Results 71 to 80 of about 6,161 (175)

Effectiveness of Chitosan Edible Coatings Incorporated with Beeswax and Aloe vera Extract for Active Packaging of Banana and Persimmon to Prevent Food Loss

Horticulturae
Active packaging using edible coating could be an essential and sustainable alternative solution to preserve the properties of fruits and to prevent food loss and food waste. Chitosan, a linear polysaccharide obtained by deacetylation of chitin, has been
Mahnoor Pervez, Gheorghe Cristian Popescu, Ayesha Tahir, Farkhanda Manzoor, Mehmet Yaman, Monica Popescu   +5 more
doaj   +1 more source

Efficacy of Beeswax and Essential Oil Coatings on Preserving Quality and Extending Shelf Life of Unripe Mangoes (Mangifera indica)

UMYU Journal of Microbiology Research
This study evaluated the performance of Mangifera indica fruits coated with beeswax admixed with some essential oils including cinnamon, lavender and clove oil.
Ayangbemi T Busola, Ogungbemi Kunle, Adeniyi M Boluwaji, Alejo O Ayokunle, Popoola T Samuel, Solomon-Ibuwunwa M Oluwakemi   +5 more
doaj   +1 more source

Preparation of Novel Flaxseed Oil/Beeswax Oleogel Systems and Its Application in the Improvement of Sodium Alginate Films

Gels
The purpose of this study was to prepare a novel kind of flaxseed oil (FO)/beeswax oleogel system and apply it to improve the properties of sodium alginate films.
Shan Xue, Qun Huang
doaj   +1 more source

KARAKTERISASI KOMPOSIT EDIBLE FILM BUAH KOLANG-KALING (Arenge Pinnata) DAN LILIN LEBAH (Beeswax) [Characteristic of Composite Edible Film from Palm Ftuit (Arenge pinnata) and Beeswax]

Jurnal Teknologi dan Industri Pangan, 2010
The objective of this research was to study of the characteristics of edible film after addition of different concentrations of kolang-kaling and beeswax.
Budi Santoso
doaj  

The Potential of Beeswax Coating in the Preservation of Tomato (Solanum lycopersicum) Fruits [PDF]

Journal of Food Quality and Hazards Control
Background: Tomatoes are fruits that are highly prone to spoilage, making them vulnerable to microbial decay. This research aimed to explore the effectiveness of an edible coating, specifically beeswax, in prolonging the shelf-life of tomato fruits ...
T. Banjo, R. Malomo
doaj  

Penicillin, Beeswax, and Allergy [PDF]

BMJ, 1948
openaire   +2 more sources

Preparation and standardization of pharmaceutical beeswax

Majallah-i Dānishgāh-i ̒Ulūm-i Pizishkī-i Bābul, 2004
Background and Objective: Due to a very specific and unique characteristics of beeswax, it is important and suitable to use in pharmaceutical and cosmetic industries as a coating and slower agent in dissolution of pharmaceutical compounds.
H Asgari Rad, F Pour Morad, KH Akbari
doaj  

Correlation Between Color and Bubble Microstructural Characteristics in Baltic Amber. [PDF]

Materials (Basel)
Luo Y, Zhang X, Shi G.
europepmc   +1 more source

Evaluation of the Effects of Wax Films Formulated With Thyme and Laurel Essential Oils on Chemical and Microbiological Quality Characteristics of Rainbow Trout Fillets During Storage. [PDF]

Food Sci Nutr
Denizkara AJ, Akarca G, Şevik R, Aşçioğlu Ç, Güner S.   +4 more
europepmc   +1 more source

Beeswax in Pharmaceutical Sciences: A Comprehensive Review of Its Chemical Composition, Functional Applications, Types, and Formulation Roles. [PDF]

Int J Mol Sci
Huanbutta K, Chuttong B, Danmek K, Sriamornsak P, Suwanpitak K, Sangnim T.   +5 more
europepmc   +1 more source