Results 221 to 230 of about 813,019 (233)

Casein sIgE avidity and milk basophil reactivity in children with cow's milk allergy. [PDF]

Pediatr Allergy Immunol
Nieminen O, Palosuo K, Savinko T, Hinkkanen V, Karisola P, Mäkelä MJ.   +5 more
europepmc   +1 more source

Deciphering the Dysregulated Pathways and Candidate Therapeutic Compounds for Primary Ovarian Cancer Using Whole Transcriptomics Data and Next Generation Knowledge Discovery Strategies

Journal of Cellular and Molecular Medicine, Volume 30, Issue 18, September 2026.
ABSTRACT Ovarian cancer (OC) is a type of gynaecological cancer with a higher mortality rate due to diagnosis at an advanced stage and limited treatment options. This study aimed to leverage transcriptomic data to identify cellular and molecular pathways and potential anti‐cancer compounds that specifically target primary invasive epithelial ovarian ...
Peter Natesan Pushparaj, Kalamegam Gauthaman, Alaa G. Alahmadi, Reem Nabil Hassan, Hind A. Alkhatabi, Ammar AL‐Farga   +5 more
wiley   +1 more source

The Dietary Protein Source Modulates Obesity Development and Induces Distinct Plasma Lipid Profiles and Transcriptome Profiles in Liver and Adipose Tissue. [PDF]

Mol Nutr Food Res
Myrmel LS, Fjære E, Bernhard A, Rasinger JD, Nøstbakken OJ, Søiland H, Rausch P, von Bergen M, Rolle-Kampzcyk U, Xiao L, Zhou H, Li G, Kristiansen K, Madsen L.   +13 more
europepmc   +1 more source

Biochemical Profile and Antifungal Activity of Endophytic Bacteria From Roots of Piper nigrum L. (Piperaceae) Against Phytopathogenic Fungi

Journal of Phytopathology, Volume 174, Issue 5, September/October 2026.
ABSTRACT Beneficial endophytic bacteria may confer advantages to their host plants and to the environment by pathogen control, while reducing pesticide use. The aim of this work was to determine the biochemical profile and antifungal activity of endophytic bacteria from black pepper roots against Fusarium solani f. sp. piperis, F.
Luana Cardoso de Oliveira, Alessandra Keiko Nakasone, Lidia Lacerda, Cláudia Maria da Silva Costa de Oliveira, Walkymário de Paulo Lemos, Kátia de Lima Nechet, Jorge Teodoro de Souza, Bernardo de Almeida Halfeld‐Vieira, Patrícia Santana Barbosa Marinho, Andrey Moacir do Rosario Marinho   +9 more
wiley   +1 more source

Dietary regulation on gut resistome linked with microbial amino acid metabolism in pigs. [PDF]

Anim Microbiome
Liu Z, Meng C, Shen J, Wang H, Guo J, Zhao J, Mu C, Zhu W.   +7 more
europepmc   +1 more source

L‐Glutamine Plus L‐Glutamic Acid Enhances Antioxidant Status and Ammonia Toxicity Resilience, Upregulates Interleukin IL‐10 Gene, and Improves Gut Microbiota and Survival in Juvenile Nile Tilapia

Journal of Animal Physiology and Animal Nutrition, Volume 110, Issue 5, Page 715-730, September 2026.
ABSTRACT Glutamine (Gln) and glutamic acid (Glu) are the most abundant free amino acids (AAs) in the fish body. Although classified as non‐essential AAs, their supplementation can be a strategy to optimize the growth performance and health of fish.
Cristiana Leonor da Silva Carneiro, Thaís Pereira da Cruz, Larissa Cassemiro Pacheco Monteiro, Larissa Glugoski, Mariana Vieira Feldhaus, Leandro Cavalcante Lipinski, Marcelo Ricardo Vicari, Viviane Nogaroto, Valéria Rossetto Barriviera, Wilson Massamitu Furuya   +9 more
wiley   +1 more source

Data-driven pipeline enables discovery of plant protein surfactants. [PDF]

Commun Chem
Sridharan S, Ettelaie R, Sarkar R, Afzali Haji Dela M, Murray BS, Hazlehurst TA, Watson NJ, Sarkar A.   +7 more
europepmc   +1 more source

High‐Starch Diet Prepartum Enhances IgG Concentration in Goat Colostrum Without Affecting the Transfer of Passive Immunity

Journal of Animal Physiology and Animal Nutrition, Volume 110, Issue 5, Page 741-752, September 2026.
ABSTRACT This study hypothesises that a high‐starch (HS) diet during the last month of gestation enhances colostrum yield and composition as well as the dam and goat kid metabolism, immune status and performance. Thirty multiparous and pregnant Majorera dairy goats were randomly assigned to a prepartum dietary treatment (CON vs.
Marta González‐Cabrera, Antonio Morales‐delaNuez, Anastasio Argüello, Alexandr Torres, Noemí Castro, Lorenzo Enrique Hernández‐Castellano   +5 more
wiley   +1 more source

A Flexible Proteomic Approach to A2 Bovine Milk Authentication Through Tryptic, Thermolytic, and Peptic Proteotypic Peptides Elucidated by Routine LC-MS Analysis. [PDF]

J Agric Food Chem
Beldarrain LR, Sentandreu MÁ, Sarasua M, Bravo-Lamas L, Sentandreu E.   +4 more
europepmc   +1 more source

A Nutrient‐Responsive LuxR Regulator Orchestrates Effector Gene Expression Across the Legionella Genus

Molecular Microbiology, Volume 126, Issue 3, Page 283-300, September 2026.
LexR1 is a LuxR‐type regulator that links nutrient sensing to effector gene expression in Legionella. Activated by a casamino acid‐derived ligand, LexR1 directly controls multiple effector genes using a conserved regulatory element present in numerous putative effectors across different Legionella species.
Chen Adler, Gil Segal
wiley   +1 more source