Results 61 to 70 of about 3,864 (163)
On a class of approximate formulas for total p-electron energy of benzenoid hydrocarbons [PDF]
Journal of the Serbian Chemical Society, 2001 The method for obtaining approximate formulas of the (n,m)-type for the total p-electron energy of benzenoid hydrocarbons (communicated in J. Serb. Chem. Soc. 54 (1989) 189) is simplified and extended so as to include arbitrary spectral moments.
TANJA SOLDATOVIC, IVAN GUTMAN
doaj
The (Anti)aromatic Properties of Cyclo[n]Carbons: Myth or Reality?
Journal of Computational Chemistry, Volume 46, Issue 31, 05 December 2025.Small neutral cyclo[n]carbons (n < 24) possess only weak aromatic or antiaromatic character, with low stabilization energies and moderate electron delocalization, while the characteristics of larger systems allow them to be classified as non‐aromatic.
O. A. Stasyuk +4 more
wiley +1 more source
Fullerenes with the maximum Clar number [PDF]
, 2014 The Clar number of a fullerene is the maximum number of independent resonant hexagons in the fullerene. It is known that the Clar number of a fullerene with n vertices is bounded above by [n/6]-2.
Gao, Yang, Li, Qiuli, Zhang, Heping
core
On the aromatic stabilization of benzenoid hydrocarbons
Chemical Communications, 2012 A general scheme for estimation of aromatic stabilization energies of benzenoid hydrocarbons based on selected topological features has been presented. The reactions have been applied to benzene, naphthalene, anthracene, phenanthrene, pyrene, tetracene, benz[a]anthracene, chrysene, [4]-helicene, anthanthrene and coronene.
Arkadiusz, Ciesielski +4 more
openaire +3 more sources
Enumeration of Benzenoid and Coronoid Hydrocarbons [PDF]
Zeitschrift für Naturforschung A, 1987 This is a report on the present status of computer-aided enumeration and classification of benzenoids and coronoids (polyhexes). The existing data from previous works are displayed in comprehensive tables. Numerous data from papers in press are included, as well as original contributions.
A.T. Balaban +13 more
openaire +1 more source
Chemistry–Methods, Volume 5, Issue 12, November 2025.Expanded porphyrins, with their flexible structures and rich redox chemistry, offer a powerful platform to explore how aromaticity shapes molecular properties. This review introduces a multidimensional framework to quantify Hückel and Möbius aromaticity and examines its impact on the spectroscopic behavior across redox‐ and topology‐controlled expanded
Freija De Vleeschouwer +2 more
wiley +1 more source
Wiener numbers of pericondensed benzenoid hydrocarbons
Croatica Chemica Acta, 1997 Using a recently developed technique for the calculation of the Wiener number (W) of benzenoid systems, we determine explicit expressions for W for several homologous series of pericondensed benzenoid hydrocarbons. An elementary proof for the correctness of the used method is also included.
Klavžar, Sandi +2 more
openaire +2 more sources
Food Biomacromolecules, Volume 2, Issue 4, Page 437-450, December 2025.Abstract A ragi‐based probiotic camel milk drink (RPCD) had been developed employing two different probiotic bacteria, Lacticaseibacillus rhamnosus NCDC347 (RPCD‐LGG) and Limosilactobacillus fermentum NCDC141 (RPCD‐LF). The product was optimized using a two‐factor Central Composite Rotatable Design to enhance its sensory and antioxidant properties. The
Aayushi Mishra +6 more
wiley +1 more source
QSPR analiza polarografskih poluvalnih redukcijskih potencijala benzenoidnih ugljikovodika [PDF]
, 2006 Correlation between the polarographic half-wave reduction potentials and the set of molecular descriptors of lower benzenoid hydrocarbons was made by the CROMRsel modeling procedure. The following descriptors were used in the modeling procedure: electron
Ante Miličević +2 more
core +1 more source
Food Science &Nutrition, Volume 13, Issue 12, December 2025.Bioactive compounds found in essential oils (EOs), which are obtained by distilling certain plants, have been shown to inhibit pathogenic microorganisms and also support the growth of probiotic bacteria. In this context, EO nutraceuticals have properties that can improve the shelf life and sensory properties of products.
Ibrahim Canbey, Tulay Ozcan, Ozan Gurbuz
wiley +1 more source