Results 71 to 80 of about 23,082 (185)

Characterizing of Bentonite with Chemical, Physical and Electrical Perspectives for Improvement of Electrical Grounding Systems

open access: yesInternational Journal of Electrochemical Science, 2013
The application of bentonite as electrical grounding improvement material (GIM) has been investigated. Bentonite is a type of clay which has high tendency to absorb and retain water, and swells.
Siow Chun Lim   +2 more
doaj   +1 more source

Lamellar‐Type Crystals of an Amphiphilic Anilinium Chloride Adsorbing and Desorbing Water Vapor Under Mild Conditions

open access: yesCrystal Research and Technology, Volume 61, Issue 8, August 2026.
2‐(2‐Hydroxyethyl)anilinium chloride with an amphiphilic structure crystalizes into anhydrate and monohydrate lamellar‐type crystals composed of hydrophobic phenyl layers and polar hydrogen bond layers. X‐ray diffraction, thermogravimetric, and gas adsorption analyses revealed that the anhydrate crystals adsorb water vapor under atmospheric humidity ...
Shohei Tashiro, Ai Inoue
wiley   +1 more source

Micro‐ and Nanostructured Materials in Edible Coatings for the Preservation of Fruits and Vegetables

open access: yeseFood, Volume 7, Issue 4, August 2026.
Graphical representation of micro‐ and nanostructured materials in edible coatings for the preservation of fruits and vegetables. ABSTRACT Edible coatings based on advanced nanostructured materials have emerged as effective strategies for extending the shelf life and maintaining the quality of fresh fruits and vegetables.
Carlos Méndez‐Durazno   +5 more
wiley   +1 more source

Assessment of Nutritional and Nonnutritional Correlates of Anemia in Pregnancy: A Hospital‐Based Cross‐Sectional Study for Public Health Interventions in the Bono East Region of Ghana

open access: yesHealth Science Reports, Volume 9, Issue 8, August 2026.
ABSTRACT Background and Aims Anemia in pregnancy (AiP) remains a public health concern in Ghana. The Bono East Region is known for a variety of maternal morbidities, yet the association between inadequate intake of iron‐rich foods and AiP remains underexplored.
Dennis Bardoe   +5 more
wiley   +1 more source

Shifts in subsurface oxygen transport and consumption patterns in a restored coastal flood plain over five years

open access: yesLimnology and Oceanography, Volume 71, Issue 8, August 2026.
Abstract Groundwater dissolved oxygen (DO) variability in coastal systems remains poorly understood despite its importance for biogeochemical cycling and ecosystem modeling. This study investigates temporal variability in groundwater DO and its hydro‐climatic drivers across timescales (hourly to seasonal) in a coastal floodplain at Beaver Creek ...
Emilio Grande   +5 more
wiley   +1 more source

PREPARATION OF ANTIBACTERIAL BENTONITE β LACTAM ANTIBIOTIC COMPOSITE

open access: yesEQA, 2018
The adsorption of Doripenem (beta-lactam antibiotic belonging to the subgroup carbapenem) from aqueous solution using bentonite as the adsorbent was studied at various pH of the solution. The doripenem loaded in bentonite which called doripenem-bentonite
Gladdy Waworuntu   +4 more
doaj   +1 more source

Anaerobic Corrosion Phenomena of Cast Iron and Copper in Artificial Groundwater at Elevated Temperature

open access: yesMaterials and Corrosion, Volume 77, Issue 8, Page 1262-1277, August 2026.
This study examines corrosion of copper and cast iron as candidate canister materials for high‐level radioactive waste disposal in contact with bentonite suspension. The influence of three electrolyte compositions on corrosion behavior under repository‐relevant conditions is assessed.
Louisa Panjiyar   +2 more
wiley   +1 more source

Combined Effects of pH Adjustment and Bentonite Addition Timing on Protein Stability of Sauvignon Blanc Wine

open access: yesAustralian Journal of Grape and Wine Research
Background and Aims. Bentonite fining is commonly used in white wine production, which can lead to the loss of wine volume and aroma compounds. Many factors influence the efficacy of bentonite fining.
Wenfeng Hung   +5 more
doaj   +1 more source

The Use of Purified and Modified Cellulose in Wine Production and Analysis

open access: yesJournal of Food Science, Volume 91, Issue 8, August 2026.
ABSTRACT Cellulose is not only one of the most abundant biological macromolecules but can also be purified and modified to serve a multitude of purposes in industrial winemaking processes. Being composed of only glucose and naturally occurring unbranched in nature as strands and fibrils, cellulose can be used for filtration directly or as a filtration ...
Stephan Sommer
wiley   +1 more source

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