Results 171 to 180 of about 16,171 (233)

Effects of Beta-Glucan on Performance of Broiler Rabbits

, 2016
Martin Fik, Henrieta Arpášová, Cyril Hrnčár   +2 more
openalex   +1 more source

SERULEİNLE OLUŞTURULMUŞ SIÇAN AKUT PANKREATİT MODELINDE BETA GLUKAN VE FUKOKSANTİNİN ETKİSİ The Effect of Beta Glucan and Fucoxanthine in a Serulein- Induced Acute Pancreatitis in Rats

, 2020
Dilek Özbeyli, Özlem Tuğçe Çilingir‐Kaya, Aslı Aykaç, Sezgın Aydemır, Esra Bihter Gürler, Meral Yüksel   +5 more
openalex   +1 more source

Amelioration of Intestinal Function by Baker's Yeast-Derived β-Glucan

, 2009
Itsuko Fukuda, Rie Kodoi
openalex   +2 more sources

Sustainable recovery of a chitin–glucan complex–protein biocomposite from yeast biomass using biocompatible ionic liquids

Biofuels, Bioproducts and Biorefining, Volume 20, Issue 2, Page 691-702, March/April 2026.
Abstract Chitin–glucan complex (CGC) is typically extracted from fungal or yeast biomass using harsh alkaline treatments that not only generate high‐salt, organic‐rich effluents, but also negatively impact the structural and functional properties of the recovered copolymer, while wasting the yeast protein fraction, which is discarded.
Inês C. Ferreira, Cristiana A. V. Torres, Carlos A. M. Afonso, Luísa A. Neves, Filomena Freitas   +4 more
wiley   +1 more source

SKN1 and KRE6 define a pair of functional homologs encoding putative membrane proteins involved in beta-glucan synthesis.

, 1993
Terry Roemer, Shawn Delaney, Howard Bussey   +2 more
openalex   +2 more sources

Changes in β-glucan content of hull-less barley during germination and the effects on malt quality [PDF]

, 2015
唐珊珊, 顾楠, 潘志芬, 李健, 李俏, 邓光兵, 龙海, 赵国华, 余懋群   +8 more
openalex   +1 more source

Raw citrus by‐product valorization: unlocking the potential of biotransformation by Talaromyces amestolkiae to obtain cellulolytic enzymes and natural colorants

Biofuels, Bioproducts and Biorefining, Volume 20, Issue 2, Page 806-816, March/April 2026.
Abstract Agro‐industrial by‐products can be used as valuable nutrient sources for the sustainable production of high‐value‐added compounds. The goal of this study was utilize raw citrus industrial by‐product (RCB) as a carbon source for the simultaneous production of red colorants and enzymes by the filamentous fungus Talaromyces amestolkiae under lab ...
Caio de Azevedo Lima, Heitor B. S. Bento, Flávio Pereira Picheli, Fernanda de Oliveira, Almiro Pires da Silva Neto, Danielle Biscaro Pedrolli, Fernando Masarin, Silvio Silvério da Silva, Valéria Carvalho Santos‐Ebinuma   +8 more
wiley   +1 more source

Water‐Holding Capacity Regulation of Dietary Fibers in Soybean Residue: From Modification Strategies, to Function Improvement and Food Texture Optimization

Food Frontiers, Volume 7, Issue 2, March 2026.
Soybean residue exhibits poor water holding capacity (WHC) due to high insoluble dietary fiber (>95%). Modification strategies (physical, biological, and chemical) enhance WHC by altering fiber structure/function, enabling optimized food texture and functional food development in meat, bakery, dairy, and other food systems.
Zhengyang Cheng, Caili Zhang, Shuying Li, Yayuan Xu, Yaqiong Wan, Hansong Yu, Fengzhong Wang, Jianghua Cheng   +7 more
wiley   +1 more source

Ca(2+)-induced sporulation in the fungus Achlya : the biological roles of [Beta]-(1->3)-glucans and key enzymes /

, 1998
Xin Du
openalex   +2 more sources

Gut Microbiota–Metabolism Axis Shapes the Individual Metabolic Phenotype of Different Microbiota‐Accessible Carbohydrates

Food Frontiers, Volume 7, Issue 2, March 2026.
Specific MAC bioactivities are associated with gut biotransformation. ABSTRACT Increasing the intake of microbiota‐accessible carbohydrates (MACs) has emerged as a promising nutritional strategy for preventing metabolic diseases. However, the consistency of their beneficial effects remains unclear, hindering their optimized application.
Na‐Na Zhang, Guo‐Quan Shao, Xin‐Xin Guo, Jing‐Yi Zhang, Yang Li, Li‐Li Wang, Yue Zhang, Feng‐Zhong Wang, Li‐Tao Tong   +8 more
wiley   +1 more source