Crafting British medicine in the Empire: the establishment of medical schools in India and Canada, 1763-1837. [PDF]
Robert M.
europepmc +1 more source
Re-calculating the cost of coccidiosis in chickens. [PDF]
Blake DP +13 more
europepmc +1 more source
Negotiating security and resilience: planning conundrums for avian influenza control in Great Britain's poultry systems. [PDF]
Hennessey M +4 more
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Mysore Science: A Connected History of Eighteenth-Century Natural Knowledge
This dissertation explores the intellectual and cultural history of natural knowledge at the eighteenth-century court of Tipu Sultan of Mysore (r.1782-1799), and the ways in which this knowledge was both a product of Mysore’s local context and its wider ...
DeVinney, Joslyn
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The effect of CEO adverse professional experience on management forecast pessimism
Abstract We examine how CEOs' past experiences of corporate distress affect their subsequent forecast behaviour. We find that CEOs who experienced distress in a non‐CEO position at another firm issue more pessimistic management earnings forecasts after becoming CEO at their current firm.
Eunice S. Khoo +2 more
wiley +1 more source
UeberC. macrodera Chd. siehe beiC. sarawakensis Thms
openaire +1 more source
Integrative taxonomy reveals previously undescribed diversity within the <i>Gloydius himalayanus</i> complex (Squamata, Viperidae, Crotalinae) from the Himalaya and Hindu Kush. [PDF]
Jablonski D +9 more
europepmc +1 more source
Investor Perspectives on Human Capital Disclosures: Australian Evidence
ABSTRACT This study investigates how Australian institutional and retail investors perceive, assess and utilise human capital information. Surveys of 100 and interviews with 11 investors indicate high perceived relevance but limited reported integration of human capital information in decision‐making.
Dean Hanlon +3 more
wiley +1 more source
Human senses and sensors from Aristotle to the present. [PDF]
Brandt T, Dieterich M, Huppert D.
europepmc +1 more source
In two large European cohorts, 589 reactions to non‐mandatory labelled plant‐based foods were identified with sunflower seed, pine nut, pea and lentil as the most frequent triggers. Reaction severity was not different between mandatory and non‐mandatory labelled allergenic foods. Their frequency and rising trends (e.g., fenugreek, pumpkin seed) support
Sabine Dölle‐Bierke +18 more
wiley +1 more source

