Results 201 to 210 of about 813,019 (233)

Molecular Mechanisms of Food Bioactive Constituents in the Management of Obesity and Hypertension: A Critical Review

Phytochemicals in Food and Medicine, Volume 1, Issue 3, September 2026.
Obesity and hypertension co‐exist and share molecular mechanisms in terms of dietary therapy, modulated by food bioactive constituents. ABSTRACT Obesity and hypertension are among the most pressing global public health challenges. They frequently co‐exist, with obesity‐related hypertension accounting for an estimated 75% of the hypertension burden ...
Samuel Oluwasegun Maccarthy, Emmanuel Anyachukwu Irondi, Abdulazeez Olamilekan Elemosho, Emmanuel Oladipo Ajani   +3 more
wiley   +1 more source

Ex Vivo Immune Response of Casein-Sensitized Lymphocytes to Bovine Milk Protein Composite Genotypes: Beyond the β-Casein A1/A2 Paradigm. [PDF]

Nutrients
Markiewicz LH, Złotkowska D, Ogrodowczyk AM, Wasilewska E, Fotschki J, Oleński K, Kamiński S, Wróblewska B.   +7 more
europepmc   +1 more source

Novel sensitive monoclonal antibody based competitive enzyme-linked immunosorbent assay for the detection of raw and processed bovine beta-casein. [PDF]

PLoS One, 2017
Castillo DS, Cassola A.
europepmc   +1 more source

Total synthesis and structural characterization of a novel protein scaffold from the snail Biomphalaria glabrata

Protein Science, Volume 35, Issue 9, September 2026.
Abstract Disulfide‐rich miniproteins constitute compact and highly stable scaffolds of growing interest for molecular and structural engineering. Schistosomins are ~80‐residue proteins conserved across gastropods that form a long‐standing orphan family whose structure and biological roles have remained unknown.
Oleg Melnyk, Stéphanie Caby, Armelle Vigouroux, Christine Demanche, Rémi Desmet, Magalie Sénéchal, Benoît Snella, Alexandra Mougel, Céline Boidin‐Wichlacz, Aurélie Parmentier, Ugo Pasco, Sonia Cantel, Solange Moréra, Jérôme Vicogne   +13 more
wiley   +1 more source

Limited evidence for soil enzyme activities mediating C:N discrepancies between microbial biomass and organic matter in year 145 of a maize‐based agroecosystem experiment

Soil Science Society of America Journal, Volume 90, Issue 5, September/October 2026.
Abstract Soil microbial biomass (MB) generally exhibits a narrower C:N than soil organic matter (SOM), creating a stoichiometric discrepancy hypothesized to be reconciled in part by C‐ and N‐acquiring enzyme activities. We used soils from an at‐equilibrium long‐term experiment to evaluate the degree to which MB C:N plasticity and enzyme activities ...
Tianze Song, Ezra Moses, Rosa Elena Ibarra López, Chammi Attanayake, Taylor B. Berkshire‐Akers, Andrew John Margenot   +5 more
wiley   +1 more source

Editorial: Targeting the Wnt/β-catenin signaling pathway in cancer, volume II. [PDF]

Front Oncol
Patergnani S, Buchsbaum DJ, Piazza GA, Zhou G.   +3 more
europepmc   +1 more source

Taste‐Active Peptides: Sensation Mechanisms and Structure–Taste Relationships

Sensory Neuroscience, Volume 2, Issue 3, September 2026.
Overview of taste‐active peptides, including taste bud cellular organization, peptide–receptor interactions and signaling pathways, structure–taste relationships, and integrated computational and experimental strategies for peptide discovery, mechanism elucidation, and flavor modulation.
Dengyi Pei, Jucai Xu, Weizu Yu, Quanyou Guo, Wenmeng He   +4 more
wiley   +1 more source

Structure Formation in Dairy Cheese and Plant‐Based Cheese Analogues: A Review

Sustainable Food Proteins, Volume 4, Issue 3, September 2026.
In this review, structure formation in dairy cheese and plant‐based cheese analogues is analyzed following a multi‐length scale perspective. Particular emphasis is placed on the distinction between bottom‐up assembly, characteristic of natural dairy cheese, and top‐down structuring, typical of processed cheese and cheese analogues.
Laurens J. Antuma, Remco Kornet, Skelte G. Anema, Siqi Li   +3 more
wiley   +1 more source

Processing‐Structure‐Function Relationships of Andean Proteins: Quinoa, Amaranth, Cañihua and Tarwi for Sustainable Food Applications

Sustainable Food Proteins, Volume 4, Issue 3, September 2026.
Quinoa, amaranth, tarwi, and cañihua are sustainable protein sources with strong nutritional and techno‐functional potential. Deeper knowledge in processing‐structure–function relationships is crucial for predictive design and large‐scale application in food systems.
Marcela Jarpa‐Parra, Susana Alfaro‐Araya   +1 more
wiley   +1 more source

From candidate genes to whole-genome approaches: current insights into the genetic architecture of ovine milk production and quality traits. [PDF]

Vet Anim Sci
Mastrangelo S, Benanti A, Tumino S, Criscione A, Cesarani A.   +4 more
europepmc   +1 more source