Results 11 to 20 of about 36,360 (307)
Comprehensive Assessment of Harvesting Method Effects on FAEE, Waxes, Fatty Acids, Phenolics, Volatiles, and Sensory Characteristics of Buža Virgin Olive Oil [PDF]
FoodsIncreasing competition in the olive oil market and labor shortages have accelerated the use of mechanical harvesting, raising concerns about potential fruit damage and its impact on oil quality.
Karolina Brkić Bubola +7 more
doaj +2 more sources
A Guide to Elucidate the Hidden Multicomponent Layered Structure of Plant Cuticles by Raman Imaging
Frontiers in Plant Science, 2021 The cuticle covers almost all plant organs as the outermost layer and serves as a transpiration barrier, sunscreen, and first line of defense against pathogens.
Peter Bock +3 more
doaj +1 more source
Foods, 2023 Waxes, phospholipids, free fatty acids, peroxides, aldehydes, soap, trace metals and moisture present in crude sunflower oil have a negative effect on the oil quality and are, therefore, removed during the refining process.
Katarina Nedić Grujin +5 more
doaj +1 more source
The Plant Cell, 2000 Item does not contain ...
Mariani, C., Wolters-Arts, A.M.C.
openaire +3 more sources
Metalurgija, 2015 This paper presents the results of thermal properties and linear shrinkage of jewelry waxes utilized in investment casting. Three types of jewelry waxes were cyclically processed (by heating, holding in a molten state and cooling)in the temperature range
K. Grzeskowiak +3 more
doaj +2 more sources
Treatments to prolong the postharvest life of Heliconia wagneriana Petersen
Ornamental Horticulture, 2021 Tropical flowers have a growing market due to their exotic appearance and thus postharvest techniques are necessary to prolong their shelf life. The objective of this study was to evaluate the effectiveness of wax and salicylic acid (1 mM) in reducing ...
Gisela Carrera-Alvarado +5 more
doaj +1 more source
Inhibition of lipid autoxidation by vegetable waxes [PDF]
, 2020 This study aims to evaluate the effect of vegetable waxes on the kinetics of lipid oxidation of linseed oil. Apple and orange waxes were obtained using supercritical carbon dioxide.
Ferrentino, Giovanna +3 more
core +1 more source
Advanced Science, 2020 Combined dry–wet transient materials and devices are introduced, which are based on water‐dissolvable dye‐doped polymers layered onto nonpolar cyclic hydrocarbon sublimating substrates.
Andrea Camposeo +8 more
doaj +1 more source
Substitution of synthetic waxes by plant-based waxes in lipsticks
, 2022 The ultimate symbol of femininity, lipstick is often a brand’s most attractive makeup product. First created several thousand years ago, its composition has evolved a great deal since then, particularly in the 20th century, when petroleum and its ...
Marie-Anne Sanchez +9 more
core +1 more source
HortScience, 2020 The amounts and types of epicuticular waxes on onion (Allium cepa) leaves affect feeding damage by onion thrips (Thrips tabaci). This study used gas chromatography mass spectrometry (GCMS) to establish the identities of waxes and measure over time wax ...
Jiffinvir Khosa +2 more
doaj +1 more source