Results 51 to 60 of about 212,684 (303)
Sparse active‐infrared proximity sensing is coupled to an adaptive thigmotactic controller for camera‐inaccessible object retrieval. After grasping, receptor‐informed encoding transforms force, temperature, and wrist force–torque signals into spike trains for spiking neural network recognition.
Fengyi Wang, Nitish Thakor, Gordon Cheng
wiley +1 more source
Calculation of extracts of beer-mixed drinks.
The paper discusses the calculation of original wort extract and other extract by Balling's formula. Currently the Balling's formula is used incorrectly for beer-mixed drinks, because the result is influenced by sugars that are brought to beer-mixed ...
Petr KOŠIN, Jan ŠAVEL, Adam BROŽ
doaj +1 more source
Does the Packaging Change the Perceived Taste of Beer? Results from a Beer Experiment
Purpose – The purpose of this research was to verify actual consumer behavior concerning different beer packaging material and how it influences the perception of beer taste. More precisely, the main aim of the paper was to explore whether beer packaging
Jan Zavodny Pospisil +2 more
doaj +1 more source
Beer Drinking Nations - The Determinants of Global Beer Consumption [PDF]
In this paper we analyze the evolution of beer consumption between countries and over time.Historically, there have been major changes in beer consumption in the world. In recent times, per capita consumption has decreased in traditional “beer drinking nations” while it increased strongly in emerging economies.
Colen, Liesbeth, Swinnen, Jo
openaire +3 more sources
Ultrafast Optoacoustics Reveals Intricate 3D Anisotropic Elasticity in Nanocrystalline Membranes
Ultrafast optoacoustic spectroscopy combined with a Sagnac interferometer enables non‐contact, simultaneous characterization of thickness and the full three‐dimensional anisotropic elastic constants in freestanding nanocrystalline copper membranes. By capturing gigahertz Lamb waves and zero‐group‐velocity resonances followed by SAFE‐GA inversion, the ...
Shuchang Zhang +11 more
wiley +1 more source
Level and Impact of Metals in Kieselguhr.
Laboratory methods of ASBC, EBC and MEBAK recommended for the determination of beer soluble iron (calcium and aluminium in case EBC as well) from the filter aids are compared in the presented article.
Pavel ČEJKA +5 more
doaj +1 more source
A metasurface‐enabled helical wavefront fingerprint (MHWF) paradigm is proposed for quantitative and specific retrieval of a liquid medium's refractive index and extinction coefficient. The liquid's complex dielectric response governs the wavefront evolution of the metasurface‐generated focused vortex beam, forming a distinctive three‐dimensional ...
Yuting Zhou +10 more
wiley +1 more source
MetaboSense is a first‐of‐its‐kind microfluidic platform enabling continuous, in‐line monitoring of glucose and lactate during ex vivo lung perfusion. Combining a quantum dot–mediated aptamer assay with mixing, depletion, and optofluidic detection modules, it achieves 60–s temporal resolution and shows strong agreement with standard blood gas analyzers,
Sanjana Srikant +14 more
wiley +1 more source
Comparative Study on Protein Composition and Foam Characteristics of Barley and Wheat Beer
Protein is an important component of beer, and its type, content and molecular weight directly affect the quality of beer, especially the foam quality of beer.
Xiu Li +3 more
doaj +1 more source

