Results 31 to 40 of about 323,538 (291)
A Cross-Sectional Study of the Gut Microbiota Composition in Moscow Long-Livers
Microorganisms, 2020 The aim was to assess the gut microbiota of long-livers from Moscow. This study included two groups of patients who signed their consent to participate. The group of long-livers (LL) included 20 participants aged 97–100 years (4 men and 16 women).
Daria A. Kashtanova +6 more
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Lactiplantibacillus pentosus P2020 protects the hyperuricemia and renal inflammation in mice
Frontiers in Nutrition, 2023 IntroductionHyperuricemia (HUA) is a common metabolic disease, and its prevalence has been increasing worldwide. Pharmaceutical drugs have been used for controlling HUA but they all have certain side effects, which thus calls for discovering alternative ...
Zhihuan Wang +8 more
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Plant growth promoting rhizobacteria in promoting sustainable agriculture [PDF]
Global Journal of Environmental Science and Management, 2021 Rapid human population growth and its consequences of food shortage become a significant concern in recent decades across the world. The untold reasons behind this food shortage were industrialization, urbanization, modern civilization, etc., where the ...
V. Dhayalan, K. Sudalaimuthu
doaj +1 more source
Correction: Beneficial bacteria inhibit cachexia
Oncotarget, 2018 [This corrects the article DOI: 10.18632/oncotarget.7730.].
Varian, Bernard J. +9 more
openaire +2 more sources
The administration of probiotics and fermented products containing lactic acid bacteria exert beneficial effects against intestinal and non-intestinal cancers [PDF]
, 2014 Probiotic microorganisms and fermented foods containing lactic acid bacteria have been growing in popularity due to increasing numbers of studies proving that certain strains present health promoting properties, among them the prevention or treatment in ...
de Moreno, Maria Alejandra
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Beneficial properties of lactic acid bacteria naturally present in dairy production
BMC Microbiology, 2018 Background Consumers are increasingly demanding for natural and beneficial foods, in order to improve their health and well-being. Probiotics play an important role in such demand, and dairy foods are commonly used as vehicles for such bacteria ...
Monique Colombo +3 more
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Pharmaceutical Biology, 2022 Context Ocimum sanctum Linn (Labiatae) (OS), Zingiber officinale Rose (Zingiberaceae) (ZO), and Piper nigrum Linn (Piperaceae) (PN) are used in traditional medicine as immunomodulator, anti-inflammatory, and bioavailability enhancer agents.
Narendra Babu Kondapalli +7 more
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Scientia Agropecuaria, 2022 Essential oils (EOs) have turned a promising alternative to using antibiotics in poultry production due to their antimicrobial properties. EOs could effectively combat pathogenic bacteria affecting poultry.
Carmen M. S. Ambrosio +3 more
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Harnessing Novel Soil Bacteria for Beneficial Interactions with Soybean
Microorganisms, 2023 It is claimed that one g of soil holds ten billion bacteria representing thousands of distinct species. These bacteria play key roles in the regulation of terrestrial carbon dynamics, nutrient cycles, and plant productivity. Despite the overwhelming diversity of bacteria, most bacterial species remain largely unknown.
Osiel Silva Gonçalves +7 more
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Identification and characterization of beneficial oral bacteria
, 2018 Periodontitis is an oral infectious pathology which affects the surrounding and supporting tissues of the teeth, leading to permanent loss of the teeth. In terms of prevalence, about 50 percent of the population suffers from periodontitis and around 15 percent of them from periodontitis in its more severe form.
Rodriguez Herrero, Esteban +1 more
openaire +2 more sources