Results 21 to 30 of about 179,396 (308)

A Contribution to Analysis of "Czech Beer" Authenticity

open access: yesCzech Journal of Food Sciences, 2009
Total benefit effect of beer is a result of many individual contributions of natural substances present in such complicated biological material. Recently, regional mark "Czech beer" was obtained by EC.
S. Obruča   +5 more
doaj   +1 more source

Motivation of Participation in Beer and Brewery Festivals in the Czech Republic

open access: yesKvasný průmysl, 2019
Beer and brewery events are a commercial, marketing and social phenomenon. Besides the consumption of beer, they also offer an interesting cultural and gastronomic component and present an opportunity to meet family and friends.
Josef Vacl
doaj   +1 more source

Assortment management digitalization as a factor of increasing the competitiveness of beer and beverage producers in the Russian region

open access: yesE-Management, 2023
The article studies current trends in consumer behavior that affect the beer and beverages market with the help of electronic technology. The peculiarities of behavior of beer and alcoholic beverages buyers during a crisis have been noted.
V. V. Stroev   +2 more
doaj   +1 more source

Inverse Identification of Energy‐Dependent Laser Absorptivity in NiTi Laser Powder‐Bed Fusion via Calibrated Melt Pool Simulation

open access: yesAdvanced Engineering Materials, EarlyView.
A combined experimental–computational framework identifies energy‐dependent laser absorptivity for NiTi in laser powder‐bed fusion, applicable to conduction and transition modes. Single‐track experiments and thermofluid smoothed particle hydrodynamics simulations are coupled through inverse analysis of melt pool geometry.
Mohamadreza Afrasiabi   +3 more
wiley   +1 more source

Effects on beer attribute preferences of consumers' attitudes towards sustainability: The case of craft beer and beer packaging

open access: yesJournal of Agriculture and Food Research
Beer consumers are becoming increasingly discerning about the products they buy, and the value they attach to sustainable brewing is growing. The aim of this research was to analyse how consumers' attitudes towards sustainability influence their ...
R. Nieto-Villegas   +2 more
doaj   +1 more source

Oxygen‐Tunnel Indium Tin Oxide Vertical Channel Transistors with Enhanced Current Density and Reliability for Monolithic 3D Compute‐In‐Memory Systems

open access: yesAdvanced Functional Materials, EarlyView.
Oxygen‐tunnel (OT) indium tin oxide (ITO) vertical channel transistors (VCTs) enable reliable, high‐density gain‐cell memory for monolithic 3D integration. A sandwiched SiN/SiO2/SiN OT stack selectively regulates oxygen transport, suppressing parasitic electrode oxidation while stabilizing channel oxygen vacancies, thereby suppressing carrier injection
Hyeonho Gu   +17 more
wiley   +1 more source

The non-Saccharomyces yeasts as novel starter cultures to innovate beer brewing

open access: yesCyTA - Journal of Food
With the increasing number of craft beer enthusiasts and the expanding beer consumer market, the current commercial brewing yeasts used in beer brewing have been domesticated with specific phenotypic ranges that limit the generation of novel flavor ...
Xiaoxu Qin   +4 more
doaj   +1 more source

ARSENIC IN BEER. [PDF]

open access: yesThe Lancet, 1900
n ...
Tattersall, C. H.   +2 more
openaire   +2 more sources

Dye‐Initiated Chirped Cholesteric Polymer Networks Exhibiting Broadband Dissipative Chiral Photonic Bands

open access: yesAdvanced Functional Materials, EarlyView.
A dye‐based photoinitiator acting as a structure‐directing element, guides the formation of a cholesteric polymer network that behaves as a chirped photonic structure with dissipative chiral coupling. Photopolymerization freezes a depth‐dependent helical pitch, broadening the Bragg resonance spectrum.
Alfredo Mazzulla   +2 more
wiley   +1 more source

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