Results 171 to 180 of about 621,021 (292)

Nucleotide sequence of a cDNA encoding mouse beta casein

Nucleic Acids Research, 1986
M, Yoshimura, M R, Banerjee, T, Oka
openaire   +3 more sources

α-Casein and β-Casein

Nippon Nōgeikagaku Kaishi, 1937
KONDO, Kinsuke, YAMADA, Takao
openaire   +1 more source

I poeti credevano nelle loro Muse? Atti della giornata di studio, Siena, 2 aprile 2003, a cura di S. Beta.

, 2006
Nel corso dei secoli il ruolo delle Muse ha subito continue oscillazioni, passando da divine garanti dell’ispirazione artistica a figure superflue e fittizie, e viceversa. Eppure le Muse non sono sempre esistite.
Beta, Simone
core  

Nano‐Engineered Yogurt as a Functional Delivery Platform: From Encapsulation Technologies to Personalized Nutrition

eFood, Volume 7, Issue 3, June 2026.
Graphical abstract showing nanoencapsulation‐based yogurt fortification, highlighting nanocarrier incorporation, improved storage stability, enhanced bioaccessibility, targeted gastrointestinal release, nutrient absorption, and gut microbiota modulation.
Farhang Hameed Awlqadr, Mohammed N. Saeed, Ammar B. Altemimi, Ahmad F. Hama Sdiq, Othman Abdulrahman Mohammed, Sonia Morya, Syamand Ahmed Qadir, Tablo H. Salih, Khaled Arab   +8 more
wiley   +1 more source

Effect of the Consumption of Milk with Beta-Casein A2A2, Milk with Beta-Casein A1A2 and a Plant-Based Drink on Metabolic Health in Adults: Protocol IMPA-CT Study. [PDF]

Nutrients
Hamulka J, Górnicka M, Berthold-Pluta A, Kalinowski A, Habanova M, Madej D.   +5 more
europepmc   +1 more source

Use of urea-polyacrylamide electrophoresis for discrimination of A1 and A2 beta casein variants in raw cow's milk. [PDF]

J Food Sci Technol, 2018
Duarte-Vázquez MA, García-Ugalde CR, Álvarez BE, Villegas LM, García-Almendárez BE, Rosado JL, Regalado C.   +6 more
europepmc   +1 more source

Nonthermal Food Processing Technologies: A Comprehensive Review

Future Postharvest and Food, Volume 3, Issue 2, Page 124-141, June 2026.
The graphical abstract illustrates the shift from traditional thermal food preservation methods to advanced nonthermal technologies. Traditional methods, represented by heating, often compromise the nutritional and sensory quality of foods. In contrast, nonthermal approaches such as high‐pressure processing (HPP), pulsed electric field (PEF ...
Ashok Kumar Yadav, Dinesh Chandra Rai, Aman Rathaur, Hradesh Rajput, Sudhir Kumar, Zeenat Aman   +5 more
wiley   +1 more source

Comparative effects of conventional cow's milk versus milk free of A1-type beta-casein on gastrointestinal physiology and symptoms of digestive discomfort in participants intolerant to conventional cow's milk: a pilot randomised controlled trial. [PDF]

Nutr J
Greenway FL, Hsia DS, Rebello CJ.
europepmc   +1 more source

La democrazia ateniese

, 1993
Il volume è la traduzione italiana fatta da Simone Beta del libro di David L. Stockton "The Classical Athenian Democracy", pubblicato nel 1990 dalla Oxford University Press.
BETA, SIMONE
core  

A Comprehensive Review on Nutrition, Phytochemistry, Pharmacology and Food Application Perspectives of Bioactive Rich Superfruits

Future Postharvest and Food, Volume 3, Issue 2, Page 163-184, June 2026.
The review critically evaluated and compared the selected superfruit phytochemistry, their bioactive composition and the key health benefits majorly emphasizing the antioxidant potential. It has highlighted the translational challenges in formulating functional foods by addressing the issues related to delivery system, bioavailability mechanism and the
Sharath Kumar Nagaraja, Javid Iqbal Mir, Mahendra Kumar Verma, Aamir Hussain Dar   +3 more
wiley   +1 more source