Results 1 to 10 of about 50,362 (261)
The P-MFC technology, which acts as an energy source, is one of the promising methods to reduce environmental pollution. In the present study, the P-MFC was constructed using Oryza sativa (Paddy plant), and various electrode materials like carbon, copper,
Pasupathi Mukil Sukitha +1 more
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Trait-Based Root Phenotyping as a Necessary Tool for Crop Selection and Improvement
Most of the effort of crop breeding has focused on the expression of aboveground traits with the goals of increasing yield and disease resistance, decreasing height in grains, and improvement of nutritional qualities.
Rebecca K. McGrail +2 more
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Root exudate-derived compounds stimulate the phosphorus solubilizing ability of bacteria
Low phosphorus (P) availability in soils is a major challenge for sustainable food production, as most soil P is often unavailable for plant uptake and effective strategies to access this P are limited.
Hugo A. Pantigoso +3 more
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Changes in the Mineral Content of Soil following the Application of Different Organic Matter Sources
A study conducted over three consecutive years examined the effects of using biochar, organic fertilizer and microorganisms on soil pH and the concentrations of macro and microelements in the soil.
Mateusz Frąc +2 more
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In plant biology, metabolomics is often used to quantitatively assess small molecules, metabolites, and their intermediates in plants. Metabolomics has frequently been applied to detect metabolic alterations in plants exposed to various biotic and ...
Mohammad Shahid +2 more
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The present study aimed to identify potential endophytic bacteria antagonistic against three soil-borne fungal pathogens, Rhizoctonia solani, Sclerotium rolfsii, and Fusarium oxysporum f.sp.
Vellaichamy Mageshwaran +8 more
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Background The rhizosheath, a cohesive soil layer firmly adhering to plant roots, plays a vital role in facilitating water and mineral uptake. In pearl millet, rhizosheath formation is genetically controlled and influenced by root exudates.
Abdelrahman Alahmad +11 more
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Growth and productivity of crop plants worldwide are often adversely affected by anthropogenic and natural stresses. Both biotic and abiotic stresses may impact future food security and sustainability; global climate change will only exacerbate the ...
Mohammad Shahid +7 more
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Strawberries (Fragaria × ananassa) are a globally significant fruit crop with high nutritional and economic value. However, their shallow roots and high water demands make them vulnerable to water stress.
Krzysztof Górnik +5 more
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Background Wild potato species harbor a distinctive rhizosphere microbiome relative to their modern counterparts, thus providing a competitive advantage for acquiring phosphorus (P) in their native habitats.
Hugo A. Pantigoso +4 more
doaj +1 more source

