Results 51 to 60 of about 102,701 (264)

Comparative Study on Protein Composition and Foam Characteristics of Barley and Wheat Beer

open access: yesFoods
Protein is an important component of beer, and its type, content and molecular weight directly affect the quality of beer, especially the foam quality of beer.
Xiu Li   +3 more
doaj   +1 more source

Beer Drinking Nations - The Determinants of Global Beer Consumption [PDF]

open access: yesSSRN Electronic Journal, 2010
In this paper we analyze the evolution of beer consumption between countries and over time.Historically, there have been major changes in beer consumption in the world. In recent times, per capita consumption has decreased in traditional “beer drinking nations” while it increased strongly in emerging economies.
Colen, Liesbeth, Swinnen, Jo
openaire   +3 more sources

Meniscus‐Guided Interfacial Ring‐by‐Ring Assembly for In Situ Fabrication of Tubular Hydrogels

open access: yesAdvanced Materials, EarlyView.
A tubular hydrogel fabrication method leveraging the meniscus effect at the oil‐water interface is presented. UV irradiation across the concave surface of the photocurable hydrogel precursor induces the formation of ring‐like hydrogel structures. Sequential ring‐by‐ring assembly within microchannels enables the construction of arteriole‐scale hydrogel ...
Yuki Kamiya   +2 more
wiley   +1 more source

Intrinsically Stretchable Piezoelectric Nanocomposites for Artificial Ultrasonic Sensory Synapse

open access: yesAdvanced Materials, EarlyView.
Applying ultrasonic stimulations to a soft‐stretchable underwater piezoelectric sensor based on the soft‐stretchable nanocomposite from the thermal cross‐linking between the ─C─F group of P(VDF‐TrFE) and the ─NH2 group of (PEG‐diamine) with incorporating amine‐terminated BTO@APTES nanofillers on the soft PDMS substrates generated high piezoelectric ...
Trung Dieu Do   +11 more
wiley   +1 more source

Calculation of extracts of beer-mixed drinks.

open access: yesKvasný průmysl, 2013
The paper discusses the calculation of original wort extract and other extract by Balling's formula. Currently the Balling's formula is used incorrectly for beer-mixed drinks, because the result is influenced by sugars that are brought to beer-mixed ...
Petr KOŠIN, Jan ŠAVEL, Adam BROŽ
doaj   +1 more source

Tunable‐Threshold UV Dosimetry With Programmable Luminescent Tags via Oxygen‐Mediated Room‐Temperature Phosphorescence

open access: yesAdvanced Materials Technologies, EarlyView.
A fully organic UV threshold dosimeter is developed by exploiting the oxygen‐sensitive room‐temperature phosphorescence of a purely organic emitter in a polymer matrix. Upon reaching a specific cumulative UV dose, photochemical oxygen depletion triggers a sharp, high‐contrast emission.
Tim Achenbach   +3 more
wiley   +1 more source

Level and Impact of Metals in Kieselguhr.

open access: yesKvasný průmysl, 2004
Laboratory methods of ASBC, EBC and MEBAK recommended for the determination of beer soluble iron (calcium and aluminium in case EBC as well) from the filter aids are compared in the presented article.
Pavel ČEJKA   +5 more
doaj   +1 more source

Digital Twin of a One‐Sun‐Driven Luminescent‐Concentrator‐Assisted Planar Solar‐Pumped Fiber Laser

open access: yesAdvanced Optical Materials, EarlyView.
An experimentally‐validated digital twin of a one‐sun solar‐pumped fiber laser enables a design exhibit 13‐times higher output power at 1064 nm to be achieved. Despite its simple appearance, the multitude of choices in the design parameters make finding this improved very tedious in the lab, thus the digital twin can save significant time and effort ...
Anvarjon Sherniyozov   +2 more
wiley   +1 more source

The demand for beer in presence of past consumption and advertising in the Czech Republic

open access: yesAgricultural Economics (AGRICECON), 2011
The paper focuses on beer consumption in the Czech Republic, the country with the highest beer consumption per capita in the world. To understand the recent beer-consumption behaviour, we use the monthly data from a three year period, 2006-2008, to ...
Concetta CASTIGLIONE   +3 more
doaj   +1 more source

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