Results 261 to 270 of about 20,996 (280)
Abstract As one of the most important components of foods, animal meat provides a lot of protein, fat, and energy for humans. However, nutrition and health of animals directly affect the healthiness of human, especially antibiotic residues in animals induced by abuse of antibiotics.
Zichao Wang +8 more
wiley +1 more source
Control of brown rot (Monilinia laxa) in nectarines using eco‐friendly alternatives. Bacillus amyloliquefaciens (B10W10) and Pseudomonas sp. (B11W11), alone or with copper sulfate, significantly reduced fungal growth in vitro and disease severity in vivo.
Kenza Bouzoubaa +4 more
wiley +1 more source
Genetic mechanisms for estuarine carbohydrate degradation and linked transcriptional activity. [PDF]
Boey JS, Tee HS, Waite DW, Handley KM.
europepmc +1 more source
Induction of collective behavior by β-1,3-glucans in microalgae. [PDF]
Lambert L, Dorrell RG, Danon A.
europepmc +1 more source
UHPLC–MS/MS and metabolomics revealed 409 differentially accumulated secondary metabolites between hard (HX320) and soft (HX317) oat cultivars. Key flavonoids, cirsilineol and swertiajaponin, showed synergistic effects potentially modulating reactive oxygen species.
Daxiao Zhang +7 more
wiley +1 more source
Solid-State Fermentation of Riceberry Rice with Mushroom Mycelium for Enhanced Beta-Glucan Production and Health Applications. [PDF]
Nacha J +5 more
europepmc +1 more source
Plant based beverages (PBBs) Raw materials (cereals, nuts, legume, seed and tuber) Market increase: 30 billion USD in 2023 to 160 billion USD by 2030 Protein: cow, quinoa, soy, and a chickpea > 3g Carbohydrate: ↑quinoa, coconut, chickpea, and rice milk Fat: ↑coconut and sesame milk Authentication technologies (For fraud prevention (almonds, pistachios,
Nabeel Ashraf +5 more
wiley +1 more source

