Results 261 to 270 of about 20,996 (280)

Effect of medicinal and food homologous plants polysaccharides on animal nutrition and health: A review

open access: yesFood Biomacromolecules, Volume 3, Issue 1, Page 5-23, March 2026.
Abstract As one of the most important components of foods, animal meat provides a lot of protein, fat, and energy for humans. However, nutrition and health of animals directly affect the healthiness of human, especially antibiotic residues in animals induced by abuse of antibiotics.
Zichao Wang   +8 more
wiley   +1 more source

Reviewer #2 (Public review): Beta-Glucan Modulates Monocyte Plasticity and Differentiation Capacity to Mitigate DSS-Induced Colitis

open access: gold
Yinyin Lv   +15 more
openalex   +1 more source

Control of Postharvest Brown Rot (Monilinia laxa) Disease Through Copper Sulfate and Antagonistic Bacterial Combinations

open access: yesFuture Postharvest and Food, Volume 3, Issue 1, Page 92-107, March 2026.
Control of brown rot (Monilinia laxa) in nectarines using eco‐friendly alternatives. Bacillus amyloliquefaciens (B10W10) and Pseudomonas sp. (B11W11), alone or with copper sulfate, significantly reduced fungal growth in vitro and disease severity in vivo.
Kenza Bouzoubaa   +4 more
wiley   +1 more source

Author response: Beta-Glucan Modulates Monocyte Plasticity and Differentiation Capacity to Mitigate DSS-Induced Colitis

open access: gold
Yinyin Lv   +15 more
openalex   +1 more source

Widely Targeted Metabolomics Reveals Differences in Secondary Metabolites in Oats With Different Grain Hardness

open access: yesFood Science &Nutrition, Volume 14, Issue 3, March 2026.
UHPLC–MS/MS and metabolomics revealed 409 differentially accumulated secondary metabolites between hard (HX320) and soft (HX317) oat cultivars. Key flavonoids, cirsilineol and swertiajaponin, showed synergistic effects potentially modulating reactive oxygen species.
Daxiao Zhang   +7 more
wiley   +1 more source

Visual effects of β-­glucans on wound healing in fish [PDF]

open access: yes, 2011
Ersbøll, Bjarne Kjær   +3 more
core  

Recent Advances in Plant‐Based Dairy Alternatives: Technological Innovations, Nutritional Enhancement, Sustainability, and Consumer Perspectives

open access: yesFood Science &Nutrition, Volume 14, Issue 3, March 2026.
Plant based beverages (PBBs) Raw materials (cereals, nuts, legume, seed and tuber) Market increase: 30 billion USD in 2023 to 160 billion USD by 2030 Protein: cow, quinoa, soy, and a chickpea > 3g Carbohydrate: ↑quinoa, coconut, chickpea, and rice milk Fat: ↑coconut and sesame milk Authentication technologies (For fraud prevention (almonds, pistachios,
Nabeel Ashraf   +5 more
wiley   +1 more source

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