Results 31 to 40 of about 1,214 (111)

Analiza vnosa beljakovin pri dializnih bolnikih

open access: yes, 2018
Regular assessment of nutritional status of dialysis patients is vital for preventing malnutrition and protein energy wasting. The aim of this clinical study was to analyze dietary intake of dialysis patients and to determine if it meets their nutritional needs. In particular, we focused on protein intake.
openaire   +1 more source

Assessment of anthropogenic beech (Fagus sylvatica l.) stress in Zasavje area [PDF]

open access: yes, 2017
Bukev (Fagus sylvatica L.) je prevladujoča drevesna vrsta v Sloveniji in osrednji Evropi ter kot taka primeren bioindikator zračnega onesnaženja. Bukevs svojo strukturo in funkcijo odseva razmere v okolju in smiselno dopolnjuje fizikalno-kemijske meritve
Batič, Franc   +2 more
core  

Meso nutrij kot alternativni vir beljakovin

open access: yes, 2019
Cultivation of nutrias began with the purpose of obtaining fur, whereby its meat was considered a by-product. Its value began to rise after the market of fur collapsed. The aim of graduation thesis was to determine the physico-chemical parameters, i.e. the content of protein, fat, cholesterol, vitamins and minerals.
openaire   +1 more source

Čebele - včeraj, danes, jutri [PDF]

open access: yes, 2013
Čebele so se razvile skupaj s kritosemenkami. Živalski plen, s katerim so se hranile njihove prednice, so zamenjale s pelodom in medičino. Tako se je razvilo eno najbolj zanimivih zavezništev, sožitje med rastlinami in čebelami.
Bevk, Danilo
core  

Analysis of 22 Years of Surveillance for Prion Diseases in Slovenia, 1996 to 2017. [PDF]

open access: yesZdr Varst, 2018
Čakš Jager N   +3 more
europepmc   +1 more source

Vpliv dodanih beljakovin, lipidov in prehranskih vlaknin na lastnosti kruha

open access: yes, 2020
V okviru diplomske naloge je predstavljeno, kako povečana vsebnost proteinov, maščob in/ali prehranskih vlaknin v formulaciji za kruh vpliva na tehnološke, senzorične in prehranske lastnosti kruha. Z dodatkom stročnic lahko povečamo vsebnost beljakovin in izboljšamo aminokislinsko sestavo kruha.
openaire   +1 more source

Optimizacija protokola za pripravo beljakovin iz celičnih frakcij celične linije FaDu za proteomsko analizo na masnem spektrometru

open access: yes, 2022
Head and Neck Cancer (HNC) is a diverse group of cancers, including cancers of the oral and nasal cavities, the larynx, and the pharynx. Despite advances in the understanding of genetic and environmental risk factors as well as the molecular and cellular mechanisms involved in the development of HNC, the clinical outcomes of current therapies in terms ...
openaire   +1 more source

THE EFFECT OF NITROGEN FERTILIZATION OF MAIZE ON PROTEIN CONCENTRATION AND IN VITRO FEMENTABILITY OF GRAIN

open access: yesJournal of Central European Agriculture, 2002
Z in vitro metodo, ki temelji na merjenju plina, ki se razvije pri inkubaciji vzorcev z vampnim sokom, smo preučevali vpliv gnojenja koruze z dušikom na fermentabilnost koruznega zrnja v vampu. Nastajanje plina smo merili kontinuirano do 72 ur, kumulativno nastajanje plina pa opisali z Gompertzovo enačbo Y=A*exp(- exp(-d*(t-tm))).
BABNIK, D., SUŠIN, J., VERBIČ, J.
openaire   +1 more source

Results of dairy and beef recording [PDF]

open access: yes, 2015
Jenko, Janez   +5 more
core  

Home - About - Disclaimer - Privacy