Results 31 to 40 of about 98,935 (295)

Mushroom flavour [PDF]

open access: yes, 2014
Mushrooms and fungi not only present a fascinating world of shapes, both macro- and microscopic, but they are also an interesting source of flavours, fragrances and odours, e.g.
Moliszewska, Ewa
core   +2 more sources

Intramolecular C−H Activation of a Bisphenolate(benzene)-Ligated Titanium Dibenzyl Complex. Competing Pathways Involving α-Hydrogen Abstraction and σ-Bond Metathesis [PDF]

open access: yes, 2010
A titanium dibenzyl complex featuring a ligand with two phenolates linked by a benzene-1,3-diyl group was found to undergo thermal decomposition to give toluene and a cyclometalated dimeric complex. The thermal decomposition followed first-order kinetics
Bercaw, John E.   +2 more
core   +2 more sources

Identification of Cytotoxic Flavor Chemicals in Top-Selling Electronic Cigarette Refill Fluids. [PDF]

open access: yes, 2019
We identified the most popular electronic cigarette (EC) refill fluids using an Internet survey and local and online sales information, quantified their flavor chemicals, and evaluated cytotoxicities of the fluids and flavor chemicals.
Hua, My   +5 more
core   +2 more sources

A Comparative Analysis of Floral Scent Compounds in Intraspecific Cultivars of Prunus mume with Different Corolla Colours

open access: yesMolecules, 2019
Prunus mume is the only fragrant flowering species of Prunus. According to the previous studies, benzyl acetate and eugenol dominate its floral scent. However, the diversity of its floral scents remains to be elucidated.
Tengxun Zhang   +8 more
doaj   +1 more source

Functional characterization of a melon alcohol acyl-transferase gene family involved in the biosynthesis of ester volatiles. Identification of the crucial role of a threonine residue for enzyme activity [PDF]

open access: yes, 2005
Volatile esters, a major class of compounds contributing to the aroma of many fruit, are synthesized by alcohol acyl-transferases (AAT). We demonstrate here that, in Charentais melon (Cucumis melo var.
A. Aggelis   +53 more
core   +2 more sources

Metabolic, Enzymatic Activity, and Transcriptomic Analysis Reveals the Mechanism Underlying the Lack of Characteristic Floral Scent in Apricot Mei Varieties

open access: yesFrontiers in Plant Science, 2020
Apricot mei, a hybrid of Prunus mume and Prunus sibirica, usually has greater cold resistance than P. mume; however, most varieties of Apricot mei lack the characteristic floral scent of P. mume.
Fei Bao   +12 more
doaj   +1 more source

A cell wall synthase accelerates plasma membrane partitioning in mycobacteria

open access: yeseLife, 2023
Lateral partitioning of proteins and lipids shapes membrane function. In model membranes, partitioning can be influenced both by bilayer-intrinsic factors like molecular composition and by bilayer-extrinsic factors such as interactions with other ...
Takehiro Kado   +8 more
doaj   +1 more source

Automated synthesis of monodisperse oligomers, featuring sequence control and tailored functionalization [PDF]

open access: yes, 2016
Long, multifunctional sequence-defined oligomers were obtairred on solid support from a protecting-group-free two-step iterative protocol, based on the inherent reactivity of a readily available molecule containing an isocyanate and a thiolactone ...
Du Prez, Filip   +4 more
core   +4 more sources

Re‐evaluation of benzyl alcohol (E 1519) as food additive

open access: yesEFSA Journal, 2019
The Panel on Food Additives and Flavourings (FAF) provided a scientific opinion re‐evaluating the safety of benzyl alcohol (E 1519) when used as a food additive. The Panel considered that adequate exposure and toxicity data were available. Benzyl alcohol
EFSA Panel on Food Additives and Flavourings (FAF)   +26 more
doaj   +1 more source

Catalytic performance of Pd-doped α-MnO2 for oxidation of benzyl alcohol under solvent-free conditions

open access: yes工程科学学报, 2019
Liquid-phase selective oxidation of benzyl alcohol to benzaldehyde is one of the most important processes in both laboratory and chemical industry processes due to the remarkable values of benzaldehyde in the production of flavours, fragrances, and ...
HUANG Xiu-bing   +4 more
doaj   +1 more source

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