Results 91 to 100 of about 22,811 (201)

The effect of urea and molasses addition into sorghum harvested at early-milk stage on silage quality and in vitro digestibility [PDF]

open access: yesEurasian Journal of Veterinary Sciences
The aim of this study was to determine the effects of urea or urea plus molasses addition into sorghum harvested at early-milk stage on silage quality, in vitro digestibility and digestible dry matter (DM) yield of silage. To achieve this objeclive, four
Hüseyin Nursoy   +3 more
doaj  

COVID-19 Sonrası Lise Öğrencilerinde Sağlık Davranışları: Fiziksel Aktivite, Beslenme Alışkanlıkları ve Vücut Kitle İndeksi Arasındaki İlişki

open access: yesSportif Bakış Spor ve Eğitim Bilimleri Dergisi
COVID-19 süreci dünya genelinde birçok sağlık sorununa neden olduğu gibi, kısıtlamalar, hareketsiz bir yaşantı ve sağlıksız beslenme alışkanlıklarını beraberinde getirdi.
Ercan Nuri AYDIN   +2 more
doaj   +1 more source

Besin Rehberleri: Beslenme Eğitiminde Görsel Bir Araç

open access: yesSelçuk Üniversitesi Sosyal Bilimler Enstitüsü Dergisi, 2011
Sağlığın korunmasıve geliştirmesi, beslenme ile ilişkili hastalıkların önlenmesi amacıyla bilimsel temelli beslenme bilgilerinin topluma iletilmesinde besine dayalıbeslenme rehberleri ve besin rehberi görselleri kullanılmaktadır. Yeterli ve dengeli besin
Nazan Aktaş
doaj  

Risk Factors and Impulsivity in Obesity [PDF]

open access: yes, 2010
In addition to genetic tendency, social, cultural, emotional and diet-related factors play important role in the development of obesity. Impulsivity is the possible predictor of relapse in obesity treatment. Impulsivity is also considered as a predicting
Bilge Burcak Annagur
core  

Sexuality among People with Physical Disability [PDF]

open access: yes, 2012
Physical disability is termed as disturbance or defect which impede or eliminate human body’s ability by disturbing human structure and shape. Physical disability may occur due to neonatal, natal or postnatal causes.
Behice Han Almis   +2 more
core  

Determination of Eating Behaviors of Volleyball Players

open access: yesResearch in Sport Education and Sciences, 2022
Pınar GÖKENSEL OKTA   +2 more
doaj   +1 more source

Beslenme eğitiminin okul çağı çocuklarının beslenme alışkanlıklarına ve beslenme bilgi düzeyine etkisi

open access: yes, 2020
The aim of this study was to investigate the effect of nutrition education on nutrition habits and nutritional knowledge of school children in school age. The study was carried out with a total of 42 students, 23 of which were in the sixth grade and 19 in the control group.
openaire   +1 more source

The effect of heat treatment applied to cereals used in dog foods on gelatinization and digestibility of starch [PDF]

open access: yesEurasian Journal of Veterinary Sciences
Aim: It is to determine the effects of soaking, cooking in water, extrusion applied to the cereals used in dog foods on the gelatinization and digestibility of starch. Materials and Methods: Barley, wheat, corn, rice, sorghum and oat were used.
Fatma İnal   +4 more
doaj  

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