Results 1 to 10 of about 102,382 (120)

ENTREPRENEURS IN CRAFT BEER AND TOURISM: PERSPECTIVES FROM SOUTH AFRICA [PDF]

open access: yesGeo Journal of Tourism and Geosites, 2019
Beer tourism attracts a growing international scholarship. As a result of the craft beer revolution a marked shift in beer tourism research is noticeable.
Christian M. ROGERSON   +1 more
doaj   +1 more source

Chemo-preventive effects and antitumorigenic mechanisms of beer and nonalcoholic beer toward 4-(methylnitrosamino)-1-(3-pyridyl)-1-butanone (NNK) - induced lung tumorigenesis in A/J mice

open access: yesGenes and Environment, 2023
We investigated the chemopreventive effects of beer, nonalcoholic beers (NABs), and beer-components (glycine betaine (GB)) on NNK-induced lung tumorigenesis in A/J mice, and the possible mechanisms underlying the antitumorigenic effects of beer, NABs ...
Jun Takata   +4 more
doaj   +1 more source

Effect of Different Yeast Strains on Biogenic Amines, Volatile Compounds and Sensory Profile of Beer

open access: yesFoods, 2022
Nowadays, there are many sorts of beer, however, some of them, despite the good sensory and other quality indicators, could contain high concentrations of undesirable compounds, such biogenic amines (BA). The yeast strain (YS), used for fermentation, can
Mazvydas Matukas   +8 more
doaj   +1 more source

Alcohol-free beer production by vacuum distillation.

open access: yesKvasný průmysl, 2008
A significant increase in alcohol-free beer sales can be observed in recent time. The effort of all beer brewers is to make a product that would be similar to a classic beer style. But these efforts interfere with two problems.
Václav POTĚŠIL, Vlastimil ZEDEK
doaj   +1 more source

New ways in laborator control.

open access: yesKvasný průmysl, 2002
Due to application of new kinds of analysers at present time the laboratory control both in big and small breweries significantly changes. It is necessary to check analyser accuracy as well as the introduction of new methods more oriented to  customer's ...
J. ŠAVEL
doaj   +1 more source

Beer Snobs Do Exist: Estimation of Beer Demand by Type

open access: yesJournal of Agricultural and Resource Economics, 2014
Although mass-produced beers still represent the vast majority of U.S. beer sales, there has been a significant growth trend in the craft beer segment.
Daniel Toro-Gonzalez   +2 more
doaj   +1 more source

Cerebral Venous Stenting for Pulsatile Tinnitus After Unsuccessful Jugular Ligation: Case Report and Literature Review

open access: yesEar, Nose & Throat Journal, 2022
Pulsatile tinnitus constitutes up to 10% of all tinnitus cases. Cerebral venous stenosis is a known etiology of pulsatile tinnitus. Treatment of pulsatile tinnitus secondary to venous stenosis with venous stenting has been reported in the literature but ...
Yoav Comay BSc   +6 more
doaj   +1 more source

Initiation of carbon dioxide liberation from beer and its gushing.

open access: yesKvasný průmysl, 2014
The article discusses the measurement of bottle weight changes after its opening followed by addition of a powder or solid materials in beer or electrolysis.
Jan ŠAVEL, Petr KOŠIN, Adam BROŽ
doaj   +1 more source

Beer Tourism in South Africa

open access: yesNordic Journal of African Studies, 2015
Beer tourism is a growing dimension of culinary or food tourism. In terms of culinary tourism South Africa is traditionally associated with wine tourism. However, the country is experiencing the rise of beer tourism.
Christian M. Rogerson   +1 more
doaj   +1 more source

Measuring consumers’ preferences for craft beer attributes through Best-Worst Scaling

open access: yesAgricultural and Food Economics, 2020
The current paper investigates consumers’ consumption behavior and preferences for craft beer. More specifically, it uncovers consumers’ consumption habits and perception about craft beer, as well as their preferences for 13 beer attributes drawn from ...
Marco Lerro   +2 more
doaj   +1 more source

Home - About - Disclaimer - Privacy