Results 61 to 70 of about 5,316 (167)

Evaluation of the uncertainty for determination of 6-benzyladenine in soybean sprouts by QuEChERS high-performance liquid chromatography

open access: yes, 2021
Objective: The uncertainty of HPLC method for determination of 6-benzyladenine in a soybean sproutswas evaluated by QuEChERS pretreatment method. Methods: A mathematical model was established by analysis of uncertainty sources.
Fei-bo, LIU, Shui-ping, LIU, Xi, WANG
core   +1 more source

Plantlets Regeneration from Crown Bud Slicing of Pineapple (Ananas comosus)

open access: yesBiosaintifika: Journal of Biology & Biology Education, 2018
Pineapple propagation by lateral shoots, suckers or crowns is often confronted with limited number of regenerated seedlings and high diversity in flowering and fruit formation.
Zulkarnain Zulkarnain   +2 more
doaj   +1 more source

Phytohormones and emerging plant growth regulators in tailoring plant immunity against viral infections

open access: yesPhysiologia Plantarum, Volume 177, Issue 2, March/April 2025.
Abstract Viral infections are major contributors to crop yield loss and represent a significant threat to sustainable agriculture. Plants respond to virus attacks by activating sophisticated signalling cascades that initiate multiple defence mechanisms.
Kritika Shukla   +4 more
wiley   +1 more source

Influence of waterlogging stress and benzyladenine application on tomato grafted to eggplant

open access: yesAnnals of Tropical Research, 2007
Under waterlogged conditions, the non-grafted tomato plants has significantly lower survival rate (53%) compared to the grafted plants (100% survival rate).
Mary Ann Jully B. Regis   +1 more
doaj   +1 more source

Development of high‐throughput tissue culture‐free plant transformation systems

open access: yesThe Plant Journal, Volume 121, Issue 1, January 2025.
SUMMARY Efficient transformation systems are highly desirable for plant genetic research and biotechnology product development efforts. Tissue culture‐free transformation (TCFT) and minimal tissue culture transformation (MTCT) systems have great potential in addressing genotype‐dependency challenge, shortening transformation timeline, and improving ...
Heng Zhong   +5 more
wiley   +1 more source

The Role of Benzyladenine in the Differentiation of Tracheary Elements in Jerusalem Artichoke Tuber Explants Cultured in vitro

open access: yes, 1984
The role of benzyladenine (BA) in the differentiation of tracheary elements in Jerusalem artichoke (Helianthus tuberosus L.) tuber expiants was studied.
Minocha, Subhash C.
core   +1 more source

In Vitro Shoot Formation on Sugarcane (Saccharum officinarum L.) Callus as Affected by Benzyladenine Concentrations [PDF]

open access: yes, 2017
In vitro regeneration of sugarcane (Saccharum officinarum L.) clones can support breeding program of sugarcane. Thisresearch was conducted to study the effect of benzyladenine on in vitro shoot formation from sugarcane callus.
Hapsoro, Dwi
core   +1 more source

In Vitro Propagation of Gardenia jasminoides Ellis Plant under Synergetic Effect of Plant Growth Regulators and Adenine Sulfate.

open access: yesZanin Journal of Science and Engineering
Gardenia is a small shrub with medicinal properties, commonly grown for its flowers and fragrance. Auxiliary buds and nodal segments are utilized for micropropagation. Sterile explants were cultured on Murashige and Skoog media supplemented with varying
Gharbia Danial   +2 more
doaj   +1 more source

Effects of inorganic salts concentration and alternative plant growth regulators on the in vitro organogenesis of a new hybrid Cymbidium

open access: yesBioTechnologia, 2019
Hybrid Cymbidium is an important ornamental resource as an orchid pot plant and in cut flower markets, so any protocol that can lead to its improved productivity in vitro is always welcome.
Alexander Lukatkin   +3 more
doaj   +1 more source

Exploring the Potential of Black Chokeberry (Aronia melanocarpa) as a Health‐Enhancing Agent: A Comprehensive Overview

open access: yesJournal of Food Biochemistry, Volume 2025, Issue 1, 2025.
Black chokeberry, scientifically known as Aronia melanocarpa, is native to the eastern part of North America and belongs to the Rosaceae family, specifically falling within the Maloideae subfamily. A sour taste makes fresh chokeberries difficult to eat raw, but they are widely used in the food sector to make wines, fruit teas, juices, jams, jellies ...
Hatice Duman   +27 more
wiley   +1 more source

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