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Book Review: Craft Beer Culture and Modern Medievalism: Brewing Dissent by Noëlle Phillips
EXARC Journal, 2021 In Craft Beer Culture and Modern Medievalism: Brewing Dissent, Noëlle Phillips takes a critical look at the people and legends of craft beer and the ways in which medievalism and masculinity have shaped the industry of craft beer brewing.
Susan Verberg
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Customers’ craft beer repurchase intention: the mediating role of customer satisfaction
International Journal of Food Properties, 2022 Craft beer is attracting growing attention and appreciation from consumers following the upgrade of consumption level. The present study investigated the influence of brand image, perceived service quality, beer flavor diversity, and price rationality on
Mingqiang Tong
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EXPLORING THE CRAFT BEER EXPERIENCE IN SERBIA: THE CONSUMER PERSPECTIVE
Ekonomika Poljoprivrede (1979)One of the main things driving the growth of culinary, or more accurately, beverage tourism, is the “beer revolution,” or the proliferation of craft beer production. Investigating the reasons and perceptions of tourists about the beer tourism experience
Danijela Pantović +4 more
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Craft brewing – is it really about the sensory revolution?
Kvasný průmysl, 2019 The sudden craft breweries expansion currently occurring in Europe, and by that also in Croatia, has been a true conundrum. The question is why craft breweries currently undergo such intense propagation.
Kristina Mastanjević +5 more
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How and why did craft breweries ‘revolutionise’ the beer market? The case of Poland
Moravian Geographical Reports, 2020 Since 2011, when the Pinta Brewery brewed the first AIPA-style beer in Poland, dynamic growth of the craft beer market has been observed. While there were 70 breweries in 2010, in 2019 there were already about 420, most of them small.
Wojtyra Bartosz
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Optimization of brewing process and quality analysis of Stachys affinis craft beer [PDF]
Zhongguo niangzaoStachys affinis craft beer was brewed using malt and S. affinis as the primary ingredients. The effects of S. affinis addition time, S. affinis addition and original wort concentration on sensory score and alcohol content of S.
ZHAO Chunjie, WEI Yichao, ZHANG Lei, LUO Xiaoyu, REN Yi
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, 2022 The movement of craft beers has brought a profusion of raw materials, yeasts and processes that make this drink have a multitude of types, flavors and aromas, which awaken the creativity in its production and the pairing with different foods. In addition to the relaxed bar tables, it incorporates the exchange of information, recipes, products generated
Schuina, Guilherme Lorencini +4 more
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Stakeholders and Craft Beer Tourism Development [PDF]
Tourism Analysis, 2017 The growth of craft brewing in many countries is increasingly documented in the academic literature. However, research on this phenomenon, concerning the tourism side, is still limited. This exploratory study contributes to the developing body of craft brewing research, investigating the potential, opportunities, and challenges of craft beer tourism ...
Duarte Alonso, A +2 more
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Universal Journal of Management, 2020 Craft beer tourism is a type of special interest tourism, which is increasing in popularity in parallel with the growing interest and curiosity for novel, experimental, small-scale and artisan types of beer and related themes. As such, trails are gaining popularity, which integrate the opportunities to explore new tastes, methods of production and ...
Işıldar, Pınar, Yıldız, Özay Emre
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Beer Snobs Do Exist: Estimation of Beer Demand by Type
Journal of Agricultural and Resource Economics, 2014 Although mass-produced beers still represent the vast majority of U.S. beer sales, there has been a significant growth trend in the craft beer segment.
Daniel Toro-Gonzalez +2 more
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