Results 71 to 80 of about 6,125 (179)

Nanoshell Fabrication Techniques for Probiotic Encapsulation: A Comprehensive Review

eFood, Volume 7, Issue 3, June 2026.
ABSTRACT Probiotics, beneficial microorganisms, confer numerous health benefits when administered. However, their efficacy is hindered by harsh gut conditions, including acidity, bile acids, and enzymatic degradation. To overcome these challenges, encapsulation and nanoshell technology have emerged as a pivotal strategy to enhance probiotic stability ...
Tuba Mustafa, Muhammad Afzaal, Farhan Saeed, Amna Shahbaz, Zainab Hira, Ayesha Adil, Tayyaba Sohail, Faiyaz Ahmed, Maryam Amanullah, Hina Sarwar, Noor Akram, Saad Mansoor, Gebremichael Gebremedhin Hailu   +12 more
wiley   +1 more source

Effects of selected organic preservatives on table egg quality attributes during various storage periods

Scientific African
This study explored the efficacy of organic preservatives, particularly beeswax and its combinations with ginger, moringa, and lemon powder, in preserving the quality of stored eggs over various storage periods.
Jemal Ahmed, Aleme Asresie, Mammo Mengesha   +2 more
doaj   +1 more source

Application of Artificial Intelligence in Food Science and Nutrition: Challenges and Future Perspectives

eFood, Volume 7, Issue 3, June 2026.
AI application can be very helpful in addressing different issues and shaping novel techniques in food production, food safety and quality, and food intake. AI application in food science, such as the food industry and processing, food safety and packaging, and nutrition.
Yaseen Galali, Pary Hadi, Arkan Mohammed Hassan, Holem Hashm Balaky, Tavga Sulaiman Rashid, Bashdar Abuzed Sadee, Tanya Salam Salih, Hamed Hassanzadeh   +7 more
wiley   +1 more source

Edible coatings in food: Specific materials and their impact on techno‐functional properties and sustainable applications

Food Biomacromolecules, Volume 3, Issue 2, Page 318-340, June 2026.
Abstract Edible coatings have emerged as a significant advancement in the food industry. This review explains the different materials, methods, and applications of edible coatings, with a special focus on the integration of nanotechnology and its contribution to the circular economy.
Shankar Senthilkumar, Geethalaxmi Mundas, Harini Ravi, C K Sunil, Venkatachalapathy Natarajan   +4 more
wiley   +1 more source

Beeswax-poly(vinyl alcohol) composite films for bread packaging

Food Chemistry: X
The study aimed to improve the barrier characteristics of polyvinyl alcohol (PVA) film by adding beeswax (BW) and glycerin and by heat treatment in order to become a potential suitable material for bread packaging.
Anca Peter, Lucica Pop, Leonard Mihaly Cozmuta, Camelia Nicula, Anca Mihaly Cozmuta, Goran Drazic, Klara Magyari, Marieta Muresan-Pop, Milica Todea, Lucian Baia   +9 more
doaj   +1 more source

Characteristics of Bioplastics with Addition of Beeswax and Glucomannan [PDF]

BIO Web of Conferences
Packaging for cheese products usually uses plastic with a polymer base. Plastic is divided into two types: plastic made from synthetic polymer raw materials (difficult to decompose) and plastic made from natural polymer raw materials. The impact of using
Figaliah Feronika Mei, Manab Abdul, Sawitri Manik Eirry   +2 more
doaj   +1 more source

Chitosan film with addition of beeswax and caraway essential oil [PDF]

Journal on Processing and Energy in Agriculture, 2014
In this paper, beeswax and caraway essential oil were added as hydrophobic compounds to chitosan film after synthesizing, to improve its water vapor resistance.
Hromiš Nevena, Lazić Vera, Popović Senka, Šuput Danijela, Džinić Natalija   +4 more
doaj  

Political ecologies of wood and wax: sandalwood and beeswax as symbols and shapers of customary authority in the Oecusse enclave, Timor

Journal of Political Ecology, 2011
The enclave of Oecusse-Ambeno, Timor Leste, was formed in part through struggles over controlling trade in sandalwood and beeswax, two forest products that continue to influence political and ritual allegiances, and the political history of Oecusse ...
Laura S. Meitzner Yoder
doaj   +1 more source

False Beeswax [PDF]

Scientific American, 1877
n ...
openaire   +2 more sources

Odor Modification in Rigid Polyethylene Waste: Impact of Different Washing on Sensory Analysis and Characterization

Global Challenges, Volume 10, Issue 6, June 2026.
Post‐consumer rigid polyethylene waste was characterized for odor‐active compounds using sensory analysis, comparative odor extract dilution analysis, and 2D‐GC‐MS/O. Twenty‐eight odorants were identified, with four reported for the first time. A direct comparison with polypropylene suggests polymer‐specific adsorption–desorption dynamics governed by ...
Tiago G. A. Belé, Martijn Roosen, Helene M. Loos, Steven De Meester, Andrea Buettner   +4 more
wiley   +1 more source