Results 81 to 90 of about 218,150 (306)
Autopsie nach Exemplar der ULB Sachsen-AnhaltVorlageform des Erscheinungsvermerks: Leipzig, bei Georg Emanuel Beer ...
Nikolaus
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Advanced Science, EarlyView.Bilateral temporal accelerated 40‐Hz tACS improves cognitive function in patients with Alzheimer's disease. Resting‐state fNIRS identifies treatment‐related increases in frontotemporoparietal functional connectivity, which are associated with cognitive improvement. ABSTRACT The temporal lobes are key hubs for memory and cognition.
Rong Guo +10 more
wiley +1 more source
Foods, 2019 The aim of this study was to compare the performance of two semi-trained panels with different degrees of self-reported beer involvement in terms of beer consumption pattern.
Line Elgaard +3 more
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Low Threshold Vertical Cavity Surface Emitting Lasers Based on CsPbI3 Thin Films
Advanced Science, EarlyView.The first vertical‐cavity surface‐emitting laser (VCSEL) based on CsPbI3 thin films is fabricated by planar hot pressing. By optimizing the cavity design through optical gain assessment and rigorous coupled‐wave analysis, the VCSEL achieved an exceptionally low lasing threshold of 2.8 µJ cm−2.
Naho Kurahashi +11 more
wiley +1 more source
Factors Affecting Beer Quality During Storage – A Review
Acta Universitatis Cibiniensis. Series E: Food TechnologyFermented beverages such as beer are known for their relatively long shelf life. However, the main factor limiting their shelf life is the qualitative changes that occur during storage.
Klimczak Krystian +2 more
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Correspondance familière et amicale de Frédéric II. Roi de Prusse avec U. F. De Suhm
Übers. vollständig ermittelt in: Henning, Bibliographie Friedrich der Grosse, 1786-1986, S. 44Vorlageform des Erscheinungsvermerks: Leipzig, 1787.
Suhm, Ulrich Friedrich +1 more
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, 2022 While brewing probiotic beer using Saccharomyces cerevisiae var. boulardii, we noticed the yeast potentially makes biofilm in glass bottles as the bottles get hazy. In this study, S. cerevisiae var. boulardii CNCM I-745 was used as a starter culture
Khosrow Mohammadi, Per Erik Joakim Saris
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An Experiment in Beer-tasting* [PDF]
International Journal of Epidemiology, 1969 An experiment in beer tasting among 18 first year pre-clinical students showed that only two appeared to be able to discriminate light from bitter ale correctly. As a whole the group did worse than would be expected by guessing at random on each tasting trial.
openaire +3 more sources
LigHTS: Biomimetic Hydrogel Photo‐Fabrication for Imaging‐Based Ultra‐High‐Throughput Screening
Advanced Science, EarlyView.LigHTS removes a key bottleneck for ultra‐high‐throughput screening (UHTS) by enabling biomimetic hydrogel microenvironments to be manufactured directly in standard multiwell plates. A single, collimated UV exposure with formulation‐tuned light penetration patterns an entire plate with UHTS‐grade uniformity (<20% CV), producing structured GelMA films ...
Alessandro Enrico +7 more
wiley +1 more source
Ueber Blanchard und seine jüngste Luftfahrt zu Leipzig : Zwei Briefe
Autopsie nach Ex. der ULB Sachsen-AnhaltVorlageform des Erscheinungsvermerks: Leipzig, in Kommission bei G. E. Beer, 1787.Frontisp. (Kupferst.
unknown
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