Results 11 to 20 of about 249,560 (279)
Beverages, 2019 Beer is a beverage with more than 8000 years of history, and the process of brewing has not changed much over the centuries. However, important technical advances have allowed us to produce beer in a more sophisticated and efficient way. The proliferation of specialty hop varieties has been behind the popularity of craft beers seen in the past few ...
Guido, Luis F.
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Exploring meaning in craft beer communities: what is craft beer and who is it for?
, 2023 Despite the difficulty of conceptualising the term, the emergence of Craft Beer as a distinct and growing segment in the shrinking beer market marks it out as a phenomenon of sociological interest in its own right.
Tom Goodacre (17295380)
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The Evolution of the Craft Beer Industry in the Global South: The Experience of South Africa
Studia Periegetica, 2023 The global rise of craft beer production and consumption has generated a growth of literature across a range of disciplines, including geography. One of the major concepts in explaining the emergence of craft beer landscapes is neo-localism.
Keagan J.E. Collins +2 more
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Correlation between beer consumption per capita and number of active breweries in the selected European countries [PDF]
SHS Web of Conferences, 2021 Research background: Craft beer is becoming one of the most popular alcoholic beverages globally, during the last decade. Additionally, industrial beer producers started to offer some special craft beer types that prove the rising demand for ...
Szarková Xénia, Savov Radovan
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ENTREPRENEURS IN CRAFT BEER AND TOURISM: PERSPECTIVES FROM SOUTH AFRICA [PDF]
Geo Journal of Tourism and Geosites, 2019 Beer tourism attracts a growing international scholarship. As a result of the craft beer revolution a marked shift in beer tourism research is noticeable.
Christian M. ROGERSON +1 more
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Measuring consumers’ preferences for craft beer attributes through Best-Worst Scaling
Agricultural and Food Economics, 2020 The current paper investigates consumers’ consumption behavior and preferences for craft beer. More specifically, it uncovers consumers’ consumption habits and perception about craft beer, as well as their preferences for 13 beer attributes drawn from ...
Marco Lerro +2 more
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The Swedish alcohol monopoly: A bottleneck for microbrewers in Sweden?
Cogent Social Sciences, 2021 The evolution of the craft beer sector has been gaining traction around the world since the 1980s, developing from factors such as an increased demand for alternative and locally distinct flavours in beer, increased interest in pairing food with the ...
Wilhelm Skoglund, John Selander
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Difference comparison of the volatile flavor components among different craft tea beers based on HS-GC-IMS [PDF]
Zhongguo niangzaoTo compare the differences in volatile flavor components of different craft teas beers, using Maojian green tea craft beer (MJLC-Beer), jasmine Maojian craft beer (MLMJ-Beer), Xinyang black tea craft beer (XYHC-Beer), and black tea coffee craft beer ...
YIN Peng, LI Meiqin, SUN Ziyu, CHEN Lingzhi, YANG Jie, SU Dan
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Путеводитель предпринимателя, 2023 The article is devoted to the study of the prospects for the influence of logistics cost optimization processes on the possibility of ensuring the price competitiveness of goods of a wholesale trading organization using the example of the sale of craft ...
A. Yu. Volkov
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A Note on Selected Craft Beer Brand Names
Names, 2018 This note addresses selectively the names of craft beers produced by U.S. microbreweries. It considers the following points: (1) a brief history of beer, (2) the rise of the microbrewery in the U.S., (3) a definition of microbrewery, (4) a brief ...
Frank Nuessel
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