Results 101 to 110 of about 232,242 (243)
Consumer Valuation of Meat Alternatives and Labeling Policies: A Comparative Perspective
ABSTRACT This study investigates and compares US consumer perceptions and the impact of environmental, human health, and animal welfare information related to conventional meat on preferences for meat alternatives and labeling policies. Using the best–worst scaling method across 10 different burger alternatives, our results show that the meat burger is
Daniele Asioli +5 more
wiley +1 more source
César Lizán Tudela,1 Irene Cuevas Sáiz,2 Lorenzo Abad de Velasco,2 Laura Gregori Navarro,1 Marta Comellas,3 Francisco Javier Pérez-Sádaba,3 Luis Lizán3,4 1Department of Paediatrics, Obstetrics and Gynaecology, Hospital Clínico Universitario, Valencia ...
Lizán Tudela C +6 more
doaj
This study assesses consumer preferences during fruit and vegetable (FV) sales, considering the sociodemographic variables of individuals together with their choice of point of purchase.
Stefano Massaglia +4 more
doaj +1 more source
Consumer Health Perceptions of Cows' Milk and Plant‐Based Milk Alternatives
ABSTRACT This study used a best‐worst scale experiment to reveal consumers' beliefs about the healthiness of selected cows' milk and plant‐based milk products based on their nutrition panels. We find that while there is heterogeneity in health perceptions, consumers overwhelmingly select skim milk as the healthiest milk product. Additionally, the cows'
Danielle M. Kaminski +2 more
wiley +1 more source
A comparison of methods for converting DCE values onto the full health-dead QALY scale [PDF]
Cardinal preference elicitation techniques such as time trade-off (TTO) and Standard Gamble (SG) receive criticism for their complexity and difficulties in using them in more vulnerable populations.
Brazier, John +2 more
core
ABSTRACT In recent decades, agriculture has become increasingly concentrated through horizontal mergers and acquisitions via corporate entities, and policy makers are concerned this will be exacerbated by the aging population of farm operators. To reduce market concentration in agriculture, many states have enacted policies to entice new prospective ...
Justin M. Ross +2 more
wiley +1 more source
Estimation of a preference based single index from the sexual quality of life questionnaire (SQOL) using ordinal data [PDF]
There is increasing interest in using ordinal methods to estimate cardinal values for health states to calculate quality adjusted life years. This paper reports the estimation of models of rank data and discrete choice experiment (DCE) data to derive a ...
Brazier, J. +4 more
core +3 more sources
Schwartz Values Clusters and Tourists' Activities [PDF]
Values have been related to tourist activities, producing contrasting results in different studies. This study helps to clarify the relationship between value patterns or segments and tourist activities using two different approaches to measuring ...
Daly, T +4 more
core
Abstract World markets for quality differentiated agri‐food products are highly competitive, presenting significant challenges for firms aiming to compete effectively. Government agencies and business organizations often implement various export promotion policies to address these challenges.
Nicolás Depetris‐Chauvin +1 more
wiley +1 more source
A Skills Gap Analysis of Farmer Directors of US Farmer Cooperatives
ABSTRACT Boards of directors are vital to firm performance and are an integral part of the decision‐making process of any business. Several studies have been conducted that observe corporate or nonprofit board characteristics, skills, and the board's connection to firm performance.
Jody S. Herchenbach +5 more
wiley +1 more source

