Results 81 to 90 of about 6,125 (179)
Cannabis is cultivated for its flowers, which are abundant in volatile terpenes that impact sensory and therapeutic properties. These compounds are therefore targets for enhancement during cultivation. One such strategy is the provision of biostimulants, such as the long‐chain primary alcohol triacontanol (TRIA), which may be sourced from plant waxes ...
Kimber Wise +2 more
wiley +1 more source
Active packaging using edible coating could be an essential and sustainable alternative solution to preserve the properties of fruits and to prevent food loss and food waste. Chitosan, a linear polysaccharide obtained by deacetylation of chitin, has been
Mahnoor Pervez +5 more
doaj +1 more source
ABSTRACT Despite pectin‐based films have been intensively studied as an alternative to plastic, their poor moisture barrier and mechanical properties remain challenging for researchers and industry. This study investigated the influence of four various solid lipid nanoparticles (SLN) formulations on pectin films.
Mihaela Stefana Pascuta +3 more
wiley +1 more source
Women bear the brunt of human rights violations faced by persons with albinism. Our ethnographic study showed that critical resilience comes about through social relationships, collective practices, and identities present in communities (local and national). We identified six promising practices in Tanzania and South Africa to strengthen gender equity.
Sheryl Reimer‐Kirkham +19 more
wiley +1 more source
Development of a biomimetic calcium‐based minimalist skin formulation using Design of Experiment (DoE) to correlate key ingredients' effect on the sensory and physico‐chemical properties of the emulsion. Abstract Objectives Innovation is considered a determining factor in the highly competitive environment of the cosmetic industry to introduce products
Marc Lavarde +7 more
wiley +1 more source
This study evaluated the performance of Mangifera indica fruits coated with beeswax admixed with some essential oils including cinnamon, lavender and clove oil.
Ayangbemi T Busola +5 more
doaj +1 more source
Encapsulation of Menthol in Beeswax by a Supercritical Fluid Technique
Encapsulation of menthol in beeswax was prepared by a modified particles from gas-saturated solutions (PGSS) process with controlling the gas-saturated solution flow rate. Menthol/beeswax particles with size in the range of 2–50 μm were produced.
Linjing Zhu +4 more
doaj +1 more source
The purpose of this study was to prepare a novel kind of flaxseed oil (FO)/beeswax oleogel system and apply it to improve the properties of sodium alginate films.
Shan Xue, Qun Huang
doaj +1 more source
The Potential of Beeswax Coating in the Preservation of Tomato (Solanum lycopersicum) Fruits [PDF]
Background: Tomatoes are fruits that are highly prone to spoilage, making them vulnerable to microbial decay. This research aimed to explore the effectiveness of an edible coating, specifically beeswax, in prolonging the shelf-life of tomato fruits ...
T. Banjo, R. Malomo
doaj
Optimization of alginate film packaging properties with the addition of beeswax and zinc oxide
This study focuses on the development of an alginate-based film enhanced with beeswax and zinc oxide nanoparticles (ZnO-NP) for food packaging applications.
Paska Dwirotama Simbolon +3 more
doaj +1 more source

