Results 71 to 80 of about 218,150 (306)

Advances in Se Wide‐Bandgap Photovoltaics and TexSe1‐x SWIR Photodiodes

open access: yesAdvanced Science, EarlyView.
In this review, fundamental properties and current challenges in Se photovoltaics (PVs) for tandem and indoor PVs and TexSe1‐x alloys for short wave infrared photodiodes are discussed. A case is made for the practicality of elemental chalcogenide optoelectronics, and a pathway toward resolving the key challenges in these respective technologies is ...
Adam D. Alfieri, Deep Jariwala
wiley   +1 more source

A Preliminary Study on the Effect of Adding Sugarcane Syrup on the Flavor of Barley Lager Fermentation

open access: yesFoods
This study focuses on the diversified utilization of the sugarcane industry, and sugarcane syrup, as a by-product of the sugarcane industry, is a good raw material for fermentation. Bringing sugarcane syrup into beer is conducive to the enrichment of the
Hechao Lv   +7 more
doaj   +1 more source

Beer Drinking Nations. The Determinants of Global Beer Consumption. [PDF]

open access: yes
In this paper we analyze the evolution of beer consumption between countries and over time. Historically, there have been major changes in beer consumption in the world. In recent times, per capita consumption has decreased in traditional " beer drinking
Swinnen, Jo, Colen, Liesbeth
core  

Ion‐Exchange‐Driven Ternary Organic Neuromorphic Devices with High Efficiency and Stability

open access: yesAdvanced Science, EarlyView.
Spontaneous ion exchange in a ternary polymer–ionic liquid blend disrupts the phase‐separated ionic domains of the binary film and creates a more homogeneous polymer–ion environment. This ionically reorganized matrix enables stable and efficient electrochemical doping, leading to ion‐gel‐gated organic electrochemical transistors with enhanced ...
Sungmin Lee   +14 more
wiley   +1 more source

John Beer folio [PDF]

open access: yes, 2012
A folio of English-language poetry by John ...
Beer, John
core   +1 more source

Beer Ontology

open access: yes, 2021
The scope of this RDFS/OWL ontology is providing beer and beer ingredient traceability, process control and style identification in a language neutral way. Term labels and descriptions (and overall ontology) are documented in French and English.
Warren, Robert, Singer, Jessica
core   +1 more source

BEER AND SCURVY. [PDF]

open access: yesThe Lancet, 1918
n ...
openaire   +2 more sources

Temperature‐Modulated MEMS Gas Sensor Array Enabled by Physics‐Informed Deep Learning for Thermal‐Runaway Characteristic Gas Discrimination

open access: yesAdvanced Science, EarlyView.
This work presents a 2 × 2 integrated single‐chip MEMS gas sensor array with temperature modulation and deep learning for discriminating thermal‐runaway characteristic gases. The array generates distinct temperature‐modulated response patterns for four characteristic gases (H2, CO, CH4, and CO2), while a HK‐MoE model is developed to achieve robust ...
Qin Luo   +8 more
wiley   +1 more source

Effects of Addition of Different Amounts and Varieties of Grapes on Aroma, Physicochemical Indexes and Antioxidant Activity of Fruit Beer [PDF]

open access: yesShipin Kexue
In order to explore the application value of different grape varieties in fruit beer brewing and their effects on beer quality, we studied the effects of addition of different levels (30% and 40%, V/V) of Syrah or Merlot grape mashes on the aroma ...
FAN Yuting, LI Zhihao, LI Yueyuan, ZHANG Junxia, ZHANG Liyiru, WANG Lu, ZHOU Penghui, LI Jin, CHEN Keqin, FANG Yulin, ZHANG Kekun
doaj   +1 more source

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