Results 91 to 100 of about 22,811 (201)
The effect of urea and molasses addition into sorghum harvested at early-milk stage on silage quality and in vitro digestibility [PDF]
The aim of this study was to determine the effects of urea or urea plus molasses addition into sorghum harvested at early-milk stage on silage quality, in vitro digestibility and digestible dry matter (DM) yield of silage. To achieve this objeclive, four
Hüseyin Nursoy +3 more
doaj
Effects of Fish Oil (SMOFlipid®) and Olive Oil Lipid (ClinOleic®) on Neonatal Morbidities in Preterm Infants. [PDF]
Kilicbay F, Keskin A, Gunlemez A.
europepmc +1 more source
COVID-19 süreci dünya genelinde birçok sağlık sorununa neden olduğu gibi, kısıtlamalar, hareketsiz bir yaşantı ve sağlıksız beslenme alışkanlıklarını beraberinde getirdi.
Ercan Nuri AYDIN +2 more
doaj +1 more source
Besin Rehberleri: Beslenme Eğitiminde Görsel Bir Araç
Sağlığın korunmasıve geliştirmesi, beslenme ile ilişkili hastalıkların önlenmesi amacıyla bilimsel temelli beslenme bilgilerinin topluma iletilmesinde besine dayalıbeslenme rehberleri ve besin rehberi görselleri kullanılmaktadır. Yeterli ve dengeli besin
Nazan Aktaş
doaj
Risk Factors and Impulsivity in Obesity [PDF]
In addition to genetic tendency, social, cultural, emotional and diet-related factors play important role in the development of obesity. Impulsivity is the possible predictor of relapse in obesity treatment. Impulsivity is also considered as a predicting
Bilge Burcak Annagur
core
The Risk of T2DM in College Women: The Predictive Power of Financial versus Residential Status in a Cross-Sectional Pilot Study in Turkey. [PDF]
Kristo AS +4 more
europepmc +1 more source
Sexuality among People with Physical Disability [PDF]
Physical disability is termed as disturbance or defect which impede or eliminate human body’s ability by disturbing human structure and shape. Physical disability may occur due to neonatal, natal or postnatal causes.
Behice Han Almis +2 more
core
Determination of Eating Behaviors of Volleyball Players
Pınar GÖKENSEL OKTA +2 more
doaj +1 more source
The aim of this study was to investigate the effect of nutrition education on nutrition habits and nutritional knowledge of school children in school age. The study was carried out with a total of 42 students, 23 of which were in the sixth grade and 19 in the control group.
openaire +1 more source
The effect of heat treatment applied to cereals used in dog foods on gelatinization and digestibility of starch [PDF]
Aim: It is to determine the effects of soaking, cooking in water, extrusion applied to the cereals used in dog foods on the gelatinization and digestibility of starch. Materials and Methods: Barley, wheat, corn, rice, sorghum and oat were used.
Fatma İnal +4 more
doaj

