Results 41 to 50 of about 323,538 (291)
Beneficial commensal bacteria promote Drosophila growth by downregulating the expression of peptidoglycan recognition proteins [PDF]
, 2022 Commensal bacteria are known to promote host growth. Such effect partly relies on the capacity of microbes to regulate the host’s transcriptional response.
Maritan, Elisa +23 more
core +1 more source
Phytases of Probiotic Bacteria: Characteristics and Beneficial Aspects [PDF]
Indian Journal of Microbiology, 2017 Probiotics play a vital role in clinical applications for the treatment of diarrhea, obesity and urinary tract infections. Phytate, an anti-nutrient, chelates essential minerals that are vital for human health. In the past few decades, research reports emphasize extensively on phytate degradation in animals.
P Priyodip, P Y Prakash, S Balaji
openaire +2 more sources
Antibiotics, 2022 We investigated the three probiotic bacteria and a processed yeast (GroPro-Aqua) as the replacers of antibiotics in juvenile olive flounder. A total of seven diets were used, that is, one basal or control (CON) diet; and six other diets, of which, three ...
Wonsuk Choi +7 more
doaj +1 more source
The rhizosphere: a playground and battlefield for soilborne pathogens and beneficial microorganisms
, 2009 The rhizosphere is a hot spot of microbial interactions as exudates released by plant roots are a main food source for microorganisms and a driving force of their population density and activities.
Alabouvette, C. +4 more
core +1 more source
Male-killing bacteria in insects: mechanisms, incidence and implications
, 2000 Bacteria that are vertically transmitted through female hosts and kill male hosts that inherit them were first recorded in insects during the 1950s. Recent studies have shown these "male-killers" to be diverse and have led to a reappraisal of the biology
Hurst, GDD +3 more
core +1 more source
Frontiers in Oncology, 2022 The high radiosensitivity of the intestinal epithelium limits the outcomes of radiotherapy against abdominal malignancies, which results in poor prognosis.
Shang Cai +11 more
doaj +1 more source
Gut microbiome and aging—A dynamic interplay of microbes, metabolites, and the immune system
FEBS Letters, EarlyView.Age‐dependent shifts in microbial communities engender shifts in microbial metabolite profiles. These in turn drive shifts in barrier surface permeability of the gut and brain and induce immune activation. When paired with preexisting age‐related chronic inflammation this increases the risk of neuroinflammation and neurodegenerative diseases.
Aaron Mehl, Eran Blacher
wiley +1 more source
Beneficial effects of acetic acid bacteria and their food products
, 2017 Acetic acid bacteria are widely spread in nature and in a variety of food products. The main characteristic of acetic acid bacteria is the oxidation of ethanol, sugars and sugar alcohols to different kinds of organic acids, in general and in particular ...
Sengun I.Y., Karabiyikli S.
core +1 more source
The human gut microbiome across the life course
FEBS Letters, EarlyView.Despite significant individual variation and continuous change throughout life, the human gut microbiome follows some life stage‐specific trends. This article provides a brief overview of how gut microbiome composition shifts across different phases of life. Created in BioRender. Özkurt, E. (2026) https://BioRender.com/8q4nrnc.
Alise J. Ponsero +4 more
wiley +1 more source
Agronomy, 2013 Verticillium wilt, caused by Verticillium nonalfalfae and V. dahliae, is a devastating disease in hops that can cause considerable economic crop losses.
Gabriele Berg +3 more
doaj +1 more source