Results 31 to 40 of about 179,396 (308)
Sensory marketing: the influence of glass shape on the perception of beer by the consumers
Entrepreneurship and Sustainability IssuesIn recent years, there has been a growing interest in the issue of how the quality characteristics of glassware affect the consumer experience of drinking.
Daman Dubis, Jolanta Baran
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Advanced Healthcare Materials, EarlyView.Self‐assembled, scaffold‐free full‐thickness skin equivalents with monoclonal, genetically modified N/TERT‐1 keratinocytes represent a novel in vitro model of human skin and skin diseases. The model is highly robust, reproducible, physiologically relevant, and suitable for high‐throughput applications.
Marta Slaufova +4 more
wiley +1 more source
Silicon content in beers from Korean market and estimation of its alimentary uptake
Czech Journal of Food Sciences, 2013 Silicon content of Korean domestic beer was approximately 13.2 mg/l, which was 142% higher than 9.24 mg/l in imported beer. The contents of Ca and Mg were in the range of 31-33 mg/l and 39-41 mg/l, respectively, which were similar in Korean domestic and ...
Je-Hyuk LEE +5 more
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Molecules, 2020 This study was performed to determine the possibility of using mango fruit (Mangifera indica) in brewing technology. The aim of using the SPME-HS-GC-MS technique was to assess what changes occurred in the volatile composition of mango beers brewed in ...
Alan Gasiński +5 more
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The Value of Craft Beer Styles: Evidence from the Italian Market
Foods, 2023 This study aims to estimate the market value, or implicit prices, associated with the main craft beer attributes (e.g., beer style, organic, gluten-free, and package-related features) and support producers in detecting the more profitable marketing ...
Francesco Bimbo +3 more
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Advanced Materials, EarlyView.Magnetic doping of the topological insulator Bi2Te3 with erbium adatoms induces out‐of‐plane magnetism and breaks time‐reversal symmetry, opening a Dirac gap and driving a Fermi surface transition from hexagonal to star‐of‐David geometry. Microscopy, spectroscopy, and magnetic dichroism reveal atomically controlled magnetic interactions that tailor the
Beatriz Muñiz Cano +18 more
wiley +1 more source
Significance of sulphur dioxide in beer.
Kvasný průmysl, 2006 The article describes the role of sulphur dioxide in beer, being active as an antioxidant, an antimicrobial substance or a substance disguising stale beer flavour.
Josef DVOŘÁK +7 more
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Beer and beer-based beverage contain lignans
Journal of Food Science and Technology, 2020 Lignans are members of a broad group of plant phenols that can positively affect human health. They occur in negligible quantities in processed foodstuffs such as lager beer. The aim of this work was to utilize the high levels of lignans in the knots of spruce trees (Picea abies) to increase the lignans content in beer, without negatively impacting the
Josef Balík +7 more
openaire +4 more sources
Molecular Characterization of Arabinoxylan from Wheat Beer, Beer Foam and Defoamed Beer [PDF]
Molecules, 2019 This research was to explore the distribution and some molecular characterization of arabinoxylan in wheat beer (B), beer foam (BF) and defoamed beer (DB) because of the crucial influences of arabinoxylan on wheat beer and its foam. The purified arabinoxylan from B, BF, and DB were fractionated by ethanol of 50%, 67%, 75%, and 80%.
Jie Li, Jinhua Du
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Advanced Materials, EarlyView.A targeted modulation of the MoS2 electronic structure is achieved via substitutional n‐type Co/Fe co‐doping. This strategy triggers S‐mediated d‐p hybridization, optimizing the binding affinity with polysulfides to establish a volcano‐shaped relationship between the d‐band center and catalytic activity.
Junhyuk Ji +6 more
wiley +1 more source