Results 111 to 120 of about 37,574 (285)
Food Biomacromolecules, EarlyView.Abstract The perception of flavor in a food system depends on its release from the protein matrix. Apart from hydrogen bonding, hydrophobic interactions and van der Waal's forces, the formation of covalent adducts between the flavor and protein highly impacts the release of flavor from the protein matrix.
Arshita Verma +2 more
wiley +1 more source
Food Biomacromolecules, EarlyView.Abstract Honeybees (Apis mellifera L.) are an important class of insects that are the most beneficial in terms of economy. Beeswax is the second most important bee products after honey. Its commercial importance is due to its antimicrobial, antioxidant, anti‐inflammatory and antiseptic as well as regenerative properties.
Rajshri Naveen, Manickam Loganathan
wiley +1 more source
Selective Electrochemical Reductive Amination of Benzaldehyde at Heterogeneous Metal Surfaces [PDF]
, 2022 Zachary J. Schiffer +3 more
openalex +1 more source
Helvetica Chimica Acta, EarlyView.A Pd(II) allyl‐amidinate complex catalyzes the selective oxidation of benzyl alcohols to aldehydes using allyl alkyl carbonates as tailored, mild oxidants. The carbonate reagent acts both as oxidant and in situ base, enabling chemoselective conversion and minimizing overoxidation under mild conditions.
Christian Ehinger +3 more
wiley +1 more source
Colorimetric and Fluorimetric Multiple Metal Ion Sensing Using Naphthalene‐Based Schiff Base
Helvetica Chimica Acta, EarlyView.A naphthalene‐based Schiff base can detect different metal ions by fluorimetry and colorimetry. The coordination compounds of different metal ions are studied by single‐crystal X‐ray diffraction and their properties investigated in solution. ABSTRACT A novel Schiff base ligand functionalized with a naphthalene moiety has been developed as colorimetric ...
Jocelyn Pradegan +2 more
wiley +1 more source
Synthesis, Characterization and Antimicrobial Studies of Schiff Base Ligand Derived from Cefadroxil and Benzaldehyde [PDF]
, 2016 Farhana Hoque
openalex +1 more source
Noninvasive Disease Diagnostics: The Swiss Contribution Highlights to Breath Analysis Research
Helvetica Chimica Acta, EarlyView.Breath analysis networks across Switzerland linking health monitoring, clinical applications, population studies, and data‐driven public health decisions. ABSTRACT To celebrate the 125th anniversary of the Swiss Chemical Society, we present a review and perspective to highlight the recent research in breath analysis that has been conducted in ...
Stefan James Swift +6 more
wiley +1 more source
Journal of the Science of Food and Agriculture, EarlyView.Abstract BACKGROUND Purple passion fruit is highly appreciated for its distinctive sweet flavour, low acidity, and aromatic profile, making it a desirable choice for fresh consumption and juice production. To ensure microbiological safety and extend shelf life, juice products typically undergo thermal pasteurization, which can alter their ...
Alexandre MA Fonseca +4 more
wiley +1 more source