The movement of craft beers has brought a profusion of raw materials, yeasts and processes that make this drink have a multitude of types, flavors and aromas, which awaken the creativity in its production and the pairing with different foods. In addition to the relaxed bar tables, it incorporates the exchange of information, recipes, products generated
Schuina, Guilherme Lorencini +4 more
openaire +1 more source