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ENTREPRENEURS IN CRAFT BEER AND TOURISM: PERSPECTIVES FROM SOUTH AFRICA [PDF]
Beer tourism attracts a growing international scholarship. As a result of the craft beer revolution a marked shift in beer tourism research is noticeable.
Christian M. ROGERSON +1 more
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We investigated the chemopreventive effects of beer, nonalcoholic beers (NABs), and beer-components (glycine betaine (GB)) on NNK-induced lung tumorigenesis in A/J mice, and the possible mechanisms underlying the antitumorigenic effects of beer, NABs ...
Jun Takata +4 more
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Effect of Different Yeast Strains on Biogenic Amines, Volatile Compounds and Sensory Profile of Beer
Nowadays, there are many sorts of beer, however, some of them, despite the good sensory and other quality indicators, could contain high concentrations of undesirable compounds, such biogenic amines (BA). The yeast strain (YS), used for fermentation, can
Mazvydas Matukas +8 more
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Alcohol-free beer production by vacuum distillation.
A significant increase in alcohol-free beer sales can be observed in recent time. The effort of all beer brewers is to make a product that would be similar to a classic beer style. But these efforts interfere with two problems.
Václav POTĚŠIL, Vlastimil ZEDEK
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New ways in laborator control.
Due to application of new kinds of analysers at present time the laboratory control both in big and small breweries significantly changes. It is necessary to check analyser accuracy as well as the introduction of new methods more oriented to customer's ...
J. ŠAVEL
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Beer Snobs Do Exist: Estimation of Beer Demand by Type
Although mass-produced beers still represent the vast majority of U.S. beer sales, there has been a significant growth trend in the craft beer segment.
Daniel Toro-Gonzalez +2 more
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Pulsatile tinnitus constitutes up to 10% of all tinnitus cases. Cerebral venous stenosis is a known etiology of pulsatile tinnitus. Treatment of pulsatile tinnitus secondary to venous stenosis with venous stenting has been reported in the literature but ...
Yoav Comay BSc +6 more
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Initiation of carbon dioxide liberation from beer and its gushing.
The article discusses the measurement of bottle weight changes after its opening followed by addition of a powder or solid materials in beer or electrolysis.
Jan ŠAVEL, Petr KOŠIN, Adam BROŽ
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Beer tourism is a growing dimension of culinary or food tourism. In terms of culinary tourism South Africa is traditionally associated with wine tourism. However, the country is experiencing the rise of beer tourism.
Christian M. Rogerson +1 more
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Measuring consumers’ preferences for craft beer attributes through Best-Worst Scaling
The current paper investigates consumers’ consumption behavior and preferences for craft beer. More specifically, it uncovers consumers’ consumption habits and perception about craft beer, as well as their preferences for 13 beer attributes drawn from ...
Marco Lerro +2 more
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