Results 41 to 50 of about 227,172 (345)

Sensory and physicochemical profiling of traditional and enriched gari in Benin [PDF]

, 2019
Gari is a roasted fermented granular product made from cassava in many African countries. It is consumed raw, or added with water, or cooked into a paste. Up to now, gari enriched with palm oil and/or soybean is not available on Beninese markets.
Adinsi, Laurent, Akissoé, Noël, Dufour, Dominique, Escobar, Andrés, Fliedel, Geneviève, Hounhouigan, Joseph Djidjoho, Kougblenou, Nadège, Prin, Laure   +7 more
core   +1 more source

Managing African animal trypanosomiasis in Benin: Knowledge, attitudes, and practices of cattle owners in the West Atacora zone [PDF]

Veterinary World
Background and Aim: African animal trypanosomiasis (AAT), transmitted by tsetse flies, severely constrains livestock productivity in sub-Saharan Africa.
Yao Akpo, Aretas B. N. Tonouhewa, Traore Alkoiret, Marc T. Kpodekon   +3 more
doaj   +1 more source

Does participation in contracts affect agricultural income? An empirical evidence from parboiled rice farmers in central Benin

Cogent Food & Agriculture, 2020
The purpose of this article is to analyze the economic impact of participation of parboiled rice stakeholders in contract farming. Data were collected from a random sample of 200 farming households including 150 participants and 50 non-participants in ...
Ichaou Mounirou
doaj   +1 more source

Factors associated with soil-transmitted helminths infection in Benin: Findings from the DeWorm3 study

PLoS Neglected Tropical Diseases, 2021
Background Despite several years of school-based MDA implementation, STH infections remain an important public health problem in Benin, with a country-wide prevalence of 20% in 2015.
Euripide Avokpaho, P. Houngbégnon, M. Accrombessi, E. Atindégla, E. Yard, Arianna Rubin Means, D. Kennedy, D. Littlewood, André Garcia, A. Massougbodji, S. Galagan, J. Walson, G. Cottrell, M. Ibikounlé, K. Ásbjörnsdóttir, A. Luty   +15 more
semanticscholar   +1 more source

Production and Consumption of Poultry Meat in Benin

Turkish Journal of Agriculture: Food Science and Technology, 2019
In this article, the production and consumption values of poultry meat are discussed in order to evaluate the entrepreneurial opportunities in the poultry meat production sector.
Foudelou Issaka Ibrahima
doaj   +1 more source

Factors associated with noncompliance of sodium restriction in hypertensive and heart failure patients at the National Hospital of Cotonou, Benin

Journal of Public Health in Africa, 2020
Introduction: Nutritional therapy in the treatment of high blood pressure and heart failure is a real challenge in terms of compliance of sodium restriction for success of the treatment.
Colette Sylvie Azandjeme, Charles-Jérome Sossa, Murielle E. Hounkponou, Yolaine Ahanhanzo-Glèlè, Basilia Sodabi, Carmelle Mizehoun, Aymeric Darboux, Martin Houenassi   +7 more
doaj   +1 more source

Diversity of yeasts involved in the fermentation of tchoukoutou, an opaque sorghum beer from Benin [PDF]

, 2011
Opaque sorghum beers are traditional alcoholic beverages in several African countries. Known as tchoukoutou in Benin, the beer is often obtained from an uncontrolled fermentation. It is consumed in an actively fermenting state and has a sour taste.
Boekel, M.A.J.S., van, Hounhouigan, A.J.D., Kayode, A.P.P., Kotchoni, S.O., Linnemann, A.R., Nout, M.J.R., Vieira-Dalode, G.   +6 more
core   +2 more sources

Macron’s African Policy in 2022‒2023. “New Paradigm”? [PDF]

Ученые записки Института Африки Российской академии наук, 2023
The article is devoted to the consideration of the explicit and latent goals and objectives of the official visits of French President Emmanuel Macron to the countries of the Gulf of Guinea at the end of July 2022.
FILIPPOV Vasily Rudolfovich
doaj   +1 more source

Hybrid model for ecological vulnerability assessment in Benin

Scientific Reports, 2021
Identifying ecologically fragile areas by assessing ecosystem vulnerability is an essential task in environmental conservation and management. Benin is considered a vulnerable area, and its coastal zone, which is subject to erosion and flooding effects ...
Jacqueline Fifame Dossou, Xu Li, Mohammed Sadek, Mohamed Adou Sidi Almouctar, Eman Mostafa   +4 more
semanticscholar   +1 more source

Nonabelian Global Chiral Symmetry Realisation in the Two-Dimensional N Flavour Massless Schwinger Model [PDF]

, 2006
The nonabelian global chiral symmetries of the two-dimensional N flavour massless Schwinger model are realised through bosonisation and a vertex operator construction.Comment: To appear in the Proceedings of the Fourth International Workshop on ...
Gouba, Laure, Govaerts, Jan, Hounkonnou, M. Norbert   +2 more
core   +2 more sources