Results 151 to 160 of about 5,564 (213)

Unveiling Plant Metabolic Diversity: Integrating Metabolomics with Multi-Omics Approaches for Crop Improvement. [PDF]

Plants (Basel)
Song X, Fan BL, Hong X, Su P, Sun M.
europepmc   +1 more source

Research on drying kinetics, microstructure, and flavor changes of areca nut drying process based on water molecule migration. [PDF]

Food Chem X
Zhang J, Feng X, Xie S, Zhong Y, Sun Y, Wang W.   +5 more
europepmc   +1 more source

Chemical Diversity of Mediterranean Seagrasses Volatilome. [PDF]

Metabolites
Coquin S, Ormeno E, Pasqualini V, Monnier B, Culioli G, Lecareux C, Fernandez C, Saunier A.   +7 more
europepmc   +1 more source

Non-benzenoid Aromatic Compounds

Journal of Synthetic Organic Chemistry, Japan, 1959
openaire   +2 more sources

Metabolic profiling of a polycystic ovary syndrome-like organoid model reveals the critical role of glutamine in local endometrial dysregulation related to implantation failure. [PDF]

Front Cell Dev Biol
Yang H, Zhang J, Long S, Xue Y, Tan J, Chen G, Luo Y, Azziz R, Wang C, Xu W, Zhao X.   +10 more
europepmc   +1 more source

Changes in Bioactive Constituents in Black Rice Metabolites Under Different Processing Treatments. [PDF]

Foods
Hong B, Zhang S, Yuan D, Shan S, Zhang JY, Sha DX, Chen DP, Yin WW, Lu SW, Ren CY.   +9 more
europepmc   +1 more source

Metabolomic analysis of quality improvement through refiring in Fenghuang Dancong tea. [PDF]

Food Chem X
Ding M, Meng S, Hu L, Wang H, Huang J, Wu F, Yu Z, Yong JWH, Zhu H, Hu Z.   +9 more
europepmc   +1 more source

From detail to diversity: Capturing the chemical signature of non-<i>Saccharomyces</i> yeasts in white wine through GC×GC/TOF-MS metabolomics and complementary analytical approaches. [PDF]

Food Chem X
Delač Salopek D, Vrhovsek U, Carlin S, Radeka S, Tomašević M, Lukić I.   +5 more
europepmc   +1 more source

Dynamic Changes of Microbial Communities and Chemical Compounds During the Dry Processing of <i>Coffea arabica</i>. [PDF]

Food Sci Nutr
Shen X, Wang Q, Yuan B, Yin Z, Li M, Shi R, Liu K, Yuan W.   +7 more
europepmc   +1 more source

Mechanism of flavor deterioration in chicken meat with varying degrees of wooden breast: Insights from integrated HS-GC-IMS and UPLC-MS/MS-based metabolomics. [PDF]

Food Chem X
Lu H, Zhang Y, Ni L, Liu J, Wang W, Liu S, Liu Y, Kang D.   +7 more
europepmc   +1 more source