Results 31 to 40 of about 218,150 (306)

The non-Saccharomyces yeasts as novel starter cultures to innovate beer brewing

open access: yesCyTA - Journal of Food
With the increasing number of craft beer enthusiasts and the expanding beer consumer market, the current commercial brewing yeasts used in beer brewing have been domesticated with specific phenotypic ranges that limit the generation of novel flavor ...
Xiaoxu Qin   +4 more
doaj   +1 more source

The Value of Craft Beer Styles: Evidence from the Italian Market

open access: yesFoods, 2023
This study aims to estimate the market value, or implicit prices, associated with the main craft beer attributes (e.g., beer style, organic, gluten-free, and package-related features) and support producers in detecting the more profitable marketing ...
Francesco Bimbo   +3 more
doaj   +1 more source

Microscale Patterning of Ultrahigh‐Viscosity Metallic‐Polymer Composites via Embedded Droplet Writing

open access: yesAdvanced Functional Materials, EarlyView.
A hybrid additive manufacturing platform integrates direct droplet writing of metallic composite with VAT photopolymerization to fabricate architected soft magnetic composites. This approach enables microscale patterning of high‐viscosity materials for programmable actuators, adaptive fluidic devices, and switchable adhesives, offering tunable ...
Yeowon Yoon   +4 more
wiley   +1 more source

Sensory marketing: the influence of glass shape on the perception of beer by the consumers

open access: yesEntrepreneurship and Sustainability Issues
In recent years, there has been a growing interest in the issue of how the quality characteristics of glassware affect the consumer experience of drinking.
Daman Dubis, Jolanta Baran
doaj   +1 more source

Post-exercise rehydration: Effect of consumption of beer with varying alcohol content on fluid balance after mild dehydration

open access: yesFrontiers in Nutrition, 2016
Purpose: The effects of moderate beer consumption after physical activity on rehydration and fluid balance are not completely clear. Therefore, in this study we investigated the effect of beer consumption, with varying alcohol content, on fluid balance ...
Annemarthe Wijnen   +4 more
doaj   +1 more source

Sacrificial‐Layer‐Assisted Heat‐Affected‐Zone Suppression in Laser Patterning of PET for High‐Performance Flexible Devices

open access: yesAdvanced Functional Materials, EarlyView.
A removable sacrificial polymer layer engineers the thermal boundary condition during nanosecond laser ablation of PET, suppressing heat‐affected‐zone formation without relying on costly ultrafast lasers. This strategy enables deep, high‐aspect‐ratio trenches with no detectable heat‐affected zone, templating silver‐filled mesh electrodes with record ...
Mehdi Zarei   +3 more
wiley   +1 more source

From Dark Photocatalysis to Photobattery‐Type Operation: A Re‐Functionalized Ti‐MOF for Solar Energy Storage

open access: yesAdvanced Materials, EarlyView.
ReCl47‐bpy is developed as a solar‐rechargeable, Re‐functionalized two‐dimensional metal–organic framework (MOF) for light‐driven charge storage and dark utilization. Re–bipyridine sites stabilize photoinduced electrons, enabling two complementary configurations: a MOF suspension for long‐lived charge retention and dark H2 evolution, and a spin‐coated ...
Shufan Wu   +8 more
wiley   +1 more source

A Note on Selected Craft Beer Brand Names

open access: yesNames, 2018
This note addresses selectively the names of craft beers produced by U.S. microbreweries. It considers the following points: (1) a brief history of beer, (2) the rise of the microbrewery in the U.S., (3) a definition of microbrewery, (4) a brief ...
Frank Nuessel
doaj   +1 more source

Volatile Compounds Content, Physicochemical Parameters, and Antioxidant Activity of Beers with Addition of Mango Fruit (Mangifera Indica)

open access: yesMolecules, 2020
This study was performed to determine the possibility of using mango fruit (Mangifera indica) in brewing technology. The aim of using the SPME-HS-GC-MS technique was to assess what changes occurred in the volatile composition of mango beers brewed in ...
Alan Gasiński   +5 more
doaj   +1 more source

ARSENIC IN BEER. [PDF]

open access: yesThe Lancet, 1900
n ...
Tattersall, C. H.   +2 more
openaire   +2 more sources

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