Results 161 to 170 of about 30,899 (241)

Benzaldehyde propionylhydrazone

Acta Crystallographica Section E Structure Reports Online, 2007
openaire   +1 more source

2-Hydroxy-benzaldehyde [PDF]

Chemical & Engineering News Archive, 2012
openaire   +1 more source

Elucidating the Charge‐Separation and Oxidation Dynamics in Fluorenone‐COF/CdS S‐Scheme Heterojunction for Photocatalytic Benzaldehyde and Hydrogen Production

ENERGY &ENVIRONMENTAL MATERIALS, Volume 9, Issue 2, March 2026.
The novel S‐scheme heterojunction, constructed by combining 1D CdS with 2D Fluorenone‐COF as the oxidation end, is designed for the efficient photocatalytic coupling of hydrogen evolution with benzyl alcohol oxidation. This design achieves the effective separation and mobility of photoinduced charge carriers, a low reaction energy barrier, and reduced ...
Boning Feng, Bin Qi, Song Wang, Peng Zhang, Rongchen Shen, Youji Li, Xin Li   +6 more
wiley   +1 more source

A Two-Step Strategy for Aroma Restoration of Strawberry Concentrate Based on ZIF-67@PDMS Composite Membrane. [PDF]

Foods
Teng Z, Ge Z, Yu X, Zhou C, Guo S, Sun Y, Yao Z.   +6 more
europepmc   +1 more source

A comparative analysis of vibrational spectra for odorant classification. [PDF]

PLoS One
Álvarez-García A, Rodríguez-Contreras G, Rodríguez-Zamora P, Garzón IL.   +3 more
europepmc   +1 more source

Ximenia americana L. From Popular Use to Anti‐Inflammatory Activities: A Comprehensive Review

Food Frontiers, Volume 7, Issue 2, March 2026.
ABSTRACT Ximenia americana (L.), known as “yellow plum,” “sea lemon,” or “Brazilian plum,” is a tropical/subtropical plant widely used in traditional medicine. Its roots, leaves, flowers, stem, and fruits are traditionally employed to treat various inflammatory disorders.
Bruno Anderson F. Silva, Maria Gabriely de Lima Silva, Eduardo S. Silva, Lucas Yure S. Silva, Renata Torres Pessoa, Silvio C. Alves‐Júnior, Jullyana S. S. Quintans, Laurent Picot, Irwin Rose A. Menezes, Lucindo J. Quintans‐Júnior   +9 more
wiley   +1 more source

Effects of Probiotic Supplementation on Symptoms and Microbiome Characteristics in Patients With Non‐Celiac Gluten/Wheat Sensitivity: A Randomized Controlled Double‐Blind Trial

Food Frontiers, Volume 7, Issue 2, March 2026.
This randomized, double‐blind, placebo‐controlled trial demonstrated that probiotic supplementation in individuals with non‐celiac gluten/wheat sensitivity improved tolerance to gluten reintroduction in nearly half of participants. The effect was associated with beneficial shifts in gut microbiome composition and function, including enhanced microbial ...
Ilario Ferrocino, Valentina Ponzo, Ilaria Goitre, Fulvia Trapani, Chiara Emilia Cordero, Enrica Favaro, Sergio Riso, Fabio Dario Merlo, Lucia Fransos, Fulvia Marengo, Mauro Bruno, Andrea Evangelista, Luca Cocolin, Ezio Ghigo, Simona Bo   +14 more
wiley   +1 more source

DOX-conjugated unimolecular micelles from benzaldehyde-functionalized star copolymer via metal-free ATRP for pH-responsive drug delivery. [PDF]

Sci Technol Adv Mater
Ma W, Yang H, Ma X, Huang J, Chen L, Takahara A.   +5 more
europepmc   +1 more source

Comprehensive Characterization of Key Flavor‐Active Compounds in Chestnut Liquors Using Complementary HS–SPME–GC–MS and HS–GC–IMS Approaches

Food Frontiers, Volume 7, Issue 2, March 2026.
Volatile compounds in chestnut liquors and traditional Baijiu are profiled using HS‐GC‐IMS, HS‐SPME‐GC‐MS, and quantitative sensory evaluation. Esters, particularly ethyl hexanoate, ethyl pentanoate, and ethyl octanoate, are identified as key aroma contributors with intense fruity notes.
Tingting Qi, Zhenlin Han, Xuemei Yang, Zihan Liu, Guangning Shen, Zhicong Su, Liming Sun, Kunpeng Zhang, Cheng Liu   +8 more
wiley   +1 more source