Results 41 to 50 of about 910,294 (296)
EXPLORING THE CRAFT BEER EXPERIENCE IN SERBIA: THE CONSUMER PERSPECTIVE
Ekonomika Poljoprivrede (1979)One of the main things driving the growth of culinary, or more accurately, beverage tourism, is the “beer revolution,” or the proliferation of craft beer production. Investigating the reasons and perceptions of tourists about the beer tourism experience
Danijela Pantović +4 more
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Silicon content in beers from Korean market and estimation of its alimentary uptake
Czech Journal of Food Sciences, 2013 Silicon content of Korean domestic beer was approximately 13.2 mg/l, which was 142% higher than 9.24 mg/l in imported beer. The contents of Ca and Mg were in the range of 31-33 mg/l and 39-41 mg/l, respectively, which were similar in Korean domestic and ...
Je-Hyuk LEE +5 more
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The Influence of Hop Phenolic Compounds on Dry Hopping Beer Quality
Molecules, 2022 Background: The article considers the phenolic hop compounds’ effect on the quality indicators of finished beer. The topic under consideration is relevant since it touches on the beer matrix colloidal stability when compounds with potential destabilizing
Irina N. Gribkova +5 more
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Characterization of craft beer through flavour component analysis by GC-MS and multivariate statistical tools [PDF]
, 2018 Beer is a rather popular drink and represents the most widely consumed alcoholic beverage in the world.The present research aims at characterizing the flavour profile of lager pilsner, the category of low fermentation beers most common in Europe.
Boccacci Mariani Maurizio +2 more
core
Advanced Materials, EarlyView.Magnetic doping of the topological insulator Bi2Te3 with erbium adatoms induces out‐of‐plane magnetism and breaks time‐reversal symmetry, opening a Dirac gap and driving a Fermi surface transition from hexagonal to star‐of‐David geometry. Microscopy, spectroscopy, and magnetic dichroism reveal atomically controlled magnetic interactions that tailor the
Beatriz Muñiz Cano +18 more
wiley +1 more source
Physiological Mechanisms by Which the Functional Ingredients in Beer Impact Human Health
MoleculesNutritional therapy, for example through beer, is the best solution to human chronic diseases. In this article, we demonstrate the physiological mechanisms of the functional ingredients in beer with health-promoting effects, based on the PubMed, Google ...
Yawen Zeng +7 more
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Acta Universitatis Agriculturae et Silviculturae Mendelianae Brunensis, 2012 This publication deals with brewing beer by infusion and decoction technologies of mash production in microbreweries. Samples of two microbrewery beers are compared, namely Richard beer (Brno-Žebětín) produced in a double mash manner appropriate for the ...
Pavel Kryl, T. Gregor, J. Los
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Does the Packaging Change the Perceived Taste of Beer? Results from a Beer Experiment
Tržište, 2020 Purpose – The purpose of this research was to verify actual consumer behavior concerning different beer packaging material and how it influences the perception of beer taste. More precisely, the main aim of the paper was to explore whether beer packaging
Jan Zavodny Pospisil +2 more
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Advanced Materials Interfaces, EarlyView.Zero‐dimensional carbon nanomaterials are presented as multifunctional platforms linking structure, property, and sensing performance. Surface engineering and heteroatom doping modulate electron‐transfer and luminescent behavior, enabling electrochemical, photoluminescent, and electrochemiluminescent detection. Fundamental design principles, analytical
Gustavo Martins +8 more
wiley +1 more source
Level and Impact of Metals in Kieselguhr.
Kvasný průmysl, 2004 Laboratory methods of ASBC, EBC and MEBAK recommended for the determination of beer soluble iron (calcium and aluminium in case EBC as well) from the filter aids are compared in the presented article.
Pavel ČEJKA +5 more
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