Results 271 to 280 of about 20,996 (280)
Nutritional and sensory enhancement of traditional wheat-based yeasted steamed dumplings through oat flour fortification. [PDF]
Havrlentová M +7 more
europepmc +1 more source
Germination is a simple and effective strategy to improve the nutritional and functional quality of millets. In this study, barnyard millet was germinated for 24, 48, and 72 h to evaluate its impact on nutrient composition, antioxidant properties, antinutritional factors, and functional characteristics.
Aina Chaudhary +3 more
wiley +1 more source
Oat β‐glucan and galactooligosaccharides influence the formation of gallstones by modulating the gut microbiota, particularly the abundance of Desulfovibrionales. The primary mechanism involves metabolic byproducts associated with Desulfovibrionales inhibiting hepatic bile acid synthesis via both the hepatic FXR–SHP and intestinal FXR–FGF15 signaling ...
Liang Tian +20 more
wiley +1 more source
Structurally distinct yeast-derived β-glucans modulate intestinal morphology and microbial metabolism in broiler chickens differentially. [PDF]
Gu Y +6 more
europepmc +1 more source
The use of pulsed ultrasound with reduced power delivery to degrade the polysaccharide curdlan. [PDF]
Malinowska E +3 more
europepmc +1 more source

