Results 1 to 10 of about 2,946,338 (292)

Naturally occurring beneficial bacteria Vibrio alginolyticus X-2 protects seaweed from bleaching disease [PDF]

open access: yesmBio, 2023
Microbiome manipulation is gaining fresh attention as a way to mitigate diseases in aquaculture. The commercially farmed seaweed Saccharina japonica suffers from a bacterial-induced bleaching disease, which has major implications for the reliable supply ...
Mingyu Ma   +8 more
doaj   +3 more sources

Hordeum vulgare differentiates its response to beneficial bacteria [PDF]

open access: yesBMC Plant Biology, 2023
Background In nature, beneficial bacteria triggering induced systemic resistance (ISR) may protect plants from potential diseases, reducing yield losses caused by diverse pathogens.
Yongming Duan   +9 more
doaj   +3 more sources

Secretory molecules from secretion systems fine-tune the host-beneficial bacteria (PGPRs) interaction [PDF]

open access: yesFrontiers in Microbiology
Numerous bacterial species associate with plants through commensal, mutualistic, or parasitic association, affecting host physiology and health. The mechanism for such association is intricate and involves the secretion of multiple biochemical substances
Garima Gupta   +8 more
doaj   +3 more sources

Microbial Diversity and Screening for Potential Pathogens and Beneficial Bacteria of Five Jellyfish Species-Associated Microorganisms Based on 16S rRNA Sequencing [PDF]

open access: yesPolish Journal of Microbiology
Jellyfish, microorganisms, and the marine environment collectively shape a complex ecosystem. This study aimed to analyze the microbial communities associated with five jellyfish species, exploring their composition, diversity, and relationships ...
Li Liangzhi   +9 more
doaj   +2 more sources

Colonization of 'Sampion' apple tree roots and rhizosphere by mycorrhizal fungi following the application of AquaGel or organic compost enriched with beneficial microorganisms

open access: yesHorticultural Science, 2023
Apple trees of the cultivar 'Sampion' were planted at the Experimental Orchard of National Institute of Horticultural Research in Dąbrowice. In a three-year experiment (2019-2021) the following fertilization combinations were applied: AquaGel (commercial
Edyta Derkowska   +7 more
doaj   +1 more source

Aquaponic systems: biological and technological parameters

open access: yesBiotechnology & Biotechnological Equipment, 2022
Aquaponics is a specific ecosystem that combines aquaculture, hydroponics and beneficial bacteria in a symbiotic relationship. This integrated approach is emerging as a sustainable method of organic food production.
Milena Krastanova   +4 more
doaj   +1 more source

Mining waste associated with bioinoculants and cattle manure for the mineral nutrition and growth of maize

open access: yesRevista Brasileira de Engenharia Agrícola e Ambiental, 2023
Vermiculite mining residues, although of low solubility, contain nutrients such as calcium, magnesium, and potassium at concentrations that allow their agricultural use.
Vitor M. B. da Silva   +7 more
doaj   +1 more source

Bacteriocin-Producing Strain Lactiplantibacillus plantarum LP17L/1 Isolated from Traditional Stored Ewe’s Milk Cheese and Its Beneficial Potential

open access: yesFoods, 2022
Stored ewe’s milk lump cheese is a local product that can be a source of autochthonous beneficial microbiota, especially lactic acid bacteria. The aim of this study was to show the antimicrobial potential of Lactiplantibacillus plantarum LP17L/1 isolated
Andrea Lauková   +7 more
doaj   +1 more source

Progress in Culturemics Research on Beneficial Intestinal Bacteria [PDF]

open access: yesShipin Kexue, 2023
Gut microbes especially the beneficial ones play an important role in maintaining human health. At present, the research methods for intestinal microbes are mainly based on non-culture technologies such as metagenomics.
YU Xia, ZHAO Feiyan, SUN Zhihong
doaj   +1 more source

Plant Biostimulants: Definition and Overview of Categories and Effects

open access: yesEDIS, 2019
This new 4-page article provides an overview of a group of crop production materials termed “plant biostimulants,” which are frequently promoted as environment-friendly alternatives to chemical-based products.
Ute Albrecht
doaj   +5 more sources

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