Results 171 to 180 of about 26,826 (232)

Do Striped Hyenas Have a Sweet Tooth? First Evidence of Honey Consumption by a Hyaenid. [PDF]

Ecol Evol
Virtuoso FAS, Kaai RM, Liefting Y, Broekhuis F, Karimi R, Kisau J, Lolari L, Tumaina S, Lekai S, Lepilal G, Silamui R, Partayo O, Selelo P, Sayiore J, Tingai N, Ntitika W, Korongoro D, Nemagai E, Njue J, Tajeu K, Nanguyien T, Namusu P, Hatfield RS.   +22 more
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Wax Coatings for Paper Packaging Applications: Study of the Coating Effect on Surface, Mechanical, and Barrier Properties. [PDF]

ACS Environ Au
Jahangiri F, Mohanty A, Pal AK, Clemmer R, Gregori S, Misra M.   +5 more
europepmc   +1 more source

Natural waxes from plant and animal origin as dielectrics for low-voltage organic field effect transistors.

J Mater Chem C Mater
Irimia CV, Yumusak C, Kanbur Y, Schimanofsky C, Ban B, Ciganek M, Sedlacek P, Krajcovic J, D'Orsi R, Operamolla A, Brüggemann O, Salinas Y, Petritz A, Stadlober B, Mourya R, Teichert C, Langhals H, Sariciftci NS, Irimia-Vladu M.   +18 more
europepmc   +1 more source

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Thermal Properties of Beeswax and Beeswax-Paraffin Mixtures

Journal of Apicultural Research, 1977
SummaryThe specific heat of three samples of clean cappings wax, determined by conventional calorimetry, was 0·484±0·0153 cal g−1 °C−1. Determined by differential scanning calorimetry of two similar samples, the specific heat varied with temperature from 0·4187 to 0·5014 cal g−1 °C−1 over the range −3° to +17°, and from 0·5275 to 0·5517 cal g−1 °C−1 ...
G. E. Timbers, G. D. Robertson, T. A. Gochnauer   +2 more
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The biosynthesis of beeswax

Life Sciences, 1963
Abstract The radioactive carbon atom of sodium acetate - 2-C 14 injected into the body cavity of honey bees actively synthesizing wax was incorporated into the free acids and esters of the wax within a few hours. The specific activity of the wax was 5000 c.p.m.
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"Beeswaxers"

Notes and Queries, 1909
  +4 more sources

Beeswax

Reactions Weekly, 2017
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Development and characterization of novel bigels based on monoglyceride-beeswax oleogel and high acyl gellan gum hydrogel for lycopene delivery

Food Chemistry, 2021
Qiaomei Zhu, Tao Wu, Jinlong Li
exaly  

Effect of hybrid gelator systems of beeswax-carrageenan-xanthan on rheological properties and printability of litchi inks for 3D food printing

Food Hydrocolloids, 2021
Kai Wang, Zhuoyan Hu, Lei Zhao
exaly  

Beeswax adulteration

2015
Zbog relativno visoke cijene, nedostatnih količina na tržištu i posljedično tome porasta potražnje, pčelinji je vosak često meta patvorenja. Iako je patvorenje pčelinjeg voska dugo prisutan i rastući problem u svijetu i temeljno je pitanje kontrole njegove kakvoće, još uvijek nema međunarodno propisanih i standardiziranih analitičkih metoda za rutinsku
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