Results 101 to 110 of about 378 (204)

Re-calculating the cost of coccidiosis in chickens. [PDF]

open access: yesVet Res, 2020
Blake DP   +13 more
europepmc   +1 more source

Mysore Science: A Connected History of Eighteenth-Century Natural Knowledge

open access: yes
This dissertation explores the intellectual and cultural history of natural knowledge at the eighteenth-century court of Tipu Sultan of Mysore (r.1782-1799), and the ways in which this knowledge was both a product of Mysore’s local context and its wider ...
DeVinney, Joslyn
core   +1 more source

The effect of CEO adverse professional experience on management forecast pessimism

open access: yesAccounting &Finance, Volume 65, Issue 1, Page 219-250, March 2025.
Abstract We examine how CEOs' past experiences of corporate distress affect their subsequent forecast behaviour. We find that CEOs who experienced distress in a non‐CEO position at another firm issue more pessimistic management earnings forecasts after becoming CEO at their current firm.
Eunice S. Khoo   +2 more
wiley   +1 more source

UeberC. macrodera Chd. siehe beiC. sarawakensis Thms

open access: yesDeutsche Entomologische Zeitschrift, 1892
openaire   +1 more source

Investor Perspectives on Human Capital Disclosures: Australian Evidence

open access: yesAccounting &Finance, EarlyView.
ABSTRACT This study investigates how Australian institutional and retail investors perceive, assess and utilise human capital information. Surveys of 100 and interviews with 11 investors indicate high perceived relevance but limited reported integration of human capital information in decision‐making.
Dean Hanlon   +3 more
wiley   +1 more source

Human senses and sensors from Aristotle to the present. [PDF]

open access: yesFront Neurol
Brandt T, Dieterich M, Huppert D.
europepmc   +1 more source

Frequency and Severity of Allergic Reactions to Non‐Mandatory Labelled Allergenic Foods—Data From Two Large European Cohorts

open access: yesAllergy, EarlyView.
In two large European cohorts, 589 reactions to non‐mandatory labelled plant‐based foods were identified with sunflower seed, pine nut, pea and lentil as the most frequent triggers. Reaction severity was not different between mandatory and non‐mandatory labelled allergenic foods. Their frequency and rising trends (e.g., fenugreek, pumpkin seed) support
Sabine Dölle‐Bierke   +18 more
wiley   +1 more source

Home - About - Disclaimer - Privacy