Results 1 to 10 of about 91,317 (107)

Increased Organic Fertilizer and Reduced Chemical Fertilizer Increased Fungal Diversity and the Abundance of Beneficial Fungi on the Grape Berry Surface in Arid Areas [PDF]

open access: yesFrontiers in Microbiology, 2021
Fertilizer practices can significantly impact the fruit quality and microbial diversity of the orchards. The fungi on the surface of fruits are essential for fruit storability and safety.
Linnan Wu   +7 more
doaj   +4 more sources

Research Progress in Plant Beneficial Fungi-Mediated Alleviation of Drought Stress in Crops [PDF]

open access: yesJournal of Fungi
Climate change has emerged as a major global concern and has substantially intensified the occurrence of abiotic stresses in plants. Among the abiotic constraints limiting crop production, drought stress is regarded as one of the most severe and ...
Xiao-Han Wu   +4 more
doaj   +2 more sources

Colonization of 'Sampion' apple tree roots and rhizosphere by mycorrhizal fungi following the application of AquaGel or organic compost enriched with beneficial microorganisms

open access: yesHorticultural Science, 2023
Apple trees of the cultivar 'Sampion' were planted at the Experimental Orchard of National Institute of Horticultural Research in Dąbrowice. In a three-year experiment (2019-2021) the following fertilization combinations were applied: AquaGel (commercial
Edyta Derkowska   +7 more
doaj   +3 more sources

Inhibition of Phytopathogenic and Beneficial Fungi Applying Silver Nanoparticles In Vitro [PDF]

open access: yesMolecules, 2022
In the current research, our work measured the effect of silver nanoparticles (AgNP) synthesized from Larrea tridentata (Sessé and Moc. ex DC.) on the mycelial growth and morphological changes in mycelia from different phytopathogenic and beneficial ...
Ileana Vera-Reyes   +7 more
doaj   +2 more sources

Beneficial fungi reprogram tree metabolism toward growth and stress-associated pathways [PDF]

open access: yesApplied and Environmental Microbiology
Beneficial fungi are increasingly recognized as key modulators of plant growth and stress resilience, yet their functional roles in woody tree species remain poorly understood.
Valiya Nadakkakath Agisha   +6 more
doaj   +2 more sources

A review on metal-based nanoparticles and their toxicity to beneficial soil bacteria and fungi

open access: yesEcotoxicology and Environmental Safety, 2021
The unregulated deposition of metal-based nanoparticles in terrestrial ecosystems particularly in agricultural systems has alarmingly threatened the sustainability of the environment and diversity of beneficial microbial populations such as soil bacteria
Fuad Ameen   +3 more
doaj   +3 more sources

The hunt for beneficial fungi for tomato crop improvement – Advantages and perspectives

open access: yesPlant Stress, 2022
Beneficial fungi with antagonistic and entomopathogenic properties have shown promising effect in the biological control of diseases and pests in a variety of commercially significant crops, including tomato, in recent years.
Abhay K. Pandey   +4 more
doaj   +3 more sources

Getting by With a Little Help From Fungal Friends: Seed‐Associated Endophytes Contribute to Seed Defense Against Fungal Pathogens in Keystone Tropical Trees [PDF]

open access: yesEcology and Evolution
Soil‐borne fungal pathogens are known to be major causes of seed mortality in tropical forests; however, not all fungal infections of seeds are necessarily lethal.
Sumashini Sundararajan   +3 more
doaj   +2 more sources

Beneficial Soil Fungi and Jabuticaba Growth Promotion

open access: yesAgronomy, 2022
Trichoderma is a genus of fungi widely used in agriculture as a biocontrol agent and more recently as a plant growth promoter. We evaluated five Trichoderma isolates, in different application modes, throughout the development of jabuticaba seedlings ...
Maira Nascimento Batistello   +5 more
doaj   +1 more source

Yield and Quality of Processing Tomato as Improved by Biostimulants Based on Trichoderma sp. and Ascophyllum nodosum and Biodegradable Mulching Films

open access: yesAgronomy, 2023
Tomato is a great source of bioactive compounds, is important for human health, and is cultivated worldwide. However, the high inputs required for its cultivation must be sustainably managed in order to limit yield losses, thus obtaining high-quality and
Ida Di Mola   +7 more
doaj   +1 more source

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