Results 11 to 20 of about 179,396 (308)
Polyphenolic Compounds in Wine and Beer [PDF]
, 2022 This reprint describes the polyphenolic composition of wine and beer, with a special emphasis on extractive and analytical aspects.
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Beer and beer industry in Slovakia [PDF]
Ekonomika poljoprivrede, 2018 Tradition of beer industry in Slovakia takes origin in 19th century, when production of beer primarily appeared in this country. Slovaks love beer, which is confirmed by gradually increasing number of beer producing facilities. Production of beer has significant impact on development of Slovak economy, direct foreign investments, creation of new jobs ...
Branislav Dudić +4 more
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Tune That Beer! Listening for the Pitch of Beer [PDF]
Beverages, 2016 We report two experiments designed to assess the key sensory drivers underlying people’s association of a specific auditory pitch with Belgian beer. In particular, we assessed if people would rely mostly on the differences between beers in terms of their relative alcohol strength, or on the contrast between the most salient taste attributes of the ...
Felipe Reinoso Carvalho +5 more
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To beer or not to beer: A meta-analysis of the effects of beer consumption on cardiovascular health
PLOS ONE, 2020 A moderate alcohol consumption is demonstrated to exert a protective action in terms of cardiovascular risk. Although this property seems not to be beverage-specific, the various composition of alcoholic compounds could mediate peculiar effects in vivo.
Giorgia Spaggiari +4 more
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Got Beer? A Systematic Review of Beer and Exercise [PDF]
International Journal of Sport Nutrition and Exercise Metabolism, 2021 Beer is used to socialize postexercise, celebrate sport victory, and commiserate postdefeat. Rich in polyphenols, beer has antioxidant effects when consumed in moderation, but its alcohol content may confer some negative effects. Despite beer’s popularity, no review has explored its effects on exercise performance, recovery, and adaptation.
Wynne, Jaison L., Wilson, Patrick B.
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Beer in Antiquity, Antiquity in Beer?
Classica Cracoviensia, 2021 Modern breweries taking inspiration from ancient cultures appear as a quite interesting phenomenon, because beer is absent from the current imaginarium about the ancient Greeks and Romans. Yet it was not unknown to them, as demonstrated by the survey of sources in the first part of the text.
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Kvasný průmysl, 2014 Beer is indisputably a healthy beverage. Its consumption brings to the consumer many benefits, especially refreshment and relaxation. Beer has a positive effect on digestion, and is a source of essential nutrients and micronutrients.
Jana OLŠOVSKÁ +3 more
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The production of alcohol free beers with citric acid cycle defect.
Kvasný průmysl, 2002 For production of alcohol free beer was used Saccharomyces cerevisiae with citric acid cycle defect. The ethanol concentration of all beers, produced in charge or continuos process by means of traditional or immobilised yeast was negligible ...
D. ŠMOGROVIČOVÁ +2 more
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To beer or not to beer: does tapping beer cans prevent beer loss? A randomised controlled trial
, 2019 Objective: Preventing or minimising beer loss when opening a can of beer is socially andeconomically desirable. One theoretically grounded approach is tapping the can prior to opening,although this has never been rigorously evaluated. We aimed to evaluate the effect of tapping acan of beer on beer loss.Methods: Single centre parallel group randomised ...
Sopina, Elizaveta +11 more
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Journal of Chemical Education, 1982 The history and present knowledge of "light struck flavor", the offensive taste of beer produced upon exposure to light.
Vogler, Arnd, Kunkely, Horst
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