Results 1 to 10 of about 30,013 (263)

Comprehensive Assessment of Harvesting Method Effects on FAEE, Waxes, Fatty Acids, Phenolics, Volatiles, and Sensory Characteristics of Buža Virgin Olive Oil [PDF]

Foods
Increasing competition in the olive oil market and labor shortages have accelerated the use of mechanical harvesting, raising concerns about potential fruit damage and its impact on oil quality.
Karolina Brkić Bubola, Marina Lukić, Iva Pastor, Igor Lukić, Gašper Kozlovič, Milena Bučar-Miklavčič, Olivera Koprivnjak, Marin Krapac   +7 more
doaj   +2 more sources

A Guide to Elucidate the Hidden Multicomponent Layered Structure of Plant Cuticles by Raman Imaging

Frontiers in Plant Science, 2021
The cuticle covers almost all plant organs as the outermost layer and serves as a transpiration barrier, sunscreen, and first line of defense against pathogens.
Peter Bock, Martin Felhofer, Konrad Mayer, Notburga Gierlinger   +3 more
doaj   +1 more source

Sunflower Oil Winterization Using the Cellulose-Based Filtration Aid—Investigation of Oil Quality during Industrial Filtration Probe

Foods, 2023
Waxes, phospholipids, free fatty acids, peroxides, aldehydes, soap, trace metals and moisture present in crude sunflower oil have a negative effect on the oil quality and are, therefore, removed during the refining process.
Katarina Nedić Grujin, Tanja Lužaić, Lato Pezo, Branislava Nikolovski, Zoran Maksimović, Ranko Romanić   +5 more
doaj   +1 more source

Complex Waxes [PDF]

The Plant Cell, 2000
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Mariani, C., Wolters-Arts, A.M.C.
openaire   +3 more sources

Crystallinity of Bitumen via WAXD and DSC and Its Effect on the Surface Microstructure

Crystals, 2022
It is well documented that most bituminous binders contain crystallisable material. This crystallisable fraction, often referred to as paraffinic or natural wax, is associated with the bitumen’s origin and has an influence on its rheological performance.
Georgios Pipintakos, Hilde Soenen, Bart Goderis, Johan Blom, Xiaohu Lu   +4 more
doaj   +1 more source

Naturally Degradable Photonic Devices with Transient Function by Heterostructured Waxy‐Sublimating and Water‐Soluble Materials

Advanced Science, 2020
Combined dry–wet transient materials and devices are introduced, which are based on water‐dissolvable dye‐doped polymers layered onto nonpolar cyclic hydrocarbon sublimating substrates.
Andrea Camposeo, Francesca D'Elia, Alberto Portone, Francesca Matino, Matteo Archimi, Silvia Conti, Gianluca Fiori, Dario Pisignano, Luana Persano   +8 more
doaj   +1 more source

Identities of and Phenotypic Variation for Epicuticular Waxes among Leaves and Plants from Inbred Onion Populations

HortScience, 2020
The amounts and types of epicuticular waxes on onion (Allium cepa) leaves affect feeding damage by onion thrips (Thrips tabaci). This study used gas chromatography mass spectrometry (GCMS) to establish the identities of waxes and measure over time wax ...
Jiffinvir Khosa , Derek Hunsaker, Michael J. Havey   +2 more
doaj   +1 more source

Effect of harvest time on the compositional changes in essential oils, cannabinoids, and waxes of hemp (Cannabis sativa L.)

Royal Society Open Science, 2022
Demand for cannabinoid is growing, with the global market expected to reach $9.69 billion by 2025. Understanding how chemical composition changes in hemp at different harvest times is crucial to maximizing this industrial crop value.
Pakin Noppawan, Camille Bainier, Alexandra Lanot, Simon McQueen-Mason, Nontipa Supanchaiyamat, Thomas M. Attard, Andrew J. Hunt   +6 more
doaj   +1 more source

Validation of the Gel & Wax Boluses and Comparison of their Dosimetric Performance with Virtual Bolus [PDF]

Journal of Biomedical Physics and Engineering, 2019
Background: In general, radiotherapy treatment planning is performed using the virtual bolus. It is necessary to investigate physical bolus in comparison to virtual one.
T R Verma, N K Painuly, M Tyagi, D Johny, R Gupta, M L B Bhatt   +5 more
doaj   +1 more source

Olive Fruit Refrigeration during Prolonged Storage Preserves the Quality of Virgin Olive Oil Extracted Therefrom

Foods, 2020
With the aim to investigate the influence of post-harvest olive fruit storage temperatures on virgin olive oil production parameters, composition and quality, Istarska bjelica (IB) and Rosinjola (RO) fruits were stored for seven days at room temperature (
Karolina Brkić Bubola, Marina Lukić, Anja Novoselić, Marin Krapac, Igor Lukić   +4 more
doaj   +1 more source