Ligand modification for the tuning of activity and selectivity in the chemoselective transfer hydrogenation of α,β-unsaturated carbonyls using EtOH as a hydrogen source. [PDF]
Dalton TransBeaufils A, Elia N, Reuge S, Albrecht M.
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Modular Access to Quaternary α‑Cyano Carbonyl Compounds via NiH Catalysis. [PDF]
JACS AuLee Y, Jung Y, Choo S, Shin K.
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Enantioselective homocoupling of allenylic alcohols through divergent cooperative catalysis. [PDF]
Chem SciChakrabarty A +2 more
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Evaluating the effects of ultrasonic and high-pressure homogenization on the flavor profile of Wuliang Mountain black-boned chicken soup. [PDF]
Ultrason SonochemJiang S, Chen H, Zhang S, Xu Z, Li S.
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Virtual Ligand-Assisted Screening for the Generation of Ketyl Radicals from Alkyl Ketones via Photoexcited Palladium Catalysis. [PDF]
J Am Chem SocTanaka K +7 more
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Catalyst-Controlled Regio- and Enantioselective Hydrophosphination of α,β-Unsaturated Pyridyl Ketones. [PDF]
ACS OmegaShao W +5 more
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Integrated volatilomics and metabolomics reveal the dynamic landscape and key transformation phases of flavor compounds in indica rice during hydrothermal cooking. [PDF]
Food Chem XWang Z +7 more
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Green and efficient iron-catalyzed cross-dehydrogenative coupling for the synthesis of α,β-unsaturated ketones <i>via</i> C(sp<sup>3</sup>)-H functionalization. [PDF]
RSC AdvSingh M, Prasad PR.
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Synthesis of carbonyl-functionalized mercaptosilsesquioxane. [PDF]
Sci RepHanek K, Żak P.
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