Results 21 to 30 of about 30,899 (241)
4-(p-Tolylamino)benzaldehyde [PDF]
In the title compound, C(14)H(13)NO, the dihedral angle between the aromatic rings is 66.08 (9)°. Chains are formed along the b axis through inter-molecular N-H⋯O hydrogen bonds. The crystal structure is further stabilized by C-H⋯π inter-actions.
Xiao Tian, Yong-Sheng Xie, Hua Zuo
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Crystal structure of (E)-4,6-dimethoxy-2-(4-methoxystyryl)-3-methylbenzaldehyde
In the title molecule, C19H20O4, the central C=C double bond adopts an E configuration. The dihedral angle formed by the planes of the two benzene rings is 83.57 (12)°.
Seunghyun Ahn, Yoongho Lim, Dongsoo Koh
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Scientific Opinion on the safety and efficacy of benzyl alcohols, aldehydes, acids, esters and acetals (chemical group 23) when used as flavourings for all animal species [PDF]
<p>Chemical group 23 consists of benzyl alcohols/aldehydes/acids/esters/acetals, of which 36 are currently authorised for use as flavours in food.
EFSA Panel on Additives and Products or Substances used in Animal Feed
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BF3.SiO2 Nanoparticles: Efficient and Green Catalyst for the One-Pot Synthesis of pyrano[2,3-d]pyrimidine Derivatives [PDF]
Silica- supported boron trifluoride nanoparticles (BF3. SiO2 NPs) was prepared and used as a mild green solid acid catalyst for the synthesis of pyrano[2,3-d]pyrimidine derivatives from the reaction of aromatic aldehydes with ethylcyanoacetate and ...
Zahra Lasemi, Bahareh Sadeghi
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The aim of this study is the derivation of the kinetic parameters for a special Mannich reaction, where the first step is rate-determining. The work involved studying the reactions among benzaldehyde, acetophenone and aniline in the presence of sodium ...
Sayyed Mostafa Habibi-Khorassani +3 more
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A series of cyclometalated iridium(III) complexes that have the general formula [(C^N)2Ir(NR)(X)] (C^N = monoanionic bidentate cyclometalating ligands; NR = pyridine derivatives; X = Cl− or I−) are designed, prepared, and applied for the ...
Kelvin H.-C. Chen +3 more
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The effects of the cherry variety on the chemical and sensorial characteristics of cherry brandy [PDF]
The chemical and sensorial characteristics of cherry brandy produced from five cherry varieties (Oblacinska, Celery’s 16, Rexle, Heiman’s Ruby and Heiman’s Conserve) grown in Serbia were studied.
NINOSLAV NIKIĆEVIĆ +8 more
doaj
Selective activation of saturated C–H bond in hydrocarbons to produce high-value-added chemicals is of great significance for chemical synthesis and transformation.
Houde She +6 more
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In this paper, we investigated the effect of temperature, glycerol etherification concentration with benzaldehyde, organic solvent and catalyst reuse effects using a cationic acidic resin as catalyst for production of green cyclic acetals of high ...
Yamamoto Kariyn +5 more
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We synthesized a series of modified Co-ZIF-67 materials with tunable morphology to support fine Au nanoparticles for the alkali-free aerobic oxidation of benzyl alcohol.
Zhongtian Du +5 more
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