Predicting the quality of cookies with oleogel as a shortening substitute using hyperspectral imaging and artificial intelligence. [PDF]
Curr Res Food SciJeong S, Hwang J, Lim J, Lee S.
europepmc +1 more source
Innovative oleogels: Developing sustainable bioactive delivery systems for healthier foods production. [PDF]
Food Chem XMehany T +4 more
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Pilot Study Comparing Platelet-rich Plasma Gel Dressings to Conventional Dressings in Treating Acute Facial Burns: A Double-blinded Trial. [PDF]
Plast Reconstr Surg Glob OpenAboul Nasr LA +4 more
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Hierarchical Micro-Nano Surface Roughness Wax-Impregnated Cotton Fabrics Platform for Cell-Based Diagnostics. [PDF]
ACS OmegaWahab NM +5 more
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The effect of thickeners and performance-enhancing powders on the application characteristics of mascara [PDF]
, 2009 Cottin, Pascale +3 more
core
Unveiling the Chemistry and Bioactivity of Bee Products and Their Derivatives. [PDF]
FoodsAnjos O, Miguel MDG.
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Multifunctional Thermoplastic Paper Enabled by Plant-Cell-Derived Additives: A Paradigm of Paper-Based "Modern Alchemy". [PDF]
Adv Sci (Weinh)Yu X +8 more
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Plant-Based Bigels for Functional Delivery: Advances in Structural Design and Stabilization Strategies. [PDF]
FoodsCheng C +6 more
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Studying the impact of zein microfibers on the physicochemical and microstructural properties of bi-gels based on ι-carrageenan hydrogels and beeswax oleogels. [PDF]
Curr Res Food SciRezaei M +3 more
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