Results 11 to 20 of about 4,878 (295)
Beverages, 2019 Beer is a beverage with more than 8000 years of history, and the process of brewing has not changed much over the centuries. However, important technical advances have allowed us to produce beer in a more sophisticated and efficient way. The proliferation of specialty hop varieties has been behind the popularity of craft beers seen in the past few ...
Guido, Luis F.
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A Note on Selected Craft Beer Brand Names
Names, 2018 This note addresses selectively the names of craft beers produced by U.S. microbreweries. It considers the following points: (1) a brief history of beer, (2) the rise of the microbrewery in the U.S., (3) a definition of microbrewery, (4) a brief ...
Frank Nuessel
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Craft Beer in Food Science: A Review and Conceptual Framework
BeveragesCraft beer represents a dynamic and creative segment within the food and beverage industry, emphasizing quality, aroma, health, sustainability, locality, and tailored brewing techniques.
Laura Gobbi +3 more
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The Evolution of the Craft Beer Industry in the Global South: The Experience of South Africa
Studia Periegetica, 2023 The global rise of craft beer production and consumption has generated a growth of literature across a range of disciplines, including geography. One of the major concepts in explaining the emergence of craft beer landscapes is neo-localism.
Keagan J.E. Collins +2 more
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ENTREPRENEURS IN CRAFT BEER AND TOURISM: PERSPECTIVES FROM SOUTH AFRICA [PDF]
Geo Journal of Tourism and Geosites, 2019 Beer tourism attracts a growing international scholarship. As a result of the craft beer revolution a marked shift in beer tourism research is noticeable.
Christian M. ROGERSON +1 more
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Measuring consumers’ preferences for craft beer attributes through Best-Worst Scaling
Agricultural and Food Economics, 2020 The current paper investigates consumers’ consumption behavior and preferences for craft beer. More specifically, it uncovers consumers’ consumption habits and perception about craft beer, as well as their preferences for 13 beer attributes drawn from ...
Marco Lerro +2 more
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The Swedish alcohol monopoly: A bottleneck for microbrewers in Sweden?
Cogent Social Sciences, 2021 The evolution of the craft beer sector has been gaining traction around the world since the 1980s, developing from factors such as an increased demand for alternative and locally distinct flavours in beer, increased interest in pairing food with the ...
Wilhelm Skoglund, John Selander
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Путеводитель предпринимателя, 2023 The article is devoted to the study of the prospects for the influence of logistics cost optimization processes on the possibility of ensuring the price competitiveness of goods of a wholesale trading organization using the example of the sale of craft ...
A. Yu. Volkov
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Brewing process optimization and quality analysis of white radish craft beer [PDF]
Zhongguo niangzaoWhite radish craft beer was prepared by adding white radish juice in the brewing of craft beer, the brewing process conditions were optimized by single-factor and orthogonal tests, and the physicochemical indexes, antioxidant activity, and volatile ...
DENG Hanyu, LU Shasha, CHEN Feifan, MAO Tao, DENG Xiangyi, LI Jiwei
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Book Review: Craft Beer Culture and Modern Medievalism: Brewing Dissent by Noëlle Phillips
EXARC Journal, 2021 In Craft Beer Culture and Modern Medievalism: Brewing Dissent, Noëlle Phillips takes a critical look at the people and legends of craft beer and the ways in which medievalism and masculinity have shaped the industry of craft beer brewing.
Susan Verberg
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