Abstract The food enzyme thermolysin (EC 3.4.24.27) is produced with the non‐genetically modified Anoxybacillus caldiproteolyticus strain DP‐Fzj32 by Danisco US Inc. The food enzyme was considered free from viable cells of the production organism. It is intended to be used in three food manufacturing processes.
EFSA Panel on Food Enzymes (FEZ) +19 more
wiley +1 more source
Characterization and Comparison of Milk Fat Globule Membrane Proteins, Whey Protein Concentrate, and Micellar Casein Concentrate. [PDF]
Wang J +6 more
europepmc +1 more source
Molecular Clocks in Translational Roadmap for Circadian‐Based Therapeutics in Lung Diseases
High‐amplitude circadian oscillations maintain lung immune and epithelial homeostasis. Chronic inflammation dampens peripheral clock amplitude, driving chronodisruption, barrier dysfunction, and remodeling. Clock‐targeted therapies re‐entrain the lung circadian clock, restore rhythmic immune resolution, and promote functional lung repair.
Kingshuk Panda +5 more
wiley +1 more source
Influence of Gestational Age on the Level of Functional Peptides (Peptidome) in Breast Milk. [PDF]
Abels AL +9 more
europepmc +1 more source
Opioid peptides in autism spectrum disorder and gluten-free casein-free diet as a therapeutic approach. [PDF]
Öztürk E +3 more
europepmc +1 more source
Influence of Rennin on the Interaction between α- and β-Caseins
TSUGO, Tomokichi, YAMAUCHI, Kunio
openaire +1 more source
Rational design of k-casein peptides to modulate GSK-3B dynamics for Alzheimer's therapy. [PDF]
Moghaddam N, Ramazani A, Zarei A.
europepmc +1 more source
Isolation and characterization of a novel strain, Paenibacillus lacisediminis sp. nov., exhibiting both biomacromolecule degradation and plant growth-beneficial activities. [PDF]
Liu S +9 more
europepmc +1 more source
β-Casein A1 and A2 Genetic Variants and β-Casomorphin-7 in Raw Milk and Processed Milk Products. [PDF]
Kamiński S, Cieślińska A.
europepmc +1 more source

